Pizza Goulash Recipe 365

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PIZZA GOULASH RECIPE - (3.6/5)

Provided by aerin8

Number Of Ingredients 7



Pizza Goulash Recipe - (3.6/5) image

Steps:

  • Cook Macaroni according to package instructions Brown Hamburger and Onion Mix with Tomato Sauce and add preferred seasonings Spread mixture into 9x13 baking pan Cover top with sliced Pepperoni Cover with shredded Mozzarella Cheese Bake at 350 degrees until heated through

2 cups Macaroni
1-2 lbs Hamburger
1 Med Onion
29 oz Tomato Sauce (or 1 can Pizza Sauce + 1 can Tomato Sauce)
Sliced Pepperoni
Shredded Mozzarella
Seasonings to Taste (Italian Seasoning, Garlic Powder, Onion Powder, Oregano, Salt, Pepper, Sugar etc)

EASY CLASSIC GOULASH

This version of classic American beef goulash makes an easy one-pot meal for the whole family. We love it.

Provided by Dawn Bohler

Categories     Main Dish Recipes     Pasta

Time 1h25m

Yield 8

Number Of Ingredients 12



Easy Classic Goulash image

Steps:

  • Heat a large pot or Dutch oven over medium-high heat. Cook and stir beef in the hot pot until browned and crumbly, about 10 minutes; drain and discard grease. Stir onion and garlic into beef; cook and stir until onion is translucent, about 10 minutes.
  • Stir tomato sauce, diced tomatoes, water, sofrito, Worcestershire sauce, Italian seasoning, seasoned salt, and bay leaves into beef mixture. Bring mixture to a boil, reduce heat to low, cover the pot, and simmer, stirring occasionally, until flavors blend, about 20 minutes.
  • Pour macaroni into beef mixture, cover the pot, and continue simmering until pasta is tender and flavors are completely blended, about 25 minutes. Discard bay leaves.

Nutrition Facts : Calories 442.4 calories, Carbohydrate 41.5 g, Cholesterol 68.6 mg, Fat 18.1 g, Fiber 4.8 g, Protein 28.3 g, SaturatedFat 6.4 g, Sodium 1270.8 mg, Sugar 10.2 g

2 pounds lean ground beef
2 large yellow onions, chopped
6 cloves garlic, chopped
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 cups water
½ cup sofrito sauce (such as Goya®)
3 tablespoons Worcestershire sauce
2 tablespoons Italian seasoning
1 tablespoon seasoned salt, or to taste
3 bay leaves
2 ½ cups uncooked elbow macaroni

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