Pizza Biscuit Balls Recipes

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PIZZA BALLS

My friends and family enjoy the pizza balls. It is easy to make and it is good.

Provided by barb rolland

Categories     Biscuits

Time 30m

Number Of Ingredients 8



pizza balls image

Steps:

  • 1. preheat your oven at 350 degrees
  • 2. first you want to cut your small block of cheese into 28 squares....
  • 3. flatten 1 buttermilk biscuit out and stack 1 pepperoni onto the biscuit, than 1 piece of Colby cheese than 1 more pepperoni slice on top. repeat until all biscuits are gone.
  • 4. when all biscuits are gone, you want to gather up the edges of the biscuit and press together the top of each biscuit.
  • 5. line up the biscuits in a greased 9x13 inch pan.
  • 6. brush the biscuits with a beaten egg. Sprinkle the parmesan seasoning, Italian seasoning, and garlic powder on top of the biscuits.
  • 7. Bake at 350 for about 20 minutes or until golden brown.....pizza sauce is optional for dipping

3 can(s) pillsbury buttermilk biscuits
56 slice pepperoni
1 small block of colby cheese
1 beaten egg
parmesan seasoning
italian seasoning
garlic powder
1 jar(s) pizza sauce

PIZZA BALLS

Sausage pizza balls make a great appetizer or snack. They're like whole pizzas that can be popped into your mouth in a single bite! Omit the green bell peppers and onions, if desired.

Provided by Kathy

Categories     Appetizers and Snacks     Meat and Poultry

Time 50m

Yield 10

Number Of Ingredients 7



Pizza Balls image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large baking sheet.
  • In a medium bowl, mix together Italian sausage, baking mix, green bell pepper, yellow onion, mozzarella cheese and pizza sauce. Gradually stir in water until the mixture is a workable consistency. Roll into 1 inch balls.
  • Arrange pizza balls on the baking sheet. Bake in the preheated oven 20 minutes, or until lightly browned. Serve hot.

Nutrition Facts : Calories 388.7 calories, Carbohydrate 20.2 g, Cholesterol 63.6 mg, Fat 25.1 g, Fiber 1.2 g, Protein 19.8 g, SaturatedFat 10.7 g, Sodium 1046.8 mg, Sugar 2.5 g

1 pound ground Italian sausage
2 cups baking mix
1 chopped green bell pepper
1 yellow onion, chopped
1 (16 ounce) package shredded mozzarella cheese
1 cup pizza sauce
1 cup water

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