ABSOLUTELY BEST BROWNIES
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.
Provided by COUNTRYDAYZ
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
- In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g
PLAIN-OLD BROWNIES
There's nothing exotic or 'different' about these brownies. That's why I call them 'Plain-Old Brownies'. But they taste wonderful and everyone will love them.
Provided by evelynathens
Categories Bar Cookie
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F (175C).
- Line a 9 x 13 inch baking pan with foil (allowing two edges to protrude and be used as handles when removing the brownies) and butter foil and any part of pan that has exposed sides.
- Melt chocolate with butter and allow to cool slightly (I melt mine, carefully, in the microwave it doesnt take much more than a minute).
- Beat eggs slightly with vanilla.
- Gradually beat in sugar and continue to beat for 2-3 minutes.
- Blend in warm chocolate mixture.
- Stir in flour.
- Spread in prepared pan.
- Sprinkle nuts over top.
- Bake about 45-50 minutes.
- Cool in pan for 15 minutes then gently pry out of pan, using foil handles.
- Cool completely.
- Melt chocolate with butter for topping; drizzle over brownies using tines of fork.
- Let stand until chocolate is firm before cutting.
Nutrition Facts : Calories 143.3, Fat 6.8, SaturatedFat 3.1, Cholesterol 46.7, Sodium 42.5, Carbohydrate 19, Fiber 0.3, Sugar 14.8, Protein 2
OLD-FASHIONED BROWNIES
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-by-8-by-2-inch pan.
- Melt the chocolate and shortening together in a small saucepan. Stir the sugar into the well-beaten eggs in a large bowl. Combine the chocolate and the egg mixtures in the bowl.
- Add the baking powder and salt to flour and sift. Add the flour mixture to the chocolate mixture; add the vanilla and nuts, if using. Stir to combine.
- Spread the dough evenly in the pan. Bake 25 to 30 minutes. Cool 30 minutes, cut into squares and enjoy.
BROWNIES
Steps:
- Preheat oven to 325 degrees. Melt chocolate and butter together in microwave on high for 1 to 2 minutes, or on stove top in heavy saucepan on very low heat. Stir until chocolate is completely melted. Stir sugar into chocolate until well blended. Mix in eggs and vanilla. Stir in flour and nuts until well blended. Spread in greased 9x13-inch glass baking dish. Bake 30 minutes. Do not overbake. Cool in pan. Cut into squares.
THE BEST ONE-BOWL BROWNIES RECIPE BY TASTY
Here's what you need: unsalted butter, semi-sweet chocolate chips, granulated sugar, brown sugar, vanilla extract, salt, large eggs, all-purpose flour, dark cocoa powder, nonstick cooking spray
Provided by Claire Nolan
Categories Desserts
Time 1h3m
Yield 16 brownies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350˚F (180˚C).
- Add the butter and 1 cup (175 g) of chocolate chips to a large microwave-safe bowl. Microwave for 1½ minutes, then let sit for 3 minutes before whisking together.
- Add the granulated and brown sugars, vanilla, and salt. Whisk to combine.
- Whisk in the eggs until fully combined.
- Sift the flour and cocoa powder into the bowl and fold in with a spatula. Add the remaining chocolate chips and fold to incorporate.
- Line a 9-inch (23-cm) square baking pan with parchment paper and grease with nonstick spray. Spread the batter evenly in the pan.
- Bake for 35-40 minutes, until a toothpick inserted in the center comes out with a few moist crumbs attached.
- Let cool completely before cutting.
- Enjoy!
Nutrition Facts : Calories 272 calories, Carbohydrate 28 grams, Fat 16 grams, Fiber 1 gram, Protein 3 grams, Sugar 19 grams
LUNCH LADY BROWNIE
The most chocolatey, fudgy and moist brownies ever! Just like the ones they served for school lunch dessert, from Life in the Lofthouse site. Just as a note, be sure not to over bake as you want them to remain moist and chewy. Next time I'm adding walnuts to them just for something special
Provided by Bonnie G 2
Categories Dessert
Time 45m
Yield 12 Large Brownies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Brownie:.
- Preheat oven to 350°F Line a 9x13-inch baking dish with foil and spray foil with non-stick spray. Set aside.
- In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.
- Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don't over mix. (Batter will be thick).
- Pour batter into prepared baking dish and spread out evenly. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Remove brownies from oven and let stand 15 minutes before frosting. You want the brownies still warm when you frost them!
- Frosting:.
- Beat together all the frosting ingredients until smooth. Pour and spread over warm brownies. Let cool completely before cutting and serving.
Nutrition Facts : Calories 534.5, Fat 21.9, SaturatedFat 13.2, Cholesterol 113.5, Sodium 197.6, Carbohydrate 82.8, Fiber 2.4, Sugar 63, Protein 5.7
THE BEST BROWNIES
Everybody says their brownies are the best, but these really are the best. They feature the "holy trinity" of brownie perfection-a crispy, flaky top, chewy edges, and a fudgy center. Serve with a glass of ice cold milk.
Provided by Chef John
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h20m
Yield 9
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch square baking dish or pan, then line with parchment paper if desired to make getting the brownies out easier.
- Mix flour and salt together in a bowl; set aside.
- Place chopped chocolate and butter into a heatproof bowl and set over a saucepan with 1 inch of very gently simmering water. When the butter and almost all of the chocolate is melted, stir until smooth. Turn off the heat and set aside.
- Mix sugar and eggs in a mixing bowl with an electric hand mixer until very airy, thick, and creamy, about 5 minutes. Mix in vanilla extract, then slowly drizzle in the melted chocolate mixture, while mixing on high speed.
- Dump in the flour mixture and mix on low speed just until the flour disappears. Use a spatula to transfer the batter into the prepared baking dish and spread as evenly as possible.
- Bake in the center of the preheated oven until a toothpick inserted near the center comes out virtually clean, about 30 minutes. Let cool on a wire rack for 15 minutes. Use a spatula to lightly press down the higher parts of the brownie around the edge of the dish. Let cool to room temperature, 20 to 30 minutes, before removing and cutting into 9 pieces.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 37.8 g, Cholesterol 68.4 mg, Fat 16.3 g, Fiber 1.8 g, Protein 3.7 g, SaturatedFat 9.9 g, Sodium 179.4 mg, Sugar 28 g
More about "plainoldbrownies recipes"
BEST ULTIMATE BROWNIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
3.3/5 (45)
ONE BOWL BROWNIES {BEST BROWNIE RECIPE!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SUPERFOOD BROWNIES - BRIANA THOMAS
From briana-thomas.com
EASY PEANUT BUTTER BROWNIES | THE COOK UP | PIA MIRANDA | SBS FOOD
From sbs.com.au
JUNK FOOD BROWNIES - BAKING A MOMENT
From bakingamoment.com
PLANT-BASED BROWNIES - MY PLANT-BASED FAMILY
From myplantbasedfamily.com
PALEO AVOCADO BROWNIES (EASY & HEALTHY) - THE HEALTHY CONSULTANT
From thehealthyconsultant.com
KNOCK YOU NAKED BROWNIES - THE PIONEER WOMAN
From thepioneerwoman.com
ALTON BROWN'S PLAIN OLE BROWNIES - EASY AS COOKIES
From easyascookies.com
WHOLE GRAIN BROWNIES | KING ARTHUR BAKING
From kingarthurbaking.com
LUCY’S PEANUT BUTTER BROWNIES RECIPE - MAGNOLIA
From magnolia.com
DID YOU KNOW? 10 AMAZING FACTS ABOUT BROWNIES! - FAIRYTALE …
From blog.brownies.com
VEGAN PLANTAIN BROWNIES - FEASTING ON FRUIT
From feastingonfruit.com
THE BROWNIE BAKERS - HOME PAGE
From thebrowniebakers.com
12 OF THE BEST BROWNIES YOU'LL EVER MAKE | CANADIAN LIVING
From canadianliving.com
BEST PALEO BROWNIES RECIPE - HOW TO MAKE PALEO BROWNIES - DELISH
From delish.com
BROOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
BROWNIES CHICKEN MAPLE RIDGE
From brownieschicken.com
THE 10 BEST RESTAURANTS & PLACES TO EAT IN BROWNS PLAINS 2022
From tripadvisor.com.au
QUALITY COOKED MEATS, SALMON, POULTRY | BROWNS FOOD GROUP
From brownsfoodgroup.com
WHAT TO BAKE WHEN PLAIN OLD BROWNIES JUST WON’T DO
From blog.williams-sonoma.com
BEST FUDGE BROWNIES RECIPES | BAKE WITH ANNA OLSON | FOOD …
From foodnetwork.ca
THE BEST FUDGY PALEO BROWNIES - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
OHMBROWNIES | MINNESOTA | EAT A BROWNIE
From ohmbrownies.com
THE PLAINS PEOPLE - FOOD / HUNTING / TOOLS
From firstpeoplesofcanada.com
BROWNIES COOK BADGE - HOME
From browniesfood.weebly.com
PLAIN CHIPS AND BROWNIES MAKE YOU SICK? WHAT YOU NEED TO KNOW
From iwaspoisoned.com
LUNCH LADY BROWNIES - PLAIN CHICKEN
From plainchicken.com
OLD FASHIONED BROWNIES - GREEN VALLEY KITCHEN
From greenvalleykitchen.com
BROWNIES AND BARS - THE PIONEER WOMAN
From thepioneerwoman.com
HOME | THE PLAIN FOOD FOODIE
RECIPE - FUDGY CHOCOLATE BROWNIES
From lcbo.com
FUDGY PALEO BROWNIES - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
26 CHOCOLATY PALEO BROWNIES WITHOUT FLOUR OR DAIRY
From paleogrubs.com
LOW FODMAP ONE-BOWL BROWNIES - FODMAP EVERYDAY
From fodmapeveryday.com
BROWNIES – FOOD MARKET GYPSY
From foodmarketgypsy.com
PLAIN-OLD BROWNIES
From champsdiet.com
10 MOST POPULAR FOODS IN NIGER - POKPOKSOM
From pokpoksom.com
WORLDS BEST FUDGIEST BROWNIES - CAFE DELITES
From cafedelites.com
BROWNIES ARCHIVES - PLAIN CHICKEN
From plainchicken.com
PLAINVIEW MENU – BROWNIE'S THE SHED
You'll also love