POACHED EGGS ON ROASTED VEGGIES
I was recently visiting my sister back east and she was experimenting recipes on me. This was one that came home with me!!! Works well as part of a brunch menu served with fruit salad --or-- a light dinner.
Provided by Abby Girl
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Coat mushrooms and squash with dressing. Place on baking dish. Broil 6" from heat until peppers and squash soften and brown; about 5 minutes. Turn peppers.
- Add mushrooms and broil until they are soft; about 3 minutes. Turn mushrooms and continue to broil unto cooked through.
- In a large skillet, poach eggs until cooked. Toast muffins.
- To Serve: Take 1 English muffing, top it with a portobello mushroom, then add some peppers and squash. Top with poached egg. Sprinkle with parmesan cheese and parsley if desired. If you want to get really fancy, drizzle the plate with a balsamic vinegar glaze.
- Variation: You could change the peppers to orange or green -- change the summer squash to zucchini.
Nutrition Facts : Calories 213.7, Fat 7.9, SaturatedFat 2, Cholesterol 213.3, Sodium 609.1, Carbohydrate 25.5, Fiber 4.5, Sugar 8.9, Protein 12.8
VEGETABLE HASH WITH POACHED EGG
This is a clean-out-the-refrigerator sort of hash. I used red onion, red pepper, carrot, celery, kohlrabi and parsnip, all lingering in the produce drawer of my refrigerator. I like the texture of the root vegetables, and because they brown in the pan and there's ketchup involved, this dish tastes like traditional hash to me.
Provided by Martha Rose Shulman
Categories breakfast, easy, main course
Time 40m
Yield Serves four
Number Of Ingredients 9
Steps:
- Heat the oil over medium heat in a large, heavy nonstick skillet. Add the onion. Cook, stirring often, until it begins to soften, about three minutes. Add the remaining vegetables and a generous pinch of salt. Cook, stirring often, until the vegetables begin to soften, about five minutes.
- Stir in the ground cumin seeds and the paprika, and combine well with the vegetables. Continue to cook, stirring often, for 15 minutes until the vegetables are crisp-tender. Add the ketchup, and continue to cook, stirring, for another five minutes.
- Press the vegetable mixture down into a flat layer in the pan. Continue to cook on one side for five minutes. A crust should form on the bottom. Stir, then press down again and cook for another five minutes, until a crust forms again. Stir, taste and adjust salt, and add pepper. The vegetables should be thoroughly tender and the mixture nicely browned with a sweet edge. Remove from the heat.
- Spoon the hash onto plates, press down in the center, lay a poached egg on top and serve.
Nutrition Facts : @context http, Calories 211, UnsaturatedFat 9 grams, Carbohydrate 19 grams, Fat 12 grams, Fiber 5 grams, Protein 9 grams, SaturatedFat 2 grams, Sodium 410 milligrams, Sugar 3 grams, TransFat 0 grams
People also searched
More about "poached eggs on roasted veggies recipes"
WEEKNIGHT ROASTED VEGGIES WITH POACHED EGG - THE …
From thewoodenskillet.com
Reviews 2Servings 3-4Cuisine AmericanCategory Dinner
VEGETABLE RöSTI WITH POACHED EGGS - EATINGWELL
From eatingwell.com
Servings 4Calories 369 per servingTotal Time 55 mins
ROASTED MEDITERRANEAN VEGGIES WITH POACHED EGGS …
From eggs.ca
Servings 2Total Time 55 minsCategory LunchCalories 341 per serving
PERFECT POACHED EGGS {HOW TO POACH AN EGG}
From kristineskitchenblog.com
SKILLET POACHED EGGS AND VEGETABLES - CTV
From more.ctv.ca
POACHED EGGS WITH ROASTED VEGGIES AND PUMPKIN …
From gisymbol.com
CLASSIC POACHED EGGS | HEART AND STROKE FOUNDATION
From heartandstroke.ca
POACHED EGGS WITH ROASTED TOMATOES AND HALLOUMI …
From goop.com
QUINOA CAKES WITH POACHED EGGS & ROASTED …
From domesticsuperhero.com
EGGS POACHED IN MEDITERRANEAN VEGETABLE RAGÙ
From ginodacampo.com
POACHED EGGS & SAUTéED VEGGIES - THE FOODIES' …
From thefoodieskitchen.com
PROVENçAL ROASTED VEGETABLES WITH POACHED EGGS — NOURISHED …
From nourishedbyaly.com
ROASTED VEGGIES WITH POACHED EGG - SARAH'S CUCINA …
From sarahscucinabella.com
ROASTED VEGETABLES AND POACHED EGG ON TOAST RECIPE - YUMMY.PH
From yummy.ph
POACHED EGGS AND ROAST VEGIE RÖSTI | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
ROASTED AUTUMN VEGGIES WITH POACHED EGG | EYESWOON
From eye-swoon.com
EASY SHEET PAN BAKED EGGS AND VEGETABLES - THE …
From themediterraneandish.com
POACHED EGGS ON ROASTED VEGGIES : R/PALEO_DIET_RECIPE - REDDIT
From reddit.com
ROAST VEGETABLE ROSTI WITH POACHED EGGS RECIPE
From australianeggs.org.au
CLASSIC EGGS BENEDICT WITH THICK GLAZED HAM AND HOLLANDAISE
From irishtimes.com
POACHED EGGS RECIPE - LOVE AND LEMONS
From loveandlemons.com
#30-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #eggs-dairy #vegetables #eggs #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #brunch
You'll also love