Pisang Goreng Fried Banana Fritters Recipes

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PISANG GORENG (FRIED BANANA FRITTERS)

This recipe was adopted during the Great Adoption Drive Feb '05. This is a favourite snack in Singapore.

Provided by Vnut-Beyond Redempt

Categories     Low Protein

Time 25m

Yield 4 Bananas, 4 serving(s)

Number Of Ingredients 10



Pisang Goreng (Fried Banana Fritters) image

Steps:

  • Mix the flour, water, baking powder, egg and salt and let sit for about 20 minutes.
  • (This is your batter.).
  • Dip the banana halves into the batter and deep fry them in the vegetable oil at 325 degrees F for about 5 minutes or so until the batter is golden brown.
  • Remove the bananas from the oil and allow them to drain.
  • Meanwhile mix the cream, brown sugar and butter together in a saucepan and cook over medium heat until the sugar has dissolved.
  • Add the rum and be sure the sauce doesn't boil.
  • Place some vanilla ice cream on a plate.
  • Place a banana over the ice cream and pour a generous amount of rum sauce over the dessert.
  • *Serve while the banana is still hot!

Nutrition Facts : Calories 527.1, Fat 8.2, SaturatedFat 4.6, Cholesterol 65.3, Sodium 204.1, Carbohydrate 106.4, Fiber 3.9, Sugar 68, Protein 7.1

1 cup all-purpose flour
1 cup water
1 teaspoon baking powder
1 egg, beaten
1 pinch salt
4 bananas, peeled, halved
1/2 cup 10% cream
1 cup brown sugar
1 tablespoon butter
2 tablespoons dark rum

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