PIRATES BOUNTY BREAD PUDDING
"Arrrg, mateys! Tis treasure ye seek, then Caribbean treasure ye will find in me proud beauty of a pudd'n!" This is a pirate's take on bread pudding, created for the Raiders of the Lost Pantry cooking contest. I think this would taste equally good if candied orange peel were to be substituted for the candied ginger (or maybe both!). I purposely made it a small yield recipe so that I could play with it without wasting a large pan of bread pudding, but it probably doubles or triples well, as do most bread puddings. Be sure to save the syrup from the candied ginger, as it makes a most amazing addition to many things, including pancakes, cocktails, and ice cream. YUM! You can save time by using store bought candied ginger. Cook/Prep time doesn't include drying time for the candied ginger.
Provided by Jostlori
Categories Dessert
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- FOR CANDIED GINGER:.
- Place ginger slices in small heavy saucepan and add the sugar and water.
- Bring to a boil, then reduce heat and simmer for 30 minutes until ginger is tender and liquid is a bit syrupy.
- Drain ginger (save the syrup, it's wicked good!) and dredge the slices in sugar. Set on rack to dry completely. To speed things, a 250 degree oven works.
- FOR GINGERED RUM RAISINS:.
- In a small non-metal bowl, combine julienned ginger and rum. Let steep for one hour. Add raisins, honey & sugar and set aside for at least 15 mintues.
- FOR BREAD PUDDING:.
- Preheat oven to 350 degrees.
- In a bowl, combine the beaten eggs with the sugar, honey, salt, vanilla and 2 Tbsp liquid from the Gingered Rum Raisins. Whisk to combine.
- Add the two milks and the melted butter. Whisk to combine.
- Butter a ceramic baking dish or loaf pan. I used a 2 cup 7x5 Le Creuset Classic Baker. Add half the bread cubes.
- Sprinkle 1 Tbsp rum raisins and 1 Tbsp minced candied ginger over the bread cubes. Add the remaining bread cubes.
- Carefully pour milk mixture over the bread cubes. Gently push the cubes down into the liquid so it begins to absorb evenly. Set aside for 15 minutes.
- Bake for 40-45 minutes or until the edges are lightly browned and the pudding is set. Center will still be a bit jiggly.
- Serve warm or cold. To serve, top each portion with some of the reserved Gingered Rum Raisins and candied ginger. Drizzle honey over the top (it helps to warm the honey so it will drizzle lightly).
- OPTIONAL: add a very,very light sprinkle of FRESHLY ground nutmeg over the top. Don't use pre-ground (yuck!) --.
- A scoop of homemade vanilla bean ice cream takes this over the top!
Nutrition Facts : Calories 583.7, Fat 11.1, SaturatedFat 5.5, Cholesterol 160.5, Sodium 296.7, Carbohydrate 93.5, Fiber 2.4, Sugar 68.8, Protein 11
PLAIN AND PERFECT BREAD PUDDING
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h50m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Butter a 9-inch baking dish.
- Arrange the bread cubes tightly in the prepared baking dish. Beat together the butter, milk, vanilla and eggs in a large bowl. Add the granulated and brown sugars and mix until dissolved. Pour the mixture over the bread.
- Put the baking dish on a baking sheet. Bake until the crust is golden brown, 55 to 70 minutes. Let rest for 20 minutes before serving.
BOURBON BREAD PUDDING
Here we go back to New Orleans again, with Bourbon Street flair. Southern bourbon-soaked brioche bread makes a hearty Creole-style dessert. SERVES 10
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Number Of Ingredients 12
Steps:
- Butter a 13 by 9-inch baking dish, and put the cubed brioche in it. Sprinkle with the pecans.
- Whisk together the half-and-half, milk, eggs, butter, brown sugar, bourbon, vanilla, cinnamon, salt, and nutmeg in a large bowl.
- Pour the custard mixture over the bread in the baking dish, giving the bread a stir to make sure it's coated. Let the pudding sit for 1 hour, so the bread can fully absorb the milk.
- Preheat the oven to 350 degrees F. Once it is ready, put the dish in the oven and bake for 50 minutes, or until puffy and set. Remove, and let stand 10 minutes before serving. This is absolutely lovely when served with some fresh whipped cream.
PIRATE'S PLUM PUDDING
This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pudding in the oldest tradition. It has everything but the kitchen sink in it, as well as a lot of rum. It's rumoured there are pirates in the Welsh side of my ancestry, which might explain the rum. Start the puddings about 2 weeks before Christmas as it needs to age and mellow. Some people say you should start your pudding 3 months before, but I think that's a bit extreme. It makes two puddings, one for Christmas and one for New Years' Day. -- Yo, ho, ho, and a Merry Christmas!
Provided by BusyElf98005
Categories Dessert
Time 11h
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- The night before stirring up the pudding, combine the candied fruit, nuts, raisins, currants, dates, dates/dried fruits, lemon peel and orange peel.
- Pour 1/2 cup rum over the top of the mixture. Cover and let it soak overnight.
- Add apple, carrot, beef suet, flour, bread crumbs, brown sugar, soda, cinnamon, mace, cardamom, and allspice.
- Mix the ingredients thoroughly.
- Whisk together the eggs, fruit juice and 1/4 cup rum in a small bowl. Pour over the fruit/flour mixture, and mix lightly until all ingredients are moistened.
- Spoon into two buttered pudding molds. Cover top of each pudding with buttered foil.
- Cover top of each pudding mold with a cloth dish towel. Tie the cloth tightly to the top using a loop of kitchen twine.
- Place puddings in steamers and steam for 6 hours.
- Remove from steamers and store in a cool place until Christmas Day or New Years' Day.
- Return the pudding to the steamer and steam for 2 hours more.
- To make hard sauce, combined butter, powdered sugar, vanilla extract, and 2 tablespoons rum to make a thick paste. Chill 1 hour.
- Form the hard sauce into a two balls (one for each pudding) and wrap in waxed paper and store in refrigerator until ready to serve the pudding.
- To serve the pudding, place the hard sauce ball on the pudding, and stick the holly sprig through it to anchor it to the top of the pudding.
- Pour warm 2 tbsp rum over the pudding, and touch the surface with a lighted match to flame the pudding. Carry it flaming to the table while everyone cheers.
More about "pirates bounty bread pudding recipes"
PIRATES BOOTY BREADED FISH | MCDANIEL NUTRITION RECIPES
From mcdanielnutrition.com
Servings 4Total Time 20 minsEstimated Reading Time 4 minsCalories 275 per serving
BREAD PUDDING – CALIFIAFARMS-CA
From califiafarms.ca
BOUNTY HUNTER BREAD PUDDING! | BREAD PUDDING, SWEETS TREATS, FOOD
From pinterest.co.uk
DISNEY CRUISE PIRATE NIGHT MENU AND REVIEW UPDATED
From everythingmouse.com
REAL PIRATES - FOOD AND DRINK - GOOGLE SEARCH
From sites.google.com
CHARLOTTE PUDDING - ONE PIECE WIKI
From onepiece.fandom.com
BREADFRUIT AND ‘THE BOUNTY’ THAT BROUGHT IT ACROSS THE …
From nationalgeographic.com
RED CURRANTS AND BREAD PUDDING | BACKYARD BOUNTY
From ljcomerford.wordpress.com
PIRATE’S TONIC | RECIPES | HALIFAX, NOVA SCOTIA | THE COAST
From thecoast.ca
DISH PIRATE MOTHER’S DAY EDITION: NANCY’S BREAD PUDDING
From dmagazine.com
PIRATE’S HEALTHY KIDS SNACKS
From piratebrands.com
PREMIUM PIRATE'S BOUNTY ICE CREAM - ISLAND FARMS
From islandfarms.com
PIRATE'S PLUM PUDDING - PLAIN.RECIPES
From plain.recipes
PIRATE’S BOUNTY SCENTED WAX MELT CLAMSHELL : AMAZON.CA: HOME
PIRATE PARTY MENU IDEAS FOR KIDS - FROM PURPLETRAIL
From partyideas.purpletrail.com
BOUNTY PUDDING || COCONUT PUDDING || COCOLATE BREAD PUDDING
From youtube.com
240 FOOD~ BOUNTY OF BREAD IDEAS IN 2021 | FOOD, BREAD, COOKING …
From pinterest.com
TRADING POST: PIRATE BREAD PUDDING
From hollandsentinel.com
PIRATE PARTY FOOD AND RECIPES FOR KIDS - DELISHABLY
From delishably.com
PIRATE PARTY FOODS - BETTYCROCKER.COM
From bettycrocker.com
PIRATES AND DOUGHNUTS AND PUDDING, OH MY! - MY BIG FAT CUBAN …
From mybigfatcubanfamily.com
BEST BREAD PUDDING RECIPES | GALLEY PIRATES
From galleypirate.com
PIRATES BOUNTY BREAD PUDDING RECIPE - FOOD.COM
From pinterest.com
PIRATE’S BRANDS PRODUCTS: PIRATE’S BOOTY GLUTEN-FREE …
From piratebrands.com
BOUNTY HUNTER’S BREAD PUDDING | BOUNTY HUNTER WINE & SPIRITS BLOG
From bountyhunterwineblog.wordpress.com
PIRATE'S BOUNTY – MYSTICAL DISTRIBUTING COMPANY LTD.
From mysticaldistributing.com
PIRATE'S BOUNTY PARTY IDEAS - BIRTHDAY IN A BOX
From birthdayinabox.com
SHOP BY CATEGORY - EBAY.CA
From ebay.ca
RECIPE: PANETTONE EGGNOG BREAD PUDDING WITH PIRATE JOE SAUCE
From kitsilano.ca
SALT PORK, SHIP’S BISCUIT, AND BURGOO: SEA PROVISIONS FOR COMMON ...
From csphistorical.com
PIRATE THEME RECIPES | ALLRECIPES
From allrecipes.com
WHAT FOODS DID PIRATES EAT? - REFERENCE.COM
From reference.com
EAT LIKE A PIRATE - CULTURE
From nationalgeographic.com
PIRATE PUDDING (BANANA RUM PECAN BREAD PUDDING)
From withoutreservations.ca
TRADING POST: PIRATE BREAD PUDDING - EVENINGTRIBUNE.COM
From eveningtribune.com
PERSIMMON BREAD PUDDING - PIRATESPARTYOF4.COM
From piratespartyof4.com
PIRATE THEME RECIPES | ALLRECIPES
From allrecipes.com
PIRATE PARTY FOOD IDEAS FREE PRINTABLES - MADE BY A PRINCESS
From madebyaprincessparties.com
77 BEAUTIFUL BREADY BOUNTY IDEAS IN 2021 | RECIPES, COOKING …
From pinterest.ca
#time-to-make #course #cuisine #preparation #north-american #desserts #caribbean #4-hours-or-less
You'll also love