Plaintainhalwa Recipes
PLAINTAIN HALWA
Make and share this Plaintain Halwa recipe from Food.com.
Provided by FoodisGood
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Steam the plantains with the skin on if you have a steam cooker. Else microwave whole, skin and all, over a little water for about three to four minutes on high power. This enhances the sweetness of the plantains. Make a few slits in the skin of the plantains. You can even cut them in half. Allow to cool and skin them. I apologise for leaving this part out to those who may have already tried this!
- Mash the ripe plantains with the milk, the sugar and half the butter. I use a food processor as it blends the bananas well. Keep aside.
- Melt the rest of the butter on a low flame (Use a non-stick pan). Add the cashews and saute till golden. Add the mashed ingredients and the raisins.
- Increase the heat and mix in the allspice. Continue blending in until the halwa is sticky and leaves the pan. Remove from heat.
- Allow to cool and set in a greased pan/plate. Cut into little squares.
- You can serve this warm or cold!
Nutrition Facts : Calories 482.4, Fat 16.4, SaturatedFat 7.9, Cholesterol 31.7, Sodium 48.6, Carbohydrate 84.9, Fiber 3.3, Sugar 57.1, Protein 6.3
More about "plaintainhalwa recipes"
JAMAICAN FOOD – 15 TRADITIONAL DISHES TO EAT IN JAMAICA
Jerk Chicken. Jerk Chicken is the most traditional food from Jamaica and if you’re a foodie, this is one of the must-try dishes. It’s characterized by the famous jerk spice, which is a special combo made from mixing cinnamon, cloves, ginger, thyme, garlic, pepper, and nutmeg. Jerk Chicken is sold by street vendors as well as mid-range ...
From swedishnomad.com
Estimated Reading Time 8 mins
From swedishnomad.com
Estimated Reading Time 8 mins
HUNGARIAN FOOD – 21 TRADITIONAL DISHES TO EAT IN HUNGARY
Hungarian Desserts. Kürtőskalács – A spit cake roasted over charcoal topped with cinnamon, chocolate or ground walnut. Dobostorta – a sponge cake layered with chocolate buttercream and topped with caramel. Kakaos Csiga – Like a cinnamon roll, but with chocolate. Rétes – Hungarian strudel with various fillings.
From swedishnomad.com
From swedishnomad.com
11 AMAZING TRADITIONAL TANZANIAN FOODS YOU HAVE TO TRY …
Famous Tanzanian snack foods include vi sheti , kashata (coconut bars), kabaab (kebab), sambusa (samosa), mkate wa kumimina (Zanzibari rice bread), vileja , vitumbua (rice patties), and bagia. Tanzania has the largest livestock population in Africa, which makes meat very common in the local Tanzanian foods.
From afrifoodnetwork.com
From afrifoodnetwork.com
10 TRADITIONAL ANDHRA FOODS TO TRY ON YOUR NEXT VISIT TO …
Ariselu. Ariselu is a sweet exquisitely prepared with the perfect combination of jaggery, rice flour, and ghee. It is an important part of festivities in Andhra Pradesh and Telangana after the ...
From hungryforever.com
From hungryforever.com
20 PLANTAIN RECIPES FOR A TASTE OF THE ISLANDS - INSANELY GOOD
Trying to peel them like a banana is quite a chore. 1. Plantain Fufu. This unusual dish is made using blended and cooked green plantains. It doesn’t have a whole lot of flavor and is usually served alongside a soup or stew, such as obe ata. It’s made by blending chopped green plantains with a little water until smooth.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
WHOLE FOOD PLANT BASED | THE POSH PLANTAIN
A WFPB lifestyle's main focus is on whole, unprocessed (or minimally processed) foods where your nutrients come from plant sources. In this blog I aim to use no oils, dairy or white flours. Keeping WFPB cooking easy and delicioso! The Posh Plantain represents the elegant simplicity of a WFPB lifestyle that recognizes and appreciates all of the ...
From theposhplantain.com
From theposhplantain.com
FOOD - PRIMLAKS
The PRIMLAKS Food Division is focused on seafood, fruits and vegetables. PRIMLAKS is one of the oldest distributors of frozen fish in Nigeria and has been trusted to provide food for families since 1974, distributing species such as Mackerel, Horse Mackerel, Herring, and Blue Whiting. With close to 20,000 metric tons of cold storage capacity ...
From primlaks.com
From primlaks.com
PASHTUN CUISINE - WIKIPEDIA
Pashtun cuisine (Pashto: پښتنۍ خواړه) refers to the cuisine of the Pashtun people and is covered under both Afghan and Pakistani cuisines.It is largely based on meat dishes including mutton, beef, chicken, and fish as well as rice and some other vegetables. Accompanying these staples are dairy products (yogurt, whey, cheeses), various nuts, local vegetables, and fresh and dried …
From en.wikipedia.org
From en.wikipedia.org
TYPICAL OKINAWAN DISHES/OKINAWA ISLAND GUIDE
The local food reflects the influence of the many Southeast Asian cultures that Okinawa used to have extensive trade ties with during the days of the Ryukyu Kingdom. Subsequent circumstances added Japanese and Western flavors. Following are some of the most common local foods that people on the island eat daily. Champuru dishes . Okinawan culture can be defined in one …
From oki-islandguide.com
From oki-islandguide.com
TRIBAL DISHES TO EAT IN SARAWAK | VISIT SARAWAK MALAYSIA
The restaurant serves authentic Dayak and Orang Ulu food and is even designed to resemble a farm hut, creating a kampung (village) ambience, in the heart of Kuching city. 2. Midin (Sarawakian wild fern) Source: Sarawak Gourmet. Midin is a wild fern found only in Sarawak. It is one of the most commonly consumed vegetables there and it is paired with almost all …
From sarawaktourism.com
From sarawaktourism.com
WHAT IS A PLANTAIN? - THE SPRUCE EATS
Plantains ( plátanos in Spanish) look like large bananas. They are technically fruits, but much like the tomato and unlike the banana, they are eaten and cooked as if they were a vegetable. Harder to peel (especially when green) than bananas, plantains cannot be eaten raw.
From thespruceeats.com
From thespruceeats.com
TOP 25 MOST POPULAR FOODS IN OMAN - CHEF'S PENCIL
One of the flavorsome dishes that gets savored as part of the morning meal is Bagla, prepared using boiled and dried fava beans, which is eaten with bread, eggs, and fresh vegetables. 15. Al Mehraj. Similar to Bagla, but the main ingredient is nicely spiced red kidney beans. Mehraj can also be eaten as a lunch entree.
From chefspencil.com
From chefspencil.com
BANANA HALWA RECIPE, WITH JAGGERY - RAKS KITCHEN
Instructions. Peel banana and puree it in a blender. I got 2 & ¼ cups. In a heavy bottomed vessel, heat banana puree with jaggery, sugar. Once it starts boiling, add lemon juice. This gives a nice taste as well as prevents turning burfi. Once it turns glossy, start adding ghee one tablespoon at a time.
From rakskitchen.net
From rakskitchen.net
11 TRADITIONAL SOMALIAN FOODS EVERYONE SHOULD TRY
Soor. Originating in the southern parts of Somalia, soor is a semi-sweet dish eaten as a dessert. It consists of a cornmeal porridge combined with fresh whole milk, sugar, and butter to form a dough-like consistency. Also known as asida, it often comes served with an indentation in the centre filled with olive oil.
From medmunch.com
From medmunch.com
ETHAPAZHAM/PLANTAIN HALWA RECIPE BY ASWANI VISHNUPRASAD
Great recipe for Ethapazham/Plantain Halwa. #5ingredient Ethapazham/ Nenthra Pazham/banana halwa is best when made with nice ripe plantains. It takes a little time to make this halwa, but it is worth the effort. Plantain halwa is very popular in Kerala and you get the best banana halwa is...
From cookpad.com
From cookpad.com
KAPHA DIET AND RECIPES - AYURVEDA | EVERYDAY AYURVEDA
Heat a medium skillet, add the coconut oil then the cut plantain. Let cook for a minute. Turn and cook for another minute. Keep turning till both sides are lightly brown or brown if want them a bit crunchy. Add salt and pepper, toss well. Remove plantain chips from heat and serve warm or cool.
From everydayayurveda.org
From everydayayurveda.org
NORWEGIAN FOOD – 15 TRADITIONAL DISHES TO EAT IN NORWAY
Traditional food in Norway can be eaten at restaurants throughout the country, and some places even prepare the dishes like the old recipes whereas some modern restaurants will prepare traditional Norwegian dishes with a modern touch. Fårikål. Fårikål is a hearty stew which is quite easy to prepare, and a popular dish in the cold winter months. There is even a …
From swedishnomad.com
From swedishnomad.com
HAITIAN RECIPES | HAITIAN FOOD | OFFICIAL SITE - HAITIAN-RECIPES.COM
As Haitians, we know how great our food is. To the world, Haiti may be one of the poorest countries in the world. But to us, we are rich in our history, cuisine, and traditions. Join us on this culinary journey and share your own Haitian recipes. Latest News. 18 Dec. 10 Classic Haitian Christmas Dishes Comments Off on 10 Classic Haitian Christmas Dishes. 25 Feb. Dlo Diri: …
From haitian-recipes.com
From haitian-recipes.com
15 PLANTAIN RECIPES | ALLRECIPES
View Recipe. Mofongo is a Puerto Rican side dish made with mashed green plantains, garlic, olive oil, and pork rinds or bacon that works well as a side dish with various meats. You'll need a good wooden mortar and pestle to make this, but you can also bypass the labor and use a food processor instead. Advertisement.
From allrecipes.com
From allrecipes.com
11 TRADITIONAL CHINESE FOODS YOU CANNOT MISS
Nowadays, the stuffing can be pork, beef, pickled Chinese cabbage, vermicelli, mushrooms, bean paste, eggplant, cabbage, Chinese chives, fried eggs, tofu and so on. There is larger variety of buns, including Small Steamed Buns, Soup Infilled Buns, and Pan-Fried Buns. Steamed Stuffed Buns. Soup Infilled Bun.
From travelchinaguide.com
From travelchinaguide.com
EASY PLANTAIN HALWA RECIPE - HEALTHYLIFE | WERINDIA
Place a nonstick frying pan on medium heat and transfer plantain paste. Keep mixing the plantain paste till the paste stops sticking to bottom and side of the vessel. Plantain paste changes is color to darker brown. Turn the heat to low. Now add clarified …
From healthylife.werindia.com
From healthylife.werindia.com
LEBANESE FOOD: 12 TRADITIONAL DISHES TO EAT - CHRISTINE …
Traditional Lebanese food usually consists of whole grains, vegetables, fresh fish and seafood, as well as animal fats, olive oil, garlic, and lemon juice. Chickpeas and parsley is also staples in a Lebanese diet. Chicken and lamb are the most common meats to eat, but goat is also popular, especially in the mountain regions.
From christineabroad.com
From christineabroad.com
HALWA RECIPES | 25 INDIAN HALWA VARIETIES - SWASTHI'S RECIPES
This recipe yields you kesari that is soft and not sticky. 3. Lauki ka halwa is a delicious dessert made by simmering bottle gourd or lauki in milk. It is flavored with cardamom powder. 4. Besan ka halwa is a delicious North Indian sweet made of besan or gram flour, ghee, sugar and water or milk. 5.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
CUISINE OF HARYANA | ABOUT US - HARYANA TOURISM CORPORATION
Food always evolves out of a certain cultural context. The simpler the culture or civilisation, so is the cuisine which is uncomplicated and essentially implies sustenance. Haryana with its essentially agrarian culture has retained simplicity in its cuisine. The 'Land of Rotis' is an apt title for Haryana, as people are fond of eating different kinds of rotis here. Wheat rotis are common …
From haryanatourism.gov.in
From haryanatourism.gov.in
HALAL TAKEOUT & CATERING-BBQ-WRAPS-BIRYANI-CHAAT| PICKERING
Mana Salwa is a high-quality, 100% Halal, food place with its purpose to serve all communities in Pickering, Ontario. We provide family styled foods and catering services. The menu consists of appetizers, BBQ platters, wraps, various rice, meat and veggie dishes, sweets and specials.
From manasalwa.com
From manasalwa.com
MOUTH MELTING PLANTAIN HALWA RECIPE | CHERUPAZHAM HALWA
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com
From youtube.com
PLANTAIN LEAF HALWA | KERALA RECIPE | FOOD | MANORAMA ENGLISH
Here is a unique recipe of plantain leaf halwa that tastes amazing and stands out for its bright green colour..Plantain leaf. halwa. vazhayila. Kerala cooking. Kerala recipe. halva
From onmanorama.com
From onmanorama.com
THE NATURAL MARKETPLACE
We offer you the highest quality ingredients and cooking with integrity. 95% of everything we use is ORGANIC, fresh, whole, and nutrient-packed. You will not find chemicals, hormones, antibiotics, preservatives, coloring, artificial flavorings, additives, fillers, white sugar, bleached flour, or hydrogenated oils in our food.
From thenaturalmarketplace.com
From thenaturalmarketplace.com
27 TRADITIONAL DOMINICAN FOODS TO TRY + THEIR HISTORY & CULTURAL …
Pastel en Hoja. Roots crops (viveres) and meat or ‘pasteles en hoja’ are boiled root crops, grated, mashed, filled with meat and wrapped inside a banana leaf. The principal viveres used for the pasteles are usually yuca or plantains. Order a pastel en hoja during the winter holidays from local vendors; If you seek them, you shall find them.
From dominicanabroad.com
From dominicanabroad.com
PLAIN NAAN | THE.ISMAILI
Directions. 1. Mix the flours with the milk and enough water to form a soft dough. 2. Knead well, then cover and leave the dough to rise in a warm place for 30 minutes. 3. Divide the dough into 10 balls, roll out to the desired shape and cook on a pan over a medium heat. Fluff up each naan over direct heat, just like a chapati.
From the.ismaili
From the.ismaili
10 TRADITIONAL QATARI DISHES EVERYONE MUST TRY - CULTURE …
Foul (beans for breakfast), Waraq enab (rice and lamb stuffed in vine leaves), along with appetisers such as hummus, motabel, tabouleh and muhammara are other Arab-influenced foods that have their own variations in Qatar. Desserts, such as mehalabiya (rose water and pistachio pudding), umm ali (bread pudding with nuts and white raisins), and ...
From theculturetrip.com
From theculturetrip.com
WHAT TO EAT - POLYNESIAN CULTURAL CENTER
Traditional Hawaiian Luau Oahu Food. Bring your appetite and get ready for a buffet feast like no other. Enjoy traditional luau foods such as lomilomi salmon, chicken long rice, kalua pork and all the poi you can eat. Many of the dishes at a traditional Hawaiian luau offer a blend of Hawaiian, Polynesian and Asian-influenced flavors.
From polynesia.com
From polynesia.com
PLANT BASED MEAT FOOD | AUSSIE'S #1 PLANT-BASED RECIPES | PLANTEIN
When some of Australia’s leading food experts came together to rethink protein, they came up with Plantein. Protein from plants. Healthy, nutritious and delicious vegetarian and vegan choices that give you new plant diet options for your everyday meals. What is Plant-Based? Explore our Plant-Based Product Range . Our plant-based products are made with all of the juice, sizzle …
From plantein.com.au
From plantein.com.au
10 TRADITIONAL GHANAIAN DISHES YOU NEED TO TRY - CULTURE …
Banku and tilapia. When you see fish being grilled on the streets of Accra it is most likely to be tilapia, a delicacy among Ghanaians, who spice then grill the succulent freshwater fish. It complements banku, a Southern mix of fermented corn and cassava dough, and very hot pepper, diced tomatoes and onions. Banku is one of the main dishes of ...
From theculturetrip.com
From theculturetrip.com
16 TRADITIONAL PANAMA FOODS EVERYONE SHOULD TRY - MEDMUNCH
Yuca, potatoes, plantains and chicken are some of the ingredients of sancocho. It also contains culantro, a herb that is similar to cilantro but has a strong flavour. Locals also use mazorca — corn on the cob; ñampi — a tropical root vegetable; garlic, chopped onions, hot …
From medmunch.com
From medmunch.com
PLANTAIN HALWA/KERALA BANANA HALWA - BETTERBUTTER
Twitter. Plantain Halwa/Kerala Banana Halwa. Ruxana Gafoor INGREDIENTS. STEPS 1 of 10. Fry the cashew nuts in 2 tsp of ghee till light brown and keep this aside. Cut the ripe Plantains/ Nenthrapazham into pieces. In a blender add these pieces along with sugar, water and cardamom. Blend till smooth.
From betterbutter.in
From betterbutter.in
BHUTANESE FOOD: 25 BEST DISHES TO EAT WHEN YOU’RE IN BHUTAN!
Gondo datshi – the ultimate scrambled eggs. 12. Gondo datshi. Butter egg fry, or gondo datshi, is like the ultimate Bhutanese scrambled eggs you can imagine. Eggs, are scrambled up with datshi cheese, and a huge amount of …
From migrationology.com
From migrationology.com
FOODIE GUIDE TO PALAWAN | TRAVEL PALAWAN
Best Pinoy Street Food. A vacation is a time to unwind, see new places and try new food. Read more. 10 Must-try Restaurants in Puerto Princesa. An overview of the most loved restaurants in Puerto Princesa. Read more. Palawan’s Must-Eat Dishes – Foodie Delight. Don’t miss Palawan’s best delicacies! Try them all. Read more. 5 Must-try Restaurants in El Nido. An overview of the …
From travel-palawan.com
From travel-palawan.com
RIPE PLANTAIN HALWA RECIPE - FLAVOURED GOODNESS
How to make Ripe Plantain Halwa recipe with step by step photos: Heat grated jaggery and 1/2 cup of water till it liquidifies on low flame. In the meantime, heat ghee in a seperate pan. Add rava and fry it for 2 minutes.
From flavouredgoodness.com
From flavouredgoodness.com
HAITIAN FOOD - THE REAL HAITI
There are so many delicious Haitian food dishes, but some of our personal favorites are: Plantains / Bannann. Fried Pork / Griyo. Rice and Beans / Diri ak Pwa. Pumpkin Soup / Soup Joumou. Lobster / Woma. Learn more about popular authentic Haitian Food dishes! download for …
From therealhaiti.com
From therealhaiti.com
BANANA HALWA |ONLY 20 MINUTES| KOZHIKODAN BANANA HALWA
#BananaHalwa #Halwa #HealthyHalwabanana halwacooking it simpleBanana Nendharam - 4 (1Kg)coconut milk - 1 cupGhee - 1 TbspGhee - 1 TbspJaggery - 300gmwater -...
From youtube.com
From youtube.com
10 DOMINICAN FOODS TO TRY - TRIPSAVVY
Catibias. The Dominican version of empanadas are made with cassava flour and stuffed with beef, chicken, lobster, conch, or shrimp, among other options. The most popular catibias are served as appetizers at the renowned Meson D’Bari, once visited by the late Anthony Bourdain. Continue to 9 of 10 below. 09 of 10.
From tripsavvy.com
From tripsavvy.com
PARATHA RECIPE - SWASTHI'S RECIPES
1. Add 2 cups or 250 grams whole wheat flour (atta), ¼ tsp salt (optional) and 2 tsps oil (optional) to a mixing bowl. 2. To knead the dough I use 1 cup water for 2 cups flour, it may vary slightly depending on the kind of flour. Add ¾ cup plain water over the salt and oil. You can also use luke warm water. 3.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
SRITHAI DAILY FOODS
Providing the best end-to-end food solution to our customers is at the heart of Srithai’s business. Our Products Certified by About Us Products Services Quality Sale Office Suite 1203, 12th floor, Two Pacific Place. 142 Sukhumvit Road, Klongtoey, Bangkok, Thailand 10110 ...
From srithaidailyfoods.com
From srithaidailyfoods.com
25 GREAT HAITIAN FOODS AND EASY HAITIAN RECIPES - OUR BIG ESCAPE
1. Poulet ak nwa (Cashew Chicken) – Haitian Foods. Poul ak nwa is one of the most popular dishes in Haitian cuisine. In Haitian Creole, poul means “hen” or “chicken”, ak means “with” and nwa means “nut”. This dish is much better when the chicken is marinated for several hours before cooking. Poul ak nwa is a traditional ...
From ourbigescape.com
From ourbigescape.com
TRADITIONAL FOOD IN HAITI: GASTRONOMIC DELIGHTS OF THE - TRIP101
This sweet treat is a perfect pair with tassot or the famous griyo, both fried, spiced-dried meat dishes also traditional foods in Haiti. Before digging in, sprinkle your serving with a little salt and pepper to taste. 10. Pain Patate (sweet potato bread) Source: Photo by Flickr user stu_spivack used under CC BY-SA 2.0.
From trip101.com
From trip101.com
EL SALVADOR FOODS. 20 TRADITIONAL SALVADORAN FOODS TO TRY …
El Salvador foods. The best traditional Salvadoran foods are Pupusas, Tamales, Yuca Frita con Chicharon, diffrent types of soups, Empanadas, Pastelitos, Quesadillas, Panes con Pollo, and desserts. These typical Salvadoran foods have unique flavors that make them popular with locals and foreigners. El Salvador foods are a mixture of Spanish ...
From elsalvadorinfo.net
From elsalvadorinfo.net
HOW TO EAT RAW UNCOOKED PLANTAINS - THE RAW ADVANTAGE
Plantains are essentially a larger starchier banana, on average they are about 25% higher in calories than bananas per gram. Due to their high starch content most people cook them like a potato, you can fry, bake or boil plantains in all kinds of recipes ranging from sweet to savoury. In many countries cooked plantains are much more common than ...
From therawadvantage.com
From therawadvantage.com
You'll also love