Pioneer Cookies Recipes

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MONSTER COOKIES

Provided by Ree Drummond : Food Network

Categories     dessert

Time 30m

Yield 18 servings

Number Of Ingredients 15



Monster Cookies image

Steps:

  • Preheat the oven to 375 degrees F.
  • Cream the butter with both sugars in a mixing bowl until fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat.
  • Combine the flour, salt, baking powder and baking soda. Add to the mixing bowl and mix until combined. After that, add in the oats, chocolate candies, chocolate chips and pecans in whatever quantity you prefer. Add the cereal at the very end, mixing until just combined. Do not over mix!
  • Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, about 20 to 25 minutes, and then allow to cool on a rack.
  • Serve with glasses of cold milk.

2 sticks (1/2 pound) salted butter, softened
1 1/2 cups brown sugar, packed
1/2 cup white sugar
2 whole large eggs
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
2 teaspoons kosher salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 1/2 cup oats (either quick or regular)
1 cup chocolate coated candies, such as M&M's
3/4 cup chocolate chips (milk or semisweet)
1/2 cup pecans, chopped
2 1/4 cups rice cereal, such as Rice Krispies
Cold milk, for serving

PIONEER SUGAR COOKIES

Make and share this Pioneer Sugar Cookies recipe from Food.com.

Provided by sheepdoc

Categories     Dessert

Time 30m

Yield 5 1/2 dozen

Number Of Ingredients 9



Pioneer Sugar Cookies image

Steps:

  • All ingredients should be at room temperature.
  • Sift together flour, soda, and salt.
  • Cream together butter, shortening, sugar, and vanilla.
  • Add egg. Mix until fluffy.
  • Stir in dry ingredients until smooth.
  • Blend in milk.
  • Drop by teaspoonful onto greased cookie sheet.
  • Flatten with bottom of glass dipped in suger.
  • Bake at 375 degrees 10-12 minutes. Cool.

Nutrition Facts : Calories 679, Fat 37, SaturatedFat 15.8, Cholesterol 79, Sodium 596.1, Carbohydrate 80.2, Fiber 1.5, Sugar 36.6, Protein 7.4

2 1/2 cups flour
1/2 teaspoon baking soda
3/4 teaspoon salt
1/2 cup butter
1 egg
1/2 cup shortening
1 cup sugar
1 teaspoon vanilla
2 tablespoons milk

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