Plain Gooey Bars Recipes
GOOEY BARS
A gooey bar for the chocolate and the cake lover combined!
Provided by SKIMOREH20
Categories Desserts Cookies Cake Mix Cookie Recipes
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
- Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 39 g, Cholesterol 44.1 mg, Fat 12.3 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 6.3 g, Sodium 206.1 mg, Sugar 30.4 g
PLAIN GOOEY BARS
These bars have many names, have many variations. In the south (Arkansas) they are called Gooey Bars, and are made as follows.
Provided by Gohogsgirl
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine the 1st 3 ingredients
- Press into the bottom of a 9x13 pyrex dish.
- Combine the eggs, cream cheese, and box of powdered sugar ingredients with a mixer and pour over crust.
- Bake 35 minutes until the top is lightly brown and slightly puffy.
- Sift powered sugar on top and let cool COMPLETELY before cutting.
Nutrition Facts : Calories 369.5, Fat 15.4, SaturatedFat 7.6, Cholesterol 71.1, Sodium 265.7, Carbohydrate 55.5, Fiber 0.3, Sugar 43.5, Protein 3.7
GOOEY BARS
Ready in under an hour, our Gooey Bars feature Betty Crocker™ Super Moist™ yellow cake mix, miniature marshmallows and chocolate chips.
Provided by By Jessica Walker
Categories Dessert
Time 55m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
- In large bowl, place cake mix, brown sugar and corn syrup. Break eggs into 1-cup glass measuring cup; fill with water until it reaches 2/3 cup. Add egg mixture to bowl; beat with electric mixer on medium speed 1 minute or until combined. Spread in pan. Sprinkle marshmallows and chocolate chips over batter.
- Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cut into 6 rows by 4 rows and enjoy!
Nutrition Facts : ServingSize 1 Serving
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