Pizza Bobs Recipes

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PIZZA BOBS

When my son, Lee was a child he loved to make Pizza Bobs often. Now we are making them with his daughter, Lily. What a good way to spend time in the kitchen with your little ones....and watching them create little pizzas that are big on taste! Simple, Easy, & Tasty! *Google pic*

Provided by Sandy Griffith

Time 35m

Number Of Ingredients 5



Pizza Bobs image

Steps:

  • 1. Separate buns and place on cookie sheet. Fry hamburger and drain. Spread pizza sauce on buns. Place pepperoni on pizza sauce. Spoon hamburger on pepperoni. Sprinkle Cheese on top. Broil in preheated oven till cheese is melted and browned on top. Enjoy!
  • 2. This is a recipe that you can play around with and top with any ingredient that you want....

8 hamburger buns
1 jar of pizza sauce
1 pound of hamburger
1 pkg pepperoni
1 pkg mozzarella cheese, shredded

ST. LOUIS-STYLE PIZZA

Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your pizza as they would in Missouri-square pieces only! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 pizzas (4 servings each.)

Number Of Ingredients 13



St. Louis-Style Pizza image

Steps:

  • In a large bowl, whisk flour, baking powder and salt. Stir in water and oil until combined. Turn onto a lightly floured surface. Gently form into a ball. Cover and let rest 10 minutes. Divide dough in half. On parchment, roll each half into a 10-in. circle. Transfer (leaving dough on parchment) to a 12-in. pizza pan. , Preheat oven to 425°. Combine sauce ingredients; spread over pizzas. Top with pepperoni, green pepper, onion and cheese. If desired, sprinkle with additional dried basil and oregano. Bake on a low oven rack, one at a time, until bottom of crust is golden and cheese is lightly browned, 15-20 minutes. Cut into squares.

Nutrition Facts : Calories 382 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
8 to 10 tablespoons water
2 tablespoons olive oil
2/3 cup crushed tomatoes in puree
2 tablespoons tomato paste
1/2 teaspoon sugar
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
12 ounces Provel cheese, shredded or 1-1/2 cups shredded white cheddar plus 1 cup shredded provolone plus 1 cup shredded Swiss
1 package (3-1/2 ounces) sliced pepperoni
1 small green pepper, thinly sliced

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