Pirates Pantry Hot Mustard Sauce Recipes
PIRATE'S PANTRY HOT MUSTARD SAUCE
This is a sweet, very hot mustard sauce that is good with any ham recipe and on sandwiches. It is from the "Pirates Pantry" cookbook published by the Lake Charles La. Junior League, which no southern cooking aficionado should be without.
Provided by ed 29260
Categories Sauces
Time 12h15m
Yield 10 uses, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine Coleman's mustard and white vinegar and allow to stand unrefrigerated overnight.
- Combine ingredients and heat in small saucepan over low heat.
- Bring to boil and allow to boil for 1 minute.
- Hang on to your curlies and enjoy.
CHINESE RESTAURANT STYLE HOT MUSTARD
It's so easy to whip up your very own Chinese hot mustard! Simple and uncomplicated, with no cooking needed. This can be diluted further with the addition of more water. White pepper is optional, but adds extra kick. Store remaining mustard in the refrigerator.
Provided by Lorraine Pierce
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk mustard, water, and white pepper together in a bowl.
Nutrition Facts : Calories 24.4 calories, Carbohydrate 1 g, Fat 1.6 g, Fiber 0.2 g, Protein 1.4 g, Sodium 0.3 mg
HOT MUSTARD SAUCE
Make and share this Hot Mustard Sauce recipe from Food.com.
Provided by Will Chapman
Categories Sauces
Time 5m
Yield 2-3 Quarter lb hamburgers
Number Of Ingredients 5
Steps:
- Just mix and refrigerate.
Nutrition Facts : Calories 16.9, Fat 0.8, SaturatedFat 0.1, Sodium 403.1, Carbohydrate 2.3, Fiber 0.9, Sugar 0.8, Protein 0.9
GRANDMOTHER'S HAM LOAF
This is a meat loaf made with ham that features a mustard glaze instead of the usual ketchup type on beef meat loaves. It makes a lot and leftovers make great sandwiches. If you want a ham loaf that really goes bang, substitute the recipe for Pirate's Pantry Hot Mustard Sauce (posted separately) for the glaze in this recipe.
Provided by ed 29260
Categories Meatloaf
Time 1h50m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except glaze. I use a stand mixer.
- Make a loaf and place in a glass 9"x13" baking dish.
- Add 2 TBSP water to bottom of baking dish.
- Cover loaf with glaze.
- Bake at 325 for 11/2 hours or until 165 degrees.
- Allow to sit 15 minute before slicing.
- Au Gratin potatoes are an excellent accompaniment.
Nutrition Facts : Calories 436.9, Fat 28.2, SaturatedFat 10, Cholesterol 132.8, Sodium 1468.1, Carbohydrate 17.9, Fiber 0.8, Sugar 5.3, Protein 26.4
MC DONALD'S HOT MUSTARD SAUCE - COPYCAT
Make and share this Mc Donald's Hot Mustard Sauce - Copycat recipe from Food.com.
Provided by shawnajean
Categories Sauces
Time 6h5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together in a microwave safe container until it is one solid color.
- A fork works well forthis. Microwave on high about 35 seconds, and mix again.
- Cover, and refrigerate at least 6 hours (to allow theflavors to meld)
- Refrigerate until needed, and remember to refrigerate unused portions.
- This recipe makes a little more than 4 "packets" of hot mustard sauce. Double it or triple it as needed.
HOT MUSTARD DIPPING SAUCE
Make and share this Hot Mustard Dipping Sauce recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 5m
Yield 1 pint
Number Of Ingredients 5
Steps:
- In blender, put flour,sugar,salt,and mustard.
- Blend well.
- Add vinegar and mix well, scraping sides a few times.
- Pour into a jar and keep refrigerated.
- Better if it ages a day or two.
- VERY hot!
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