Poached Seafood In Lime Coconut Dressing Recipes
POACHED SEAFOOD IN LIME COCONUT DRESSING
So delicious! Imagine sitting outside on a hot summers night with this and a glass of wine! Would also make a great starter, just increase the quantities as required.
Provided by dale7793
Categories One Dish Meal
Time 17m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Poach the seafood in the stock.
- This will only take one or two minutes.
- Remove the seafood and chill quickly to stop further cooking.
- You can do this by placing the seafood in ice water for a few minutes.
- Discard the stock.
- Combine the remaining ingredients, except the lettuce, to form a dressing.
- Drain the seafood from the water and add to the dressing.
- Cover and marinate in the fridge for at least 4 hours.
- To serve place the lettuce in the base of each serving bowl and pile over the seafood and dressing.
- Serve immediately.
Nutrition Facts : Calories 237.3, Fat 15.3, SaturatedFat 11.5, Cholesterol 7.6, Sodium 1092.3, Carbohydrate 18.9, Fiber 1.4, Sugar 6.8, Protein 9.4
CAMBODIAN-STYLE FISH POACHED IN COCONUT MILK
This recipe was featured in our local paper and is a Kylie Kwong and from her cookbook It Tastes Better and her intro to the recipe was "I love this recipe because it is quick and simple to make, yet so exotic in flavour. The galangal, turmeric and kaffir lime leaves add that gorgeous earthy, aromatic flavour so particular to South-East Asian cuisine, and the taste and texture of fish cooked gently in coconut milk are sublime. If you like, you can substitute the fish with any other seafood, or even chicken."
Provided by ImPat
Categories Cambodian
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Place garlic, red onion, galangal, lemongrass, turmeric, paprika, fish sauce and brown sugar in a blender and process until finely blended.
- Add the coconut milk and process until thoroughly blended.
- Transfer the coconut mixture to a heavy pased pan.
- Crush the kaffir lime leaves in your hand to release their aroma, and add them to the pan.
- Bring the coconut mixture to the boil and reduce to a gentle simmer and cook for 10 minutes, to allow the flavour to infuse and the liquid to reduce slightly.
- Add the fish chunks and poach gently for 4-5 minutes.
- Stir through the lemon juice, then trasfer to serving bowls.
Nutrition Facts : Calories 470.8, Fat 43.1, SaturatedFat 37.9, Sodium 1445.9, Carbohydrate 23.7, Fiber 2.5, Sugar 10.6, Protein 6.4
More about "poached seafood in lime coconut dressing recipes"
RECIPE: POACHED SALMON IN COCONUT LIME SAUCE - MUD …
Instructions. Sprinkle both sides of each salmon fillet with salt and pepper. Heat 1 tablespoon oil in a nonstick pan or well seasoned skillet over medium high heat. Add salmon and sear for just 1 1/2 minutes until golden. …
From mudandmagnolias.com
From mudandmagnolias.com
POACHED SHRIMP WITH COCONUT WATER AND LIME - FOOD
Step 1. Fill a bowl with ice water. In a medium saucepan of salted boiling water, poach the shrimp until just cooked through, 2 to 3 minutes. Drain, then transfer the shrimp to the ice bath to ...
From foodandwine.com
From foodandwine.com
10 BEST POACHED FISH SAUCES RECIPES | YUMMLY
coconut palm sugar, garlic cloves, ground ginger, carrots, fish sauce and 5 more Chipotle Sweet Potato Pork Chili Pork cilantro, ground cumin, garlic cloves, poblano pepper, red kidney beans and 21 more
From yummly.com
From yummly.com
LIME AND COCONUT POACHED FISH RECIPE - THE DINNER …
Instructions. Cook rice and set aside. Place coconut milk, red pepper flakes, lime juice & fish sauce in large skillet over med heat. Bring to a low boil, reduce heat and simmer for about 5 mins. Add fish, cook for 3 to 4 mins …
From thedinnerdaily.com
From thedinnerdaily.com
POACHED SEA BASS WITH THAI DRESSING | RECIPE | KITCHEN …
300 ml water. 400 g sea bass. frying pan. aluminium foil. Line a pan with aluminum foil. Make several holes in the foil with a fork, then add another layer of foil and make more holes. Add water to the pan and bring to a boil, making …
From kitchenstories.com
From kitchenstories.com
POACHED SALMON IN COCONUT LIME SAUCE | RECIPE - PINTEREST
Recipe video above. Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make! Even though the salmon is poached, it's well worth searing lightly to brown for the extra flavour on both the salmon and in the sauce.
From pinterest.com
From pinterest.com
POACHED CHICKEN IN COCONUT CREAM - COOKING CONFIDENTIAL
Ingredients. 1 cup (200 ml) coconut cream; 1 cup (200 ml) Chicken stock ; 6-8 kaffir lime leaves; 2 stalks lemongrass, tender inner part of bottom third only, bruised and sliced.
From cookingconfidential.in
From cookingconfidential.in
FISH POACHED IN COCONUT WITH LIME GINGER AND CILANTRO
1. Combine coconut milk, fish sauce, lime leaves, lime juice, ginger, garlic and lemon grass in a large saucepan over a high heat. Bring to the boil. Reduce heat to medium. Simmer for 15 minutes or until liquid thickens slightly. 2. Reduce heat to low. Add the fish and simmer, covered, for 3 minutes or until just cooked through. 3. Use a ...
From gooddecisions.com
From gooddecisions.com
POACHED SALMON IN COCONUT LIME SAUCE - HEALTHY FOOD …
Poached Salmon in a coconut lime sauce that tastes like a Thai coconut curry - except it's super quick and easy to make! Even though the salmon is poached, it's well worth searing lightly to brown for the extra flavour on both the salmon and in the sauce. Ingredients. 4 salmon fillets , 180g/6oz each preferably skinless (Note 1) Salt and pepper; 2 tbsp oil , separated; 2 garlic …
From healthyrecipes.qacico.com
From healthyrecipes.qacico.com
COCONUT POACHED COD WITH GINGER AND LIME - SIMPLY …
Sauté the aromatics: Wipe the pan clean, using a clean kitchen towel or paper towel, removing any residual browned bits of crisped ginger. Add strained ginger oil back into the pan and set to medium-low heat. Cook the garlic and lemongrass, until aromatic and lightly browned, about 2 minutes.
From simplyrecipes.com
From simplyrecipes.com
SALMON POACHED IN COCONUT MILK WITH LIME CILANTRO DRIZZLE
Add the sliced onion and salt, and cook over medium-high heat until soft and beginning to get brown on a few edges, 5-7 minutes. Add the honey and coconut milk to the pan, stir to dissolve the honey. Add the salmon (skin side down) and thyme sprigs to the pan. The coconut milk should at least halfway cover the salmon.
From threebigbites.com
From threebigbites.com
POACHED SALMON IN COCONUT LIME SAUCE | RECIPE | SEAFOOD RECIPES ...
Apr 23, 2019 - Poached Salmon In Coconut Lime Sauce By recipetineats.com Poached Salmon in a coconut lime sauce that tastes like a Thai coconut cu...
From pinterest.ca
From pinterest.ca
BEST CHINESE FOOD RECIPES: POACHED SEAFOOD IN LIME COCONUT …
1/2 cup coconut milk (use low fat) 1 tablespoon fish sauce ; 1 clove garlic, crushed ; 1 red chile, seeded and diced ; 2 cups lettuce, shredded ; Recipe. 1 poach the seafood in the stock. 2 this will only take one or two minutes. 3 remove the seafood and chill quickly to stop further cooking.
From chinesefoodrecipesbook.blogspot.com
From chinesefoodrecipesbook.blogspot.com
CHILI LIME POACHED SALMON - MAD ABOUT FOOD
Sear salmon in warm oil over medium heat for 2 minutes on each side. Remove salmon fillets from the pan. Reduce heat to medium-low. Add minced garlic, ginger, and chili flakes to the warm pan and cook for 2-3 minutes. Pour liquid mixture into the pan. Stir and increase the heat to medium high until the sauce bubbles.
From madaboutfood.co
From madaboutfood.co
EASY POACHED SHRIMP RECIPE AND VIDEO - EAT SIMPLE FOOD
Place cooked shrimp in a gallon size ziploc bag and place ziploc bag in an ice water bath ~ 5 minutes or until shrimp are cooled. Move shrimp around in bag to cool down as fastly as possible. Use one ziploc bag per pound of shrimp. Remove cooled shrimp from bag. Serve with cocktail sauce and a lemon wedge.
From eatsimplefood.com
From eatsimplefood.com
POACHED SEAFOOD RECIPES - SERIOUS EATS
Try our poached seafood recipes. Shrimp Rolls (New England–Style Seafood Sandwiches) Recipe. Connecticut-Style Warm Buttered Lobster Rolls Recipe. Plump and Tender Shrimp Cocktail Recipe. Thai-Style Cod à la Nage With Coconut Milk, Lime, and Lemongrass Recipe. Halibut à la Nage With Clams, Dill, and White Wine Recipe.
From seriouseats.com
From seriouseats.com
POACHED SALMON IN COCONUT LIME SAUCE | RECIPE | LIME SAUCE, …
Dec 24, 2018 - An incredible Poached Salmon with a Coconut Lime Sauce that's quick and easy to make! Tastes like a Thai coconut curry - except it's way faster to make.
From pinterest.co.uk
From pinterest.co.uk
POACHED SALMON IN COCONUT LIME SAUCE
Apr 25, 2019 - This Pin was discovered by Khaled Ghietas. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
POACHED SALMON IN COCONUT LIME SAUCE - EGMONT SEAFOODS
First step is to sprinkle both sides of salmon with salt and pepper. Then heat 1 tbsp oil in a non-stick pan or well-seasoned skillet over medium high heat. Add salmon, skin side up, and sear for just 1 1/2 minutes until golden. Turn salmon and cook the other side just for 1 minute, then remove onto a plate (should still be raw inside).
From egmontseafoods.co.nz
From egmontseafoods.co.nz
POACHED SALMON IN COCONUT LIME SAUCE | SAHARA'S COOKING
400 g/14oz coconut milk (Note 2) 1 tbsp fish sauce (or soy sauce) 2 tsp lime zest (1 lime) Lime juice , to taste; Garnish/serving: Fresh coriander/cilantro leaves , finely chopped (recommended) Finely sliced large red chillies (optional) Vermicelli noodles , soaked per packet, or rice; Steamed Asian greens; Instructions
From artsahara.blogspot.com
From artsahara.blogspot.com
POACHED SALMON IN COCONUT LIME SAUCE | RECIPETIN EATS
Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce – but it’s quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. It’s incredible what a difference it makes! Poached Salmon. Poached fish has a bad ...
From recipetineats.com
From recipetineats.com
POACHED SALMON IN COCONUT LIME SAUCE - HOT FROM MY OVEN
Simmer for 2 minutes. Plȧce sȧlmon into the sȧuce, lower heȧt ȧnd simmer gently for 4 minutes, or until just cooked. Remove sȧlmon, stir in lime zest ȧnd juice to tȧste. Ȧdjust sȧlt to tȧste with fish sȧuce. Serve sȧlmon over noodles or rice. Spoon over sȧuce, gȧrnish with coriȧnder ȧnd chili if …
From hotfrommyoven.com
From hotfrommyoven.com
RAINBOW TROUT POACHED IN COCONUT MILK RECIPE - FOOD NEWS
Reduce heat to medium and add the coconut milk and most of the lime juice and place the salmon fillets into the liquid skin side down. Cover and poach for about 10 minutes until cooked through. Cover and poach for about 10 minutes until cooked through.
From foodnewsnews.com
From foodnewsnews.com
POACHED PRAWN WITH LEMONGRASS AND LIME RECIPE - FOOD NEWS
For the Lemongrass and Turmeric Poached Prawns, heat the oil in a large frying pan over a medium high heat. Add the shallots, ginger, garlic, coriander stems and chilli. Cook until fragrant, about 3–4 minutes. Add the turmeric and sauté for 1 …
From foodnewsnews.com
From foodnewsnews.com
POACHED SALMON IN COCONUT LIME SAUCE
Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce – but it’s quick and easy. The trick is to caramelise garlic, ginger and lemongrass with a smidge of sugar before adding the coconut milk. It’s incredible what a difference it makes! Poached fish has a bad reputation. The mere mention of it …
From matitapiurep.blogspot.com
From matitapiurep.blogspot.com
POACHED SEAFOOD IN CHILLI, GINGER AND COCONUT BROTH - THE IRISH TIMES
3tbsp sunflower oil; 1 onion, peeled and finely chopped; 2 cloves of garlic, peeled and sliced; 1 x 3cm piece of ginger, peeled and finely chopped; 10 …
From irishtimes.com
From irishtimes.com
FISH POACHED IN COCONUT, LIME & CORIANDER SAUCE
Egg-Free. Grain-Free. Keto. Paleo. Printable PDF. This super easy Fish in Coconut, Lime and Coriander Sauce is mild yet flavoursome. Most of the ingredients are blended into a liquid in which the fish is then poached. So Easy!! Even if you don’t like coriander, it is worth a try.
From easyreadrecipes.com
From easyreadrecipes.com
POACHED SALMON IN COCONUT LIME SAUCE | RECIPE | LIME SAUCE, …
Mar 7, 2019 - An incredible Poached Salmon with a Coconut Lime Sauce that's quick and easy to make! Tastes like a Thai coconut curry - except it's way faster to make.
From pinterest.com
From pinterest.com
10 BEST COCONUT LIME DRESSING RECIPES | YUMMLY
Watermelon, Cucumber & Jicama Salad with Coconut Lime Dressing (Paleo & Vegan) The Rising Spoon. chopped fresh mint, full fat coconut milk, lime zest, watermelon and 9 …
From yummly.com
From yummly.com
POACHED SHRIMP WITH COCONUT WATER + LIME – THE MODEL WELL …
In plenty of boiling, salted water, poach shrimp for 2-3 minutes. Drain, cold shock in an ice bath, drain again and pat dry. In a large bowl, whisk together the dressing ingredients (ingredients 2-9). Add poached shrimp and remaining veggies and toss to combine. Cover and chill for 30 minutes before serving.
From themodelwellfed.com
From themodelwellfed.com
POACHED SALMON IN COCONUT LIME SAUCE | RECIPE | POACHED …
Oct 25, 2018 - An incredible Poached Salmon with a Coconut Lime Sauce that's quick and easy to make! Tastes like a Thai coconut curry - except it's way faster to make.
From pinterest.com.au
From pinterest.com.au
POACHED SALMON IN COCONUT LIME SAUCE - FOOD RECIPES …
Sprinkle both sides of salmon with salt and pepper. Heat 1 tbsp oil in a non stick pan or well seasoned skillet over medium high heat. Add salmon, skin side up, and sear for just 1 1/2 minutes until golden.
From bieskies.blogspot.com
From bieskies.blogspot.com
POACHED TRIPLETAIL RECIPE, SEAFOOD RECIPES | SALT WATER SPORTSMAN
Place wrapped fillets in 170-degree water in a large saucepan and hold temperature for 15 minutes. Combine coconut milk, stock, lemongrass, jalapeño, ginger and Kaffir in a saucepan and bring to a boil. Simmer seven to 10 minutes. …
From saltwatersportsman.com
From saltwatersportsman.com
POACHED SALMON IN COCONUT LIME SAUCE - ONCOSON.COM
Sprinkle both sides of salmon with salt and pepper. Heat 1 tbsp oil in a non stick pan or well seasoned skillet over medium high heat. Add salmon, skin side up, and sear for just 1 1/2 minutes until golden.
From oncoson.com
From oncoson.com
FISH POACHED IN COCONUT MILK RECIPES - STEVEHACKS
Steps: Season fish well with salt. In a large sauté pan, heat oil over medium heat. Add shallot, garlic, ginger and chile, and cook, stirring often until they become translucent, about 2 minutes. Season with salt. Add coconut milk, fish sauce and brown sugar, and whisk together until combined and sugar dissolves.
From stevehacks.com
From stevehacks.com
POACHED SALMON IN COCONUT LIME SAUCE - DELICIOUS FOOD
Sprinkle both sides of salmon with salt and pepper. Heat 1 tbsp oil in a non stick pan or well seasoned skillet over medium high heat. Add salmon, skin side up, and sear for just 1 …
From allfood.vip
From allfood.vip
POACHED SEAFOOD IN LIME COCONUT DRESSING - CHAMPSDIET.COM
Poached Seafood in Lime Coconut Dressing - champsdiet.com ... Categories ...
From champsdiet.com
From champsdiet.com
POACHED SALMON IN COCONUT LIME SAUCE STOCK PHOTO - IMAGE OF …
Photo about Poached Salmon in Coconut Lime Sauce, close up Thai coconut curry sauce. Image of fried, coconut, delicious - 161248194
From dreamstime.com
From dreamstime.com
LEEKS POACHED IN COCONUT MILK AND MAKRUT LIME SCENTED DRESSING
Heat the coconut milk and lime leaves in a large skillet over medium-low heat until it starts to simmer. Add the leeks, laying them flat. Cook for 12 minutes total, turning them halfway through. Remove leeks and set aside. Whisk the dijon and vinegar into the remaining liquid, cooking until it just starts to simmer, remove from heat.
From puttherecipefirst.com
From puttherecipefirst.com
COCONUT MILK FISH STEW: FISH DINNER RECIPE - UNPEELED JOURNAL
Cook, stirring, until the shallot is translucent, about 2 minutes. Whisk in the coconut milk, juice of 1 lime, fish sauce, brown sugar or coconut sugar, and a generous pinch of salt. Bring to a simmer and add the fish. Turn the heat to low and cover. Poach the fish at a low simmer for 6 to 8 minutes, until the fish is cooked.
From unpeeledjournal.com
From unpeeledjournal.com
CREAMY COCONUT LIME POACHED SHRIMP - DISHES ON THE DL
This dairy-free, keto, paleo, whole 30, Creamy Coconut Lime Poached Shrimp takes only 20 minutes to make and is a SLAM DUNK. The natural creaminess of the coconut milk, the punch of freshness from the lime, the kick of spice from the jalapeno and curry paste will have you picking up your plate and licking it clean! Don't miss out on this one! uses for coconut milk, coconut …
From dishesonthedl.com
From dishesonthedl.com
POACHED SHRIMP WITH COCONUT WATER AND LIME - THE FOOD & WINE ...
Make free restaurant reservations the easy way. Choose from over 27,000 restaurants worldwide.
From theconnoisseurclub.com
From theconnoisseurclub.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #appetizers #main-dish #salads #fruit #seafood #asian #easy #refrigerator #beginner-cook #dinner-party #holiday-event #romantic #spring #summer #nuts #fish #dietary #spicy #one-dish-meal #seasonal #wedding #valentines-day #coconut #taste-mood #savory #equipment #number-of-servings #presentation #served-cold
You'll also love
Related Search