Pisang Goreng Fried Banana Fritters Recipes
PISANG GORENG (FRIED BANANA FRITTERS)
This recipe was adopted during the Great Adoption Drive Feb '05. This is a favourite snack in Singapore.
Provided by Vnut-Beyond Redempt
Categories Low Protein
Time 25m
Yield 4 Bananas, 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, water, baking powder, egg and salt and let sit for about 20 minutes.
- (This is your batter.).
- Dip the banana halves into the batter and deep fry them in the vegetable oil at 325 degrees F for about 5 minutes or so until the batter is golden brown.
- Remove the bananas from the oil and allow them to drain.
- Meanwhile mix the cream, brown sugar and butter together in a saucepan and cook over medium heat until the sugar has dissolved.
- Add the rum and be sure the sauce doesn't boil.
- Place some vanilla ice cream on a plate.
- Place a banana over the ice cream and pour a generous amount of rum sauce over the dessert.
- *Serve while the banana is still hot!
Nutrition Facts : Calories 527.1, Fat 8.2, SaturatedFat 4.6, Cholesterol 65.3, Sodium 204.1, Carbohydrate 106.4, Fiber 3.9, Sugar 68, Protein 7.1
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