PLUM CRISP
A tangy plum dessert I've made for years to make use of all that midsummer fruit from my tree. Try it with vanilla ice cream. It's a favorite with or without!
Provided by Donna
Categories Desserts Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Spread the plums out into the prepared baking dish and sprinkle with 1/4 cup sugar. In a bowl, mix together 3/4 cup white sugar, flour, baking powder, and salt. Combine with beaten egg and spoon the mixture over the plums. Drizzle batter with melted butter.
- Bake in the preheated oven until the topping is brown, about 40 minutes.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 64.7 g, Cholesterol 71.7 mg, Fat 16.7 g, Fiber 2.4 g, Protein 4.3 g, SaturatedFat 10 g, Sodium 630.5 mg, Sugar 46.5 g
BERRY CRISP WITH PLUMS
Steps:
- Preheat the oven to 400 degrees F. For the filling: Combine the berries and plums in a mixing bowl. Add the brown sugar, flour, cinnamon and salt, and toss to coat. If your fruit is super sweet and in season, you may need less sugar. Pile the fruit mixture into four 8-ounce ramekins. For the topping: Combine the flour, brown sugar, oats and salt in a large mixing bowl. Next, cut in the butter with a pastry cutter or two forks, making sure that the butter stays chilled so you end up with a crumbly texture. Mix in the chopped pecans and spread evenly over the fruit. Bake until crisp and golden brown, 25 minutes. Allow the crisp to cool 20 minutes. Serve alongside ginger gelato.
PLUM CRISP WITH CRUNCHY OAT TOPPING
Made with fresh plums and a crunchy oat topping, this crisp is a lighter alternative to classic fruit pie. It goes over well with the women in my church group.-Deidre Kobel, Boulder, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the oats, flour, 1/4 cup sugar, brown sugar, salt, cinnamon and nutmeg. With clean hands, work butter into sugar mixture until well combined. Add nuts; toss to combine. Refrigerate for 15 minutes. , Meanwhile, in a large bowl, combine the plums, tapioca, lemon juice and remaining sugar. Transfer to a greased 9-in. pie plate. Let stand for 15 minutes. Sprinkle topping over plum mixture. , Bake at 375° until topping is golden brown and plums are tender, 40-45 minutes. Serve warm.
Nutrition Facts : Calories 233 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 107mg sodium, Carbohydrate 40g carbohydrate (27g sugars, Fiber 3g fiber), Protein 3g protein.
PLUM CRISP
"We just love plums, so I developed this new twist on the old apple crisp to satisfy our plum cravings," said Olivia Smith from Richmond, Massachusetts. This tart, sweet crisp bakes up golden brown and crunchy.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- Arrange plums in a 7-in. pie plate coated with cooking spray. Sprinkle with nutmeg; set aside. In a small bowl, combine the flour, sugar and oats; stir in butter and extract. Sprinkle over plums., Cover and bake at 350° for 40 minutes; uncover and bake 10-15 minutes longer or until filling is bubbly and topping is golden brown. Serve warm.
Nutrition Facts : Calories 266 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 81mg sodium, Carbohydrate 38g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
PLUM BERRY CRISP
Make and share this Plum Berry Crisp recipe from Food.com.
Provided by Juenessa
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F with rack in upper third.
- Toss together all filling ingredients in a 2-quart shallow baking dish and bake 10 minutes.
- Meanwhile, blend together all topping ingredients in a bowl with your fingertips until butter is evenly distributed and mixture is crumbly.
- Stir fruit filling, then sprinkle oat mixture over it and bake until topping is crisp and golden and fruit is bubbling, about 30 minutes.
Nutrition Facts : Calories 460.5, Fat 13.6, SaturatedFat 7.6, Cholesterol 30.5, Sodium 162.9, Carbohydrate 83.3, Fiber 7.4, Sugar 57.8, Protein 6.1
PLUM GOOD CRISP
This is a great crisp that goes well with any meal, but you can also serve it as a breakfast treat or snack.When it's warm, it can't be beat! -Peter Halferty, Corpus Christi, Texas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. Place fruit in a large bowl. Mix brown sugar, cornstarch, spices, syrup and lemon juice; toss with fruit. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, mix oats, flour, brown sugar and salt; stir in remaining ingredients until crumbly. Sprinkle over fruit. , Bake, uncovered, until filling is bubbly and topping is golden brown, about 30 minutes. Let stand 15 minutes before serving.
Nutrition Facts : Calories 233 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 85mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 3g fiber), Protein 3g protein.
PLUM OATMEAL CRISP
Irresistible desserts don't need a mile-long ingredient list or an elaborate prep -- and this tempting crisp proves it.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt. Using a pastry blender or two knives, cut in butter until coarse crumbs form.
- In a shallow 2-quart baking dish, toss plums with remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle with oat topping. Place dish on a rimmed baking sheet. Bake until topping is golden brown, 40 to 45 minutes. Let cool 20 minutes before serving.
Nutrition Facts : Calories 446 g, Fat 16 g, Fiber 3 g, Protein 4 g
PLUM AND BLUEBERRY CRISP
This desert is a delicious way to use summer plums and blueberries. We like it served warm with ice-cream for desert or cold with sour cream for breakfast. Original recipe printed in Bon Appetit (October, 1984). Prep time includes refrigeration and standing time (30-60 minutes)
Provided by ellie_
Categories Dessert
Time 1h55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Make topping first.
- Using a food processer and chopping blade, grind almonds using on/off turns.
- Add flour, sugar and butter through feed tube.
- Process until mixture starts to cling together (1 minute).
- Transfer topping mixture to bowl and crumble with a fork.
- Chill at least 30 minutes while preparing fruit filling.
- To make filling: Combine filling ingredients (plums- cinnamon) in a bowl.
- Let stand 30 minutes before proceeding.
- Preheat oven to 400 degrees F.
- Pour fruit filling into 2 quart baking dish.
- I use a corning ware casserole dish.
- Crumble topping over fruit.
- Bake 40-45 minutes or until brown and bubbly.
Nutrition Facts : Calories 1083.9, Fat 49.3, SaturatedFat 23, Cholesterol 91.5, Sodium 24.1, Carbohydrate 152.5, Fiber 9.3, Sugar 100.5, Protein 13.1
LOW-SUGAR PLUM-BERRY CRISP
Now I'm really trying to find some Diabetic friendly recipes for my mom this Thanksgiving, so I'd like some help in judging this one, also found at epicurious. I've put Splenda in place of brown sugar, but it could easily be exchanged for the same amount of real brown sugar!
Provided by Indigo
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F with rack in the top part of oven.
- Toss together all filling ingredients in a 2-quart shallow baking dish and bake 10 minutes.
- Meanwhile, mix all topping ingredients in a bowl with your hands until butter is well combines and mixture is crumbly.
- Stir fruit filling, then sprinkle oat mixture over it and bake until topping is crisp and golden and fruit is bubbling, about 30 minutes.
Nutrition Facts : Calories 445.8, Fat 13.7, SaturatedFat 7.6, Cholesterol 30.5, Sodium 152.5, Carbohydrate 79, Fiber 7.4, Sugar 37.2, Protein 5.6
More about "plum berry crisp recipes"
PLUM CRISP - THE SEASONED MOM
From theseasonedmom.com
5/5 (1)Total Time 1 hr 15 minsCategory DessertCalories 405 per serving
- Preheat oven to 350° F. Grease a 9-inch square baking dish, a deep 9-inch round dish, an 11 x 7-inch dish, or a 10-inch cast iron skillet. Set aside.
- In a medium bowl, stir together the oats, flour, brown sugar, pecans, cinnamon, nutmeg and salt. Add the melted butter and stir to completely combine, making sure that there are no dry bits of flour. Set aside or chill in the refrigerator for a few minutes while you make the filling.
- In a large bowl, stir together plums, brown sugar, lemon juice, cornstarch and salt. Let sit for 5-10 minutes.
- Transfer the plums and their juices to the prepared baking dish. Distribute topping evenly over the fruit.
THE BEST PLUM CRISP RECIPE (FOOLPROOF AND EASY-TO …
From valyastasteofhome.com
THE BEST PLUM CRISP RECIPE (SWEET AND TART AT THE …
From aileencooks.com
THE BEST MIXED BERRY CRISP RECIPE - COOKIES AND CUPS
From cookiesandcups.com
PLUM BERRY CRISP | THE REAL FOOD GEEK
BERRY CRISP WITH PLUMS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
PLUM-BERRY CRISP - REDBOOK
From redbookmag.com
PLUM BERRY CRISP - HEALTHY HEALING EATS
From healthyhealingeats.com
MIXED BERRY PLUM CRISP - ORGANIC AUTHORITY
From organicauthority.com
PLUM CRISP RECIPE - PILLSBURY.COM
From pillsbury.com
PLUM AND BLUEBERRY COBBLER - THE FLOUR HANDPRINT
From theflourhandprint.com
SIMPLE PLUM CRISP (MADE WITH FRESH PLUMS!)- FIT FOODIE FINDS
From fitfoodiefinds.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #cobblers-and-crisps #desserts #fruit #dietary #low-sodium #low-in-something #berries #blueberries #pitted-fruit #plums
You'll also love