PIZZELLE WAFFLE CONES
This is taken from "The Ultimate Ice Cream Book" These cones require a Pizelle Iron(aka: Pizzelle) and I have found both the electric and stove top model at http://kasbahouse.com/1.pizelle.1.htm online, depending on just how much you want to spend, some get pretty pricey, but the stovetop model is pretty reasonable. You will also be able to locate the cone shaped form at this site.
Provided by Chabear01
Categories Frozen Desserts
Time 1h
Yield 4-6 cones, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a medium mixing bowl, beat the sugar into the egg unti it is thickened and pale yellow. Beat in the butter and vanilla. Gently stir in the flour. Do not overmix or the pizelle may become tough. Allow the batter to rest at room temperature at least 15 minutes.
- Lightly grease your pizelle iron with vegetable oil spray. Preheat the iron on the stove over medium heat (if you're using an electric model, follow the manufacturer's directions). Use 1 1/2 tbls of batter for a 5 inch pizelle iron, and 2 tbls for an 8 inch pizelle iron. Close the iron and cook the pizelle for 30 seconds on one side. Turn the iron over and continue to cook until lightly golden, about 1 minute more. Carefully peel the soft cookie off the iron and roll it around a cone-shaped mold, sealing the point (or if like me just use 4 bowls of same shape and size, inverted, lay cookie over bottom of bowl, it will rest itself around the sides- this makes cone bowls that are soooo darned pretty). Repeat with remaining batter. The cones will harden as they cool. Remove the cones from the molds when completely cool.
- ***Variations***.
- ALMOND CONES - Substitute 1/4 tsp almond extract for the vanilla extract. Proceed with the recipe as directed.
- CINNAMON CONES - Add 1/2 tsp ground cinnamon to the batter along with the vanilla. Proceed with the recipe as directed.
- CIRCUS CONES -(THESE ARE FUN)Add a few drops of food coloring to the batter along with the vanilla. Proceed with the recipe as directed.(divide the batter and make different colors - my DGC love these done up in bowls).
- FLOWER CONES - Add 1 tsp of rose water or orange flavor water to the batter along with the vanilla. Proceed with the recipe as directed.
Nutrition Facts : Calories 234.9, Fat 15.7, SaturatedFat 9.5, Cholesterol 91, Sodium 120, Carbohydrate 20.7, Fiber 0.3, Sugar 12.8, Protein 2.8
PIZZELLE WAFFLE CONES
Make and share this Pizzelle Waffle Cones recipe from Food.com.
Provided by lkadlec
Categories European
Yield 20 cones
Number Of Ingredients 6
Steps:
- Beat the eggs and gradually beat in the sugar until the mixture is creamy.
- Stir in the melted butter and vanilla.
- Combine the flour and baking powder, and then add it to the mixture. Blend it in well.
- Drop about 4 tsp of the batter into a heated pizelle iron, and cook both sides over medium-high heat for about 1 minute each, or until golden brown.
- Remove the waffle from the pizelle iron and immediately shape it into a cone while it is still pliable.
Nutrition Facts : Calories 116, Fat 5.4, SaturatedFat 3.2, Cholesterol 40.1, Sodium 87.8, Carbohydrate 14.9, Fiber 0.2, Sugar 7.6, Protein 2
PIZZELLE
Hailing from Abruzzo in Central Italy, pizzelle are crisp, flat waffle-esque cookies made in a special hot iron. Like mostaccioli, these cookies predate Christmas -- in fact, it is said that this is the oldest known cookie recipe on earth, dating back to the 8th century BC. In olden times, presses were made from cast iron and would be heated over a fire, or directly on the stovetop. You can still find those irons if you're up to the challenge, but electric irons are much easier to use, and very easy to find both online and at major retailers.
Provided by Food Network
Categories dessert
Time 1h55m
Yield 2 to 4 dozen cookies, depending on size of iron
Number Of Ingredients 9
Steps:
- Whisk together the sugar, butter, milk, vanilla, anise extract if using and eggs in a large bowl. Add the flour, baking powder and salt, and continue to whisk until the batter is smooth. Allow to stand at room temperature for at least 1 hour so the batter can hydrate.
- Heat the pizzelle iron, and cook your pizzelles according to the manufacturer's directions.
PIZZELLE-ITALIAN TRADITION
This requires a pizzelle iron, similar to a waffle iron in appearance. Makes thin wafer-like cookies with snowflake designs, an Italian tradition for Christmas or anytime.
Provided by Tiffany R. Coffman
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 7
Steps:
- In a medium bowl, beat the eggs with an electric mixer until light. Add the sugar, butter, lemon zest and vanilla, mix well. Stir in the flour and baking powder.
- Heat pizzelle iron. Drop batter by teaspoonfuls onto the center of the patterns, close the lid and cook for about 30 seconds. Test the cooking time on the first one, because temperatures may vary. Remove cookies carefully from the iron and cool on wire racks.
Nutrition Facts : Calories 805.5 calories, Carbohydrate 107 g, Cholesterol 267.3 mg, Fat 36.4 g, Fiber 2 g, Protein 14.1 g, SaturatedFat 21.1 g, Sodium 614.5 mg, Sugar 50.7 g
PIZZELLE
Pizzelle, which some say are the original cookie, are thin waffle cookies from the Abruzzo region of Italy. They're made of a simple batter of flour, eggs, sugar, and butter, and are cooked in a pizzelle iron (available at cooking supply stores and online sources) that is either electric, like a waffle iron, or handheld over the stove, which is what we use. Note that this recipe makes enough batter for 16 pizzelle. They should be served the day they're made, but the batter lasts for a week in the refrigerator so you can reserve the extra batter to cook fresh pizzelle whenever you want them. We serve pizzelle with the Caramel Coppetta with Marshmallow Sauce and Salted Spanish Peanuts (page 296) and also sticking out of each serving of gelato or sorbetto. Thin wafer cookies are often served in a coppetta of gelato in Italy, and it just makes the presentation more festive.
Categories Cookies Sauce Side Chill Kosher Anise
Yield makes about 16 pizzelle
Number Of Ingredients 8
Steps:
- Toast the anise seeds in a small skillet over medium-high heat, shaking the pan constantly so they don't burn, for about 1 minute, until they are golden brown and fragrant. Pour the seeds onto a plate and set them aside to cool to room temperature.
- Combine the sugar, egg whites, vanilla, and salt in a medium bowl and whisk until the ingredients are smooth. Add the butter and whisk to incorporate. Add the flour and anise seeds, and whisk until the flour is no longer visible. Transfer the batter to an airtight container and refrigerate to chill for at least 2 hours or as long as one week.
- Spray the inside surfaces of an electric or handheld pizzelle iron with nonstick cooking spray. Preheat the pizzelle iron over medium-high heat. Spoon 1 tablespoon of batter in the center. Close the iron and cook until it is deep golden on each side, 2 to 3 minutes, turning often. Open the iron and, using a small spatula or knife, carefully remove the pizzelle to a flat surface to cool. Use the spatula or knife to scrape off any excess cooked batter along the edges of the iron and repeat, spraying the iron with nonstick spray and preheating it before adding more batter, using the remaining batter to cook as many pizzelle as you are serving. When the pizzelle have cooled completely, transfer them to an airtight container and store them at room temperature for up to one day.
- suggested wine pairing
- Vin Santo del Chianti Classico (Tuscany)
PIZZELLES I
You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.
Provided by Ed
Categories World Cuisine Recipes European Italian
Yield 30
Number Of Ingredients 6
Steps:
- Mix ingredients in order given. Should be the consistency of a drop cookie.
- Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.
Nutrition Facts : Calories 323.8 calories, Carbohydrate 42.9 g, Cholesterol 74.4 mg, Fat 14.2 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 2.7 g, Sodium 298.9 mg, Sugar 20.3 g
PIZZA WAFFLES RECIPE BY TASTY
Here's what you need: pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni
Provided by Tasty
Categories Snacks
Time 30m
Yield 4 waffles
Number Of Ingredients 4
Steps:
- Slice the pizza dough into 8 equal pieces, then press each piece flat.
- Place 4 pieces of dough into a preheated, greased waffle iron.
- Spread one tablespoon of marinara, ¼ cup (25 grams) of mozzarella, and 3 slices of pepperoni on each piece of dough.
- Top with the 4 remaining pieces of dough and seal.
- Cook for 3-5 minutes, until golden brown, then serve.
- Enjoy!
Nutrition Facts : Calories 360 calories, Carbohydrate 47 grams, Fat 12 grams, Fiber 1 gram, Protein 14 grams, Sugar 3 grams
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