LAZY CHILES RELLENOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F.
- Mix together the milk, eggs, paprika, cayenne and sprinkle with salt and pepper. Cut the chiles in half and add a single layer them on the bottom of a 9-by-13-inch baking dish.
- Top the chiles with half the cheese. Repeat with another layer of chiles and another layer of cheese. Pour the egg mixture over the top.
- Place the baking dish into a larger baking dish or on a rimmed baking sheet. Pour in 1/2-inch of water and bake until completely set, 35 to 45 minutes.
- Cut into squares and serve with warm corn tortillas!
LAZY CHILES RELLENOS
Make and share this Lazy Chiles Rellenos recipe from Food.com.
Provided by worldmom12
Categories Mexican
Time 45m
Yield 1 casserole, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees.
- Mix together eggs, milk, salt, pepper, paprika and cayenne.
- Cut chilies in half and add a single layer of chilies on the bottom of a 9 x 13-inch baking dish.
- Top chilies with half the grated cheese.
- Repeat with another layer of chilies and another layer of cheese.
- Pour egg mixture all over the top.
- Place into a larger baking dish or rimmed baking sheet. Pour in 1/2 inch of water and bake for 35 to 45 minutes, or until completely set.
- Cut into squares and serve with warm corn tortillas!
Nutrition Facts : Calories 248.1, Fat 16, SaturatedFat 9.1, Cholesterol 142.3, Sodium 270.8, Carbohydrate 11.3, Fiber 1.3, Sugar 7.4, Protein 16.2
PIONEER WOMAN'S LAZY CHILE RELLENOS RECIPE - (2.9/5)
Provided by MaloryRebekah
Number Of Ingredients 11
Steps:
- Preparation Instructions Preheat oven to 325 degrees. Mix together eggs, milk, salt, pepper, paprika and cayenne. Cut chilies in half and add a single layer of chilies on the bottom of a 9 x 13-inch baking dish. Top chilies with half the grated cheese. Repeat with another layer of chilies and another layer of cheese. Pour egg mixture all over the top. Place into a larger baking dish or rimmed baking sheet. Pour in 1/2 inch of water and bake for 35 to 45 minutes, or until completely set. Cut into squares and serve with warm corn tortillas!
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