PLUM AND ALMOND GALETTE
The almond filling enhances the taste of the plums in this rustic free-form tart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 1h45m
Number Of Ingredients 8
Steps:
- In a food processor, combine 2 1/2 cups flour, butter, 1 teaspoon sugar, and salt; pulse until mixture resembles coarse meal. Sprinkle with 1/4 cup ice water. Pulse until dough is crumbly but holds together when squeezed (if necessary, add up to 1/4 cup remaining ice water, 1 tablespoon at a time). Don't overmix. Remove dough from processor and shape into a disk; wrap in plastic and refrigerate 1 hour. Meanwhile, wipe bowl of food processor clean and add almonds, 3 tablespoons sugar, and 2 tablespoons flour; pulse until ground to a coarse meal.
- Preheat oven to 350 degrees. On a floured surface, roll out dough to 1/4-inch thickness. Transfer to a parchment-lined baking sheet; sprinkle almond mixture over dough. With a spatula, transfer plums to dough; press lightly to fan out, leaving a 2-inch border. Fold edge of dough over fruit. Refrigerate 20 minutes. Brush crust with cream; sprinkle galette with 2 tablespoons sugar. Bake until crust is golden and underside is cooked through, about 70 minutes.
Nutrition Facts : Calories 452 g, Fat 27 g, Fiber 2 g, Protein 6 g
PEACH AND PLUM GALETTE
Steps:
- Preheat the oven to 400 degrees F. Line a pizza stone or baking sheet with parchment paper.
- Toss together the confectioners' sugar, cornstarch, almond extract, peaches and plums in a bowl.
- Unroll the pie crust on the prepared pizza stone or baking sheet and spread the jam in the center. Top with the fruit mixture, leaving a 1 1/2-inch border. Fold the edge of the dough over the filling. Beat the egg in a small bowl with 1 teaspoon water. Brush the dough with the egg wash and sprinkle with the turbinado sugar.
- Bake until the crust is golden brown and shiny, 35 to 40 minutes. Let cool for 15 minutes before serving. Serve with vanilla ice cream or whipped cream and dust with confectioners' sugar.
PLUM, ALMOND AND ORANGE GALETTE
The galette is a free-form French tart that is effortlessly chic, the kind of dish whose imperfections can render it that much more perfect. It makes an exceptionally good showcase for fruit at the height of the season, as with the plums of late August and early September. Orange zest adds wonderful perfume. Typically, buttery doughs are used in galettes, but this recipe calls for a yeasted dough that is not too heavy or rich, a mixture of white and whole-wheat flour (add almond flour for nutty flavor), with significantly less butter. You can use another dough recipe if you like, though, and just heap on this plum filling.
Provided by Martha Rose Shulman
Categories dessert
Time 2h15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Remove the pastry from the freezer and place it on a baking sheet lined with parchment. Leave it to thaw while you prepare the fruit. It will thaw quickly and is easiest to handle if it's cold. You want it just soft enough so that you can manipulate it.
- Combine the plums, 2 tablespoons of the sugar or honey, walnuts, orange zest, vanilla and 1/2 teaspoon of the cinnamon in a large bowl and gently toss together.
- Sprinkle the almond powder over the pastry, leaving a 2- to 3-inch border all around. Place the fruit on top. Fold the edges of the dough in over the fruit, pleating the edges as you work your way around the fruit to form a free-form tart that is roughly 9 inches in diameter. Place in the freezer on the baking sheet for 45 minutes to an hour. This helps the galette maintain its shape. Meanwhile, preheat the oven to 350 degrees.
- Remove the galette from the freezer. Brush the exposed pastry with the egg wash. Combine the sugar and the remaining 1/4 teaspoon cinnamon and sprinkle over the fruit and the crust. Place in the oven and bake 1 hour, until the fruit is bubbly and some of the juices have run out and caramelized on the parchment. Remove from the oven and serve hot or warm.
Nutrition Facts : @context http, Calories 127, UnsaturatedFat 3 grams, Carbohydrate 22 grams, Fat 4 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 16 milligrams, Sugar 15 grams
NECTARINE AND PLUM GALETTE
my mom bought some softball sized nectarines so i thought this would be a good recipe for them! this an easy and quick go-to recipe that is relatively inexpensive!
Provided by anmwong
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- heat oven to 425 degrees F. You'll ned a 15 X 11 inch rimmed baking pan lined with parchment or nonstick foil.
- combine fruit, granulated sugar, cinnamon, and almond extract until evenly coated.
- unroll pie crust onto lined baking pan.
- place fruit mixture in center, leaving a 1 1/2 inch border around edges. fold edges of crust over filling, pleating and pressing dough together to hold shape.
- brush crust edges with egg white;sprinkle with sugar. bake 15 minutes. reduce oven temp to 375 degrees F. bake 20 minutes, or until crust is browned and fruit is juicy and tender. cool 10 minutes. slide onto rack to cool.
Nutrition Facts : Calories 163.2, Fat 7.6, SaturatedFat 1.9, Sodium 123.8, Carbohydrate 22.1, Fiber 1.7, Sugar 10.7, Protein 2.3
More about "plum and almond galette recipes"
PLUM AND ALMOND GALETTE - LOST IN FOOD
From lostinfood.co.uk
5/5 (8)Total Time 1 hr 35 minsCategory Baking, DessertCalories 606 per serving
- Using a food processor, add the flours, butter, salt and cinnamon, if using. Pulse until mixture resembles breadcrumbs. If not using a processor then mix gently with your fingers and mix water in with a fork. Do not overwork the pastry.
- First, wash and slice the plums in half. Remove the stone and then slice into wedges and set aside.
- Remove the pastry from the fridge. Dust the parchment with flour and roll out the pastry on the baking parchment. Roll until about ½cm thick. Don't worry about it looking rough around the edges, this is what you want for this rustic galette.
BENJAMINA EBUEHI'S RECIPE FOR PLUM AND ALMOND GALETTE ...
From theguardian.com
Estimated Reading Time 3 mins
PLUM & ALMOND GALETTE WITH A HONEY WHOLE WHEAT CRUST ...
From sweetsaura.com
PLUM-ALMOND GALETTE - SMART NUTRITION WITH JESSICA PENNER, RD
From smartnutrition.ca
RECIPE: PLUM AND ALMOND GALETTE - FIN-MARKETING.INFO
From fin-marketing.info
'ANY FRUIT' PLUM AND ALMOND GALETTE - NZ HERALD
From nzherald.co.nz
RECIPES - PLUM ALMOND GALETTE - HALLMARK CHANNEL
From hallmarkchannel.com
PLUM-ALMOND GALETTE - A LITTLE NUTRITION WINNIPEG DIETITIANS
From alittlenutrition.com
PLUM ALMOND GALETTE | HAPPY FOODS, SWEETS RECIPES, RECIPES
From pinterest.com
ALMOND PLUM GALETTE BY THEOLIVEANDMANGO | QUICK & EASY ...
From thefeedfeed.com
PLUM AND ALMOND GALETTE • OLIVE & MANGO | RECIPE | FOOD ...
From pinterest.co.uk
PLUM AND ALMOND GALETTE | OLIVE & MANGO
From oliveandmango.com
RECIPE - CHOCOLATE PLUM ALMOND GALETTE
From lcbo.com
PLUM AND ALMOND GALETTE • OLIVE & MANGO | RECIPE | FOOD ...
From pinterest.com
PLUM GALETTE WITH ALMOND STREUSEL TOPPING - ADORE FOODS
From adorefoods.com
ALMOND-PLUM GALETTE | KISS MY SPATULA | FOOD + PHOTOGRAPHY
From kissmyspatula.wordpress.com
PLUM-ALMOND GALETTE - RECIPES LIST
From recipes-list.com
PLUM-ALMOND GALETTE RECIPE - LOS ANGELES TIMES
From latimes.com
PLUM GALETTE WITH ALMOND FILLING - JULIA RECIPES
From juliarecipes.com
PLUM, ALMOND AND ORANGE GALETTE RECIPE - FOOD NEWS
From foodnewsnews.com
PLUM GALETTE | PLUM GALETTE RECIPE | EAT THE LOVE
From eatthelove.com
PLUM AND ALMOND GALETTE - WINDMILL DREAMS
From windmilldreams.com
PLUM AND ALMOND GALETTE - NZ HERALD
From nzherald.co.nz
PLUM ALMOND GALETTE - BITE IT QUICK
From biteitquick.com
PLUM AND ALMOND GALETTE - MUNGFALI.COM
From mungfali.com
PLUM ALMOND GALETTE RECIPE - FOOD NEWS
From foodnewsnews.com
PLUM AND PEAR GALETTE WITH MARCONA ALMOND CRUST - CULINARY ...
From culinarycollective.com
SOURDOUGH PLUM AND ALMOND CREAM GALETTES WITH THYME
From korenainthekitchen.com
PLUM AND ALMOND CROSTATA - BAKE OR BREAK
From bakeorbreak.com
PLUM ALMOND GALETTE - PASTRY AFFAIR
From pastryaffair.com
YELLOW PLUM GALETTE - SAFFRON AND HONEY
From saffronandhoney.com
PLUM AND ALMOND MINI GALETTES | CANADIAN LIVING
From canadianliving.com
PLUM ALMOND GALETTE | PLUM RECIPES, PLUM DESSERT, DESSERTS
RECIPE: PLUM ALMOND GALETTE - ALWAYS FOODIE
From alwaysfoodie.com
RECIPE: PLUM AND ALMOND GALETTE | STYLE AT HOME
From styleathome.com
PLUM & MARZIPAN GALETTE WITH ALMOND PASTRY | CRUSH MAGAZINE
From crushmag-online.com
TWO SUMMER FRUIT GALETTES: CHERRY RICOTTA AND PLUM WITH ...
From theinsufficientkitchen.com
PLUM ALMOND GALETTE | PLUM RECIPES, FOOD, ALMOND GALETTE
From pinterest.ca
ALMOND PLUM GALETTE | LIL' COOKIE
From lilcookie.com
DELICIOUS AND TART PLUM & ALMOND GALETTE - NORDIC VIOLET
From nordicviolet.com
PLUM GALETTE - OH SWEET BASIL
From ohsweetbasil.com
PLUM GALETTE RECIPE - JACQUES PéPIN | FOOD & WINE
From foodandwine.com
PLUM ALMOND GALETTE — FIX FEAST FLAIR
From fixfeastflair.com
PLUM AND ALMOND GALETTE | PIGEON COTTAGE KITCHEN
From pigeoncottage.com
You'll also love