Pizza Crust Another One For The Bread Machine Recipes

Steps:

• Place all ingredients in the bread machine pan in the order suggested by the manufacturer. Select dough cycle.
• Remove after rise cycle and use with your favorite pizza recipe.

Steps:

• Put the water, olive oil, sugar, sea salt, flour, garlic, oregano, basil, black pepper, cilantro, paprika, and dry yeast into the pan of a bread machine individually in order as listed. Select Dough cycle; press Start. Let dough rest 5 to 30 minutes before using; the longer it rests, the thicker the crust.

Steps:

• Pour the warm water into the pan of the bread machine, and add the flour on top of the water. Sprinkle with salt and sugar, and top with the yeast. Set the machine on the dough setting, and push the start button. When the machine signals that the dough is finished, transfer to a well-floured work surface.
• Preheat oven to 425 degrees F (220 degrees C).
• Roll or stretch the dough out into thin crust about 14 inches across. Leave dough thick at the edge. Place the dough onto a 14-inch pizza baking sheet, and brush the dough with the olive oil.
• Bake in preheated oven for 5 minutes before removing to top with desired ingredients for final baking.

Steps:

• Combine flour, salt, sugar, dry milk, butter or margarine, yeast, and warm water. Gather into a ball. Turn out an a lightly floured surface, and knead until the dough is smooth. Place in a well oiled bowl, and turn to coat the surface. Cover with a damp cloth, and place in a warm spot for 2 hours.
• Punch down the dough. Roll out to fit a 14 inch pizza pan. Allow to rise until doubled in size.
• Bake at 375 degrees F ( 190 degrees C) until crust is a very light brown color. Remove from oven.
• Place desired toppings on the pizza. Bake for 20 minutes, or until toppings are done.

Steps:

• Measure carefully.
• Place all ingredients except pepperoni into bread machine in order as directed by manufacturer.
• Add pepperoni (I think I will chop it up) 10 minutes before last kneading cycle ends (or at raisin/nut signal if your machine has it).
• Use basic white cycle and medium or light crust color.
• Do not use delay cycle.
• When baked remove from pan and cool on wire rack.

Steps:

• Place the ingredients into the pan of a bread machine in the order recommended by the manufacturer. Close the lid, select the Dough cycle, and press Start.
• When the machine signals the end of the cycle, remove the dough and knead into a tight ball on a lightly floured surface. Let rest for about 15 minutes.
• Preheat the oven to 400 degrees F (200 degrees C). Stretch the dough out to fit your desired pizza pan. Let rise for about 20 minutes for a thicker crust.
• Top with sauce, cheese and desired pizza toppings. Bake for 10 to 20 minutes in the preheated oven, or until the crust is lightly browned on the bottom when you lift up to take a peek.

Steps:

• Layer in bread pan according to manufacturer's recommendations.
• Select'dough' setting.
• When dough cycle is done, pat dough into greased 12x15-inch jelly roll pan.
• Prick dough with fork.
• Bake in preheated 400 degree oven for 7 minutes.
• Remove from oven and add desired toppings.
• Baste crust edges with butter.
• Return to oven for 15-20 minutes or until cheese is melted and crust is done.

Steps:

• Heat water for thirty seconds in the microwave.
• Pour water into bread machine.
• Add olive oil to bread machine.
• Pour white flour, cornmeal, and wheat flour on top.
• Add sugar to one corner of the bread machine.
• Add salt to the other corner of the bread machine (you want them to stay separate for a bit when the mixing starts).
• Make a well in the center of the flour mixture (not all the way to the liquid) and pour yeast into the well.
• Set bread machine for dough. Check in 5 minutes to scrap down the sides of any dough that is not mixing inches
• Check after 10 minutes - if mixture is dry and crumbly then add an additional 1 or 2 tablespoons of water.
• When the machine is complete - remove the dough and let it rest for 10 minutes at room temperature.
• If using for Pizza Crust:.
• Preheat oven to 450 degrees F.
• Divide the dough into two pieces.
• Sprinkle your work surface with a little cornmeal.
• Form dough into two 10- to 12-inch flat disks. Slide onto a pizza stone, pizza pan or cookie sheet.
• Add toppings of your choice.
• Bake for 12 to 15 minutes.
• You may find the dough easier to work with if it is chilled. Oil a large bowl and place the dough in it after it is finished in the machine. Cover tightly and let refrigerate for at least 2 hours or overnight. Punch the dough down and proceed as above.
• If Using for Bread Sticks:
• Preheat oven to 425 degrees F.
• Grease two heavy duty baking sheets.
• Divide the dough into 12 pieces.
• On a lightly floured surface, roll each piece into a long snack length.
• Twist the sticks and place on the baking sheet.
• brush each bread stick with egg glaze (1 egg white lightly beaten with 1 tablespoon water).
• Sprinkle with sesame seeds, poppy seeds and/or kosher salt.
• Bake for 10 minutes or until golden brown.
• When the breadsticks are cool, store them in an airtight container.
• **or use any breadstick recipe you like with this dough (such as Recipe #150456 ).