~ PIZZA QUICHE PIE ~
One yummy pie! I've been making versions of this forever it seems. It's great cold too, so makes for a great picnic or potluck. Sometimes I change the meats, but this version is my families favorite! It's also great to serve for brunch! Enjoy!
Provided by Cassie *
Categories Pizza
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degree F. In a skillet, brown sausage, onion and pepper. Breaking apart sausage as it cooks. Drain if needed. In a large bowl, beat eggs and mix in, milk, seasonings, flour. Making sure there are no lumps of flour.
- 2. In the bottom of pie crust, add the cooked sausage mixture. Next, half the cheese ans pepperoni. Pour egg mixture over this and sprinkle with remaining cheese and pepperoni.
- 3. Place on a sheet pan and bake for 40 - 45 minutes or until a knife comes out clean. I let set up for a few minutes, then cut and serve.
DEEP-DISH PIZZA QUICHE
Very satisfying for those low-carb pizza cravings. Even my carb-eating family loves this recipe. Obviously this is rich in calories and far from a fat-free quiche. Add your favorite pizza toppings if desired, such as pepperoni, sausage, bacon, chicken, peppers, onion, mushroom, etc.
Provided by Lori McKirahan Burton
Categories Quiche
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a pie dish with cooking spray.
- Press 2 cups mozzarella cheese into the bottom and sides of the prepared pie dish for the crust.
- Beat cream cheese and eggs with an electric mixer until smooth. Stir in cream, Parmesan, Italian seasoning, and garlic powder. Pour into the pie dish.
- Bake in the preheated oven for 30 minutes.
- Remove from the oven and top with marinara sauce and remaining 1 cup mozzarella. Bake until bubbly, 10 to 12 more minutes.
- Let sit for 10 minutes before slicing and serving.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 5.9 g, Cholesterol 202.2 mg, Fat 25.2 g, Fiber 0.6 g, Protein 21.3 g, SaturatedFat 14.6 g, Sodium 593.1 mg, Sugar 2.9 g
IMPOSSIBLY EASY PIZZA PIE
This came from Betty Crocker's Website. It is rather like a pizza quiche pie. You can add whatever toppings you like along with the peppers. It's quick, easy and tasty!
Provided by Junebug
Categories < 60 Mins
Time 55m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees.
- Spray a 9 inch pie pan with cooking spray.
- Sprinkle onion and parmesan cheese in bottom of pie pan.
- Stir bisquick, milk and eggs til blended.
- Pour into pie pan.
- Bake 20 minutes.
- Spread with pizza sauce and top with remaining ingredients.
- Bake 10 to 15 minutes until cheese is light brown.
- Cool five minutes before serving.
PIZZA QUICHE
Make and share this Pizza Quiche recipe from Food.com.
Provided by podapo
Categories Savory Pies
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Remove and discard casing from sausage.
- Cook sausage in a medium skillet until browned, stirring to crumble; drain well, and set aside.
- Line a 9-inch quiche dish or pieplate with half of pastry; flute edges.
- Bake at 450 for 5 minutes; prick pastry with fork, and bake additional 5 minutes.
- Remove from oven; reduce oven temp to 350.
- Combine eggs, ricotta cheese, and Italian seasoning; beat well.
- Stir in cooked sausage,pizza sauce, mozzarella cheese, pepperoni, and Parmesan cheese.
- Spoon egg mixture into baked pastry shell.
- Cut an 8-inch circle out of remaining pastry; cut circle into 6 wedges.
- Arrange pastry wedges on top of filling.
- Bake at 350 for 45-50 minutes or until golden brown.
- Let cool 10 minutes.
- Spoon 2 T pizza sauce over each pastry wedge on top of quiche.
- (you can skip this last part if you want to cut back on sauce, it's really just for looks).
PIZZA QUICHE
Make and share this Pizza Quiche recipe from Food.com.
Provided by Sam 3
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Spread tomato sauce over pie shell.
- Saute ground beef, onions, mushrooms and green pepper until beef is mostly browned.
- Spread into pie crust.
- Top with Mozzarella and oregano.
- Combine eggs, milk and cream, pour over pie.
- Bake at 375F for 30 minutes or until set.
Nutrition Facts : Calories 382.4, Fat 27.2, SaturatedFat 11.6, Cholesterol 161.2, Sodium 374.6, Carbohydrate 19.7, Fiber 1.7, Sugar 1.8, Protein 15.1
QUICHE LORRAINE PIZZA
This recipe combines the flavors of the classic Quiche Lorraine (onion, bacon, Gruyere cheese) on a pizza base, instead of a tart shell - apparently, the earliest incarnations of this dish used a bread dough base, rather than the flaky pastry we've come to know. You can make your own pizza dough (there are plenty of recipes on here), or buy dough at your supermarket. Your local pizzeria will probably also be happy to sell you a lump of raw dough, if you ask nicely. If you can't find (or don't like) Gruyere, any Swiss-style cheese will work (but something more flavorful than a bland American-made baby Swiss would be much better).
Provided by DrGaellon
Categories Cheese
Time 45m
Yield 1 12-inch pizza, 3 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 500°F If you have a pizza stone, set it on a rack in the middle of the oven. Let pizza dough come up to room temperature while the oven is heating.
- Thinly slice the white and light-green parts of the leek. Wash and drain well. Discard the dark green parts.
- Melt 1 tbsp butter over medium heat in a small saute pan. Add the leeks, season with salt and pepper, and cook until soft, 5-7 minutes. Set aside to cool.
- Shape the pizza dough into a roughly 12" circle on a pizza peel, or on the back of a cookie sheet, sprinkled with flour or fine cornmeal. Melt the remaining butter and brush all over the pizza dough. Spread the leeks over the surface, leaving a 1/2-1" border all around. Sprinkle the bacon over the leeks, then top with the shredded cheese. Crack the eggs (evenly spaced) over the cheese, then sprinkle black pepper over the whole thing.
- Slide the dough onto your pizza stone (or place the pan into the oven) and bake 12-15 minutes, until the crust is golden and the cheese is melted and beginning to brown. Serve hot.
Nutrition Facts : Calories 714.2, Fat 61.5, SaturatedFat 30, Cholesterol 356.3, Sodium 709.9, Carbohydrate 5.2, Fiber 0.5, Sugar 1.8, Protein 34.7
More about "pizza quiche pie recipes"
PEPPERONI PIZZA QUICHE | VERY BEST BAKING
From verybestbaking.com
Servings 8Total Time 1 minCategory Plato PrincipalCalories 323 per serving
PIZZA QUICHE | CANADIAN GOODNESS - DAIRY FARMERS OF …
From dairyfarmersofcanada.ca
Carbohydrate 24 gFat 29 gEnergy 401 CaloriesProtein 12 g
PEPPERONI PIZZA QUICHE RECIPE - PILLSBURY.COM
From pillsbury.com
3.5/5 (24)Category LunchServings 6Total Time 1 hr 10 mins
PERFECT QUICHE RECIPE (ANY FLAVOR!) - SALLY'S BAKING …
From sallysbakingaddiction.com
PIZZA QUICHE RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
SUPREME PIZZA QUICHE - JOY THE BAKER
From joythebaker.com
LOW CARB DEEP DISH PIZZA QUICHE - PLAIN CHICKEN
From plainchicken.com
PIZZA QUICHE - PLAIN CHICKEN
From plainchicken.com
KETO PEPPERONI PIZZA QUICHE - RULED ME
From ruled.me
EASY QUICHE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
MARGHERITA PIZZA QUICHE RECIPE | LAURA IN THE KITCHEN - INTERNET ...
From laurainthekitchen.com
CRUSTLESS PIZZA QUICHE RECIPE | MYRECIPES
From myrecipes.com
PIZZA QUICHE RECIPE | LITEHOUSE FREEZE DRIED GARLIC
From litehousefoods.com
PIZZA QUICHE – ROOKIE WITH A COOKIE
From rookiewithacookie.com
EASTER LEFTOVER HAM AND CHEESE QUICHE RECIPE RECIPE | RECIPES.NET
From recipes.net
PIZZA QUICHE - SWEETER WITH SUGAR
From sweeterwithsugar.com
COOK THIS: THREE BREAKFAST RECIPES FROM SUNDAYS | NATIONAL POST
From nationalpost.com
THE BEST QUICHE AND SAVOURY PIE RECIPES | RICARDO
From ricardocuisine.com
You'll also love