Polenta Biscotti Recipes
POLENTA BISCOTTI
These are lemony and crunchy. I don't remember where I got the recipe from. It's scrawled on the back of an old electric bill envelope. I THINK it came from a mom at a PTA meeting many years ago... The size isn't hard and fast, but if you make the logs bigger your yield will be different.
Provided by Countrywife
Categories Dessert
Time 1h30m
Yield 3 Dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- Cream together butter and sugar.
- Add eggs, one at a time.
- Stir in vanilla, peel and juice and set aside.
- Mix flour, polenta, baking powder and salt thoroughly.
- Mix flour and egg mixtures and nuts.
- Shape into two logs about 2 inches by 14 inches and put on greased baking sheet.
- Bake at 325°F for 25 minutes or so till golden on edges.
- Cool 10-15 minutes.
- Cut into ¾-inch slices.
- Put back onto baking sheet and bake about 20 minutes until golden on the bottom.
- Turn over and bake another 20 minutes or so, until golden all over.
POLENTA BISCOTTI
Make and share this Polenta Biscotti recipe from Food.com.
Provided by Clean Plate Club
Categories Dessert
Time 1h30m
Yield 24-36 biscotti
Number Of Ingredients 8
Steps:
- Preheat the oven to 325.
- In a large bowl, whisk together flour, sugar, polenta, baking powder and salt.
- In a medium bowl, whisk together eggs, oil and vanilla until well combined and frothy.
- Pour the egg mixture into the flour mixture and stir with a wooden spoon until combined.
- Turn dough out onto a lightly floured surface.
- Divide in half and shape each half into a log 12"x 2" wide.
- Carefully move logs onto a baking sheet lined with parchment or a silpat.
- Bake 20 to 25 minutes until the tops are almost firm to the touch.
- Remove and let cool on the pan for 15-20 minutes.
- While waiting, reduce the oven temperature to 300.
- Slice each log diagonally into about 1/2" slices using a serrated knife.
- Stand the biscotti up about 1/2" apart on the same baking sheet.
- Place back in the oven and bake until lightly colored and dry, another 20 to 25 minutes.
- Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 99.1, Fat 1.9, SaturatedFat 0.4, Cholesterol 26.4, Sodium 49.2, Carbohydrate 18.4, Fiber 0.5, Sugar 8.4, Protein 2.1
More about "polenta biscotti recipes"
POLENTA BISCOTTI - PROUD ITALIAN COOK
2 Teaspoons of Sambuca or Amaretto Liquor. In a bowl combine the flour, polenta, baking powder, aniseed, and almonds, set aside. In another …
From prouditaliancook.com
Estimated Reading Time 2 mins
From prouditaliancook.com
Estimated Reading Time 2 mins
BISCOTTI AL MAIS (POLENTA SHORTBREAD BISCUITS) - ITALIAN …
Biscotti al mais/Polenta shortbread. vanilla extract – 2tsp. Melt the water, butter, sugar and salt. Add the vanilla and lemon zest. Let it cool down. Mix the flours with the baking ammonia. Pour the water mix over the flour and mix …
From italianhomecooking.co.uk
From italianhomecooking.co.uk
CHOCOLATE DIPPED POLENTA BISCOTTI WITH AMARETTO AND …
Heat oven to 350F. In a large bowl add the flour, polenta, baking powder, anise seed and almonds. Whisk by hand to incorporate. In a smaller bowl with a hand mixer, beat the sugar with the melted butter and get it throughly …
From prouditaliancook.com
From prouditaliancook.com
FRANCIS OLIVE'S POLENTA-ROSEMARY BISCOTTI - COMMUNITY …
Recently Added Recipes Springtime Fettuccine with Baby Artichokes, Asparagus, and Burrata Cynthia Salaysay 2020-05-06T15:44:01-07:00 Whole Wheat Pie Crust Cynthia Salaysay 2020-11-10T20:38:22-07:00
From communitygrains.com
From communitygrains.com
ITALIAN HOLIDAY TABLE: SAUSAGE POLENTA BAKE AND …
Preheat oven to 350 degrees F. Measure out flour and combine flour, flaxseed, baking soda, and salt in a bowl by stirring with a whisk. In a separate bowl, combine sugar, egg white, and egg and beat with a mixer on …
From honestcooking.com
From honestcooking.com
CORNMEAL BISCOTTI - DAVID LEBOVITZ
Preheat the oven to 350ºF (175ºC.) Line a baking sheet with parchment paper or a silicone baking mat. In a large bowl, whisk together the flour, cornmeal, sugar, baking soda, and salt. In a separate bowl, mix together …
From davidlebovitz.com
From davidlebovitz.com
WHAT IS POLENTA AND HOW IS IT MADE? | ALLRECIPES
Instructions: Bring water and salt to a boil in a large saucepan; pour polenta slowly into boiling water, whisking constantly until all polenta is stirred in and there are no lumps. Reduce heat to low and simmer, whisking often, until …
From allrecipes.com
From allrecipes.com
POLENTA COOKIES BISCOTTI DI POLENTA RECIPE
Place the flour, polenta, sugar, salt, and baking powder in the bowl of an electric mixer fitted with the paddle attachment and beat on low speed for about 30 seconds to combine them. In a medium bowl, whisk together the egg and egg …
From cookeatshare.com
From cookeatshare.com
POLENTA RECIPES - GREAT ITALIAN CHEFS
Polenta – a type of Italian cornmeal – is the main staple in certain parts of northern Italy. Essentially just dried corn ground down to a powder, it is boiled until thick and creamy and can then be served as is or chilled until it solidifies, …
From greatitalianchefs.com
From greatitalianchefs.com
EASY CREAMY POLENTA RECIPE: 5 KEY STEPS - SHE LOVES …
The cornmeal will splatter when added to the boiling water. While constantly whisking, add the cornmeal slowly, in a thin steady stream. Adjust the heat so that there are just a few bubbles breaking the surface. With a wooden …
From shelovesbiscotti.com
From shelovesbiscotti.com
POLENTA BISCOTTI – COOKING WITH POLENTA IN VENETO
preheat the oven to 180C. Using the Marcato biscuit-maker or small cookie-cutters, make small circles of dough and place them on baking paper on oven trays. Bake for 20 minutes until golden. Allow to cook on the baking trays. …
From italyonmymind.com.au
From italyonmymind.com.au
POLENTA CONCIA - GREAT ITALIAN CHEFS
Method. print recipe. 1. Bring the water to the boil and add plenty of salt. Whisk in the polenta and simmer for 45 minutes, stirring often to break up any lumps. If the polenta becomes too thick and starts sticking, add a little more water. 2. …
From greatitalianchefs.com
From greatitalianchefs.com
POLENTA BISCOTTI RECIPE | EATINGWELL
Advertisement. Step 2. Whisk flour, sugar, cornmeal (or polenta), baking powder and salt in a large bowl. Whisk eggs, oil and vanilla in another bowl until frothy and well …
From eatingwell.com
4/5 (1)Total Time 1 hr 25 minsCategory 100-calorie Christmas CookiesCalories 48 per serving
From eatingwell.com
4/5 (1)Total Time 1 hr 25 minsCategory 100-calorie Christmas CookiesCalories 48 per serving
- Position racks in the upper and lower thirds of oven; preheat to 325F. Coat 2 large baking sheets with cooking spray.
- Whisk flour, sugar, cornmeal (or polenta), baking powder and salt in a large bowl. Whisk eggs, oil and vanilla in another bowl until frothy and well combined. Add the egg mixture to the flour mixture and stir with a spoon until a soft dough forms.
- Turn the dough out onto a well-floured work surface. Divide it in half and shape each half into a log 12 inches long by 2 inches wide. Brush off excess flour and place the logs on one baking sheet.
- Bake the logs on the upper rack until almost firm when pressed on top, 20 to 25 minutes. Remove from the oven and let cool on the pan for 20 minutes; reduce the oven temperature to 300.
POLENTA BISCOTTI RECIPE - WEBMD
Instructions. Position racks in the upper and lower thirds of oven; preheat to 325°F. Coat 2 large baking sheets with cooking spray. Whisk flour, sugar, cornmeal (or …
From webmd.com
Cuisine Italian, MediterraneanTotal Time 1 hr 25 minsServings 48Calories 48 per serving
From webmd.com
Cuisine Italian, MediterraneanTotal Time 1 hr 25 minsServings 48Calories 48 per serving
POLENTA BISCOTTI RECIPE | MYRECIPES
Notes: Serve these crunchy cookies with espresso, iced tea, or iced coffee as a snack, or with a sweet Muscat wine for a simple dessert. For miniature biscotti, divide the dough into four pieces and shape them into narrower logs; shorten the baking times in steps 5 …
From myrecipes.com
From myrecipes.com
VENETIAN POLENTA BISCOTTI | GENOVA'S BISCOTTI
polenta cookie with plump raisins and natural lemon. Pairings: Citrus granita, sorbet, or sherbet anyone? JG: Our first introduction (thank you, Angelo) to Venetian Polenta biscotti was soft, very delicious, lemony confection. We searched and searched for a VP biscotti that was similar in bite to the other biscotti on our menu but eventually ...
From genovasbiscotti.com
From genovasbiscotti.com
POLENTA BISCOTTI - YUMMY INSPIRATIONS
The first dish I cooked was Polenta Biscotti. This was my first attempt at making Biscotti of any description and I was incredibly happy with the results! They last really well – still crunchy and fresh days later and were a HUGE hit with the boys. To make the Polenta Biscotti, first you mix the dry ingredients together. I love the yellow specks of Polenta mixed in with the flour. Then …
From yummyinspirations.net
From yummyinspirations.net
POLENTA BISCOTTI - CANELA PRINTABLE RECIPES
Apple tart with honey and poppy seeds cream. apples and berries Cake. Apples and berries galette
From sites.google.com
From sites.google.com
POLENTA'S SWEETER SIDE - SUNSET MAGAZINE
Polenta is best known as a hearty winter side dish, but its sunny yellow color and sweet corn taste make it a natural for spring too. Enhance its flavor with a little sugar in a creamy but light dish for breakfast on a cool spring morning. Or use it to add extra crunch to biscotti – perfect with iced coffee on a warm afternoon. Either way ...
From sunset.com
From sunset.com
ZAETI (POLENTA AND RAISIN BISCUITS FROM VENETO) - ITALIAN HOME …
100 gr raisins made plump in water (I plumped them up in grappa) grated zest of 1 lemon. 1 teaspoon vanilla extract. Whisk the eggs with the sugar and the vanilla until the mix is thick and airy. Mix the two flours, the salt and the lemon zest. Add the egg mix, the butter and the raisins to the flours and mix to a dough.
From italianhomecooking.co.uk
From italianhomecooking.co.uk
VEGAN3000.INFO - VEGAN RECIPE - POLENTA BISCUITS
Instructions. Heat 1 litre of salted water in a pot for polenta. Rain poured the flour and cook for 40 minutes stirring often. To prepare a Traditional polenta faultless, requiring at least 40 minutes baking in a copper pot and be stirred continuously does not form lumps, recommend the use of the electric pot for polenta. Put to soak the raisins in a bowl and cover with water.
From vegan3000.info
From vegan3000.info
POLENTA BISCOTTI RECIPE FROM MODERN ITALIAN FOOD BY STEFANO DE
Method. Cream the butter and sugar in a mixing bowl until pale. Add the egg. Sift together the flour, semolina flour, polenta and baking powder. Fold into the butter mixture then stir in the drained sultanas. Wrap the dough in clingfilm and chill for 2 hours before use. Preheat the oven to 180°C and grease or line a baking tray with non-stick ...
From cooked.com.au
From cooked.com.au
POLENTA WITH ROASTED VEGETABLES - MAYO CLINIC
In a medium saucepan, bring water to a boil. Reduce heat and slowly whisk in polenta. Continue to stir and cook for about 5 minutes. When polenta comes away from side of pan, stir in margarine and black pepper. Remove from heat. Spread polenta in the baking dish. Brush with remaining olive oil. Place in the oven and bake for 10 minutes.
From mayoclinic.org
From mayoclinic.org
BISCOTTI DI MELIGA – ANOTHER POLENTA COOKIE | EMIKO DAVIES
Biscotti di MeligaPolenta cookies. Combine the flours and sugar in a bowl, add the chopped butter and process or, if mixing by hand, rub into the dry ingredients until the mixture resembles breadcrumbs. Add the yolks and lemon zest and mix until you form a smooth ball of dough. Allow the dough to rest at least 30 minutes in the fridge.
From emikodavies.com
From emikodavies.com
HOW TO BAKE THIS CRAZY GOOD POLENTA BISCUITS? - ITALIAN FOOD FAST
Method. Set up your food processor, place the polenta inside first, then the softened cubed butter, then the icing sugar and the egg yolk, then add all other ingredients. Using the PULSE button blitz for a few seconds at the time, until the mixture is well mixed and resemble scrambled eggs. Prepare a double layer of cling film on the worktop ...
From italianfoodfast.com
From italianfoodfast.com
POLENTA BISCOTTI RECIPE FROM MODERN ITALIAN FOOD BY STEFANO DE …
Polenta biscotti recipe by Stefano de Pieri - Cream the butter and sugar in a mixing bowl until pale. Add the egg. Sift together the flour, semolina flour, polenta and baking powder. Fold into the butter mixture then stir in the drained sultanas. Get every recipe from Modern Italian Food by Stefano de Pieri
From cooked.com
From cooked.com
ITALIAN LEMON POLENTA BISCOTTI COOKIES | WHAT'S COOKIN' ITALIAN …
1 beaten egg yolk mixed with 4 tablespoons water. In a bowl combine the flour, sugar, polenta, baking powder,lemon peel, and almonds if using and set aside. In another bowl, beat sugar with melted butter till light fluffy, blend in eggs one at a time, then add vanilla and lemon extract. Form and shape into two logs, and place on parchment paper ...
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
ANTONIO CARLUCCIO’S BISCOTTI DI POLENTA (POLENTA BISCUITS) RECIPE
4 eggs, beaten. Finely grated zest of 1 lemon. Preheat the oven to 200C/400F/gas 6. Mix all the ingredients together in a large bowl. Take a …
From telegraph.co.uk
From telegraph.co.uk
ACE FIT | POLENTA BISCOTTI
Directions Ingredients. 2 cups all-purpose flour; 1 cup sugar; 1/2 cup fine cornmeal, or polenta (see Note) 1 teaspoon baking powder; 1/4 teaspoon salt
From acefitness.org
From acefitness.org
BISCOTTI DI POLENTA - MAINE GRAINS
Preheat oven to 400ºF when ready to bake. In a medium bowl, combine flour, cornmeal, pepper and salt. In a mixer with the paddle attachment, beat the butter, sugar, zest – start on low and increase to medium til light and fluffy. On low speed, add the egg yolk and mix till combined. Add flour mixture, mix on low, scrape sides, mix till ...
From mainegrains.com
From mainegrains.com
POLENTA | SHE LOVES BISCOTTI - PINTEREST
Oct 4, 2020 - Explore She Loves Biscotti - Italian R's board "Polenta | She Loves Biscotti", followed by 25,765 people on Pinterest. See more ideas …
From pinterest.com
From pinterest.com
POLENTA BISCOTTI - MEDITERRANEAN RECIPES
Polenta Biscotti might be a good recipe to expand your dessert repertoire. One serving contains 107 calories, 2g of protein, and 5g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a vegetarian ...
From fooddiez.com
From fooddiez.com
POLENTA PIZZA WITH HERBS - SHE LOVES BISCOTTI
Bring water to boil in a large pot. Add salt and 2 tablespoons olive oil. Reduce heat to low. Whisk in the cornmeal and stir for about 5 minutes or until thickened (the water will be absorbed). Spread on greased sheet pan to desired thickness. Drizzle with 1 tablespoon of olive oil and top with your favorite herbs.
From shelovesbiscotti.com
From shelovesbiscotti.com
POLENTA BISCUITS - ANTONIO CARLUCCIO FOUNDATION
Preheat the oven to 190-200°C/Gas 5-6. Grease a large baking tray with a little butter. In the bowl, mix the butter cubes with the sugar, flours, lemon zest and a pinch of salt and crumble with your fingers until you have a breadcrumb texture. Make a well in the centre. Beat the eggs and egg yolk until well blended, and add to the well in the ...
From antoniocarlucciofoundation.org
From antoniocarlucciofoundation.org
BISCOTTI RECIPES | BBC GOOD FOOD
Biscotti recipes. 9 Recipes. Bake a batch of crunchy biscotti with nuts, fruit and/or chocolate. These delightful Italian biscuits make a lovely homemade gift and go well with coffee. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 9 of 9 . Fruity biscotti. A star rating of 4.9 out of 5. 159 …
From bbcgoodfood.com
From bbcgoodfood.com
POLENTA BISCOTTI
From: EatingWell Delightful with fruit, these crisp golden slices also make a charming partner for a morning caffe latte. Servings: 4 d...
From deliciousfoodlife.blogspot.com
From deliciousfoodlife.blogspot.com
PLEASE LOG IN | POLENTA, BISCOTTI, FOOD
Jul 17, 2015 - polenta cookie with plump raisins and natural lemonPairings: Citrus granita, sorbet, or sherbet anyone?JG: Our first introduction (thank you, Angelo) to...
From pinterest.ca
From pinterest.ca
POLENTA DRIED CRANBERRY BISCOTTI | ITALIAN FOOD FOREVER
Instructions. Preheat the oven to 325 degrees F. Coat one large baking sheet with cooking spray or a silicon sheet. Whisk together the flour, cornmeal, sugar, baking powder, and salt in one bowl.
From italianfoodforever.com
From italianfoodforever.com
POLENTA BISCOTTI RECIPE -SUNSET MAGAZINE
Spread pecans on a 10- by 15-inch baking sheet. Bake in a 325° oven until very slightly darker, about 10 minutes. Let cool; leave oven on. 2. Meanwhile, in a large bowl, with a mixer on medium speed, beat butter and sugar until well blended. Add eggs, vanilla, lemon peel, and lemon juice and beat until combined. 3.
From sunset.com
From sunset.com
POLENTA BISCOTTI RECIPE - FOOD.COM
ANTONIO CARLUCCIO'S POLENTA BISCUITS RECIPE - LOVEFOOD.COM
Step-by-step. Preheat oven to 190°C, 370°F, Gas Mark 5. Grease flat baking tray with butter. Combine polenta with flour and salt. Add butter and lemon zest to flour. Mix together to form soft breadcrumbs. Beat eggs, egg yolks and sugar together. …
From lovefood.com
From lovefood.com
#time-to-make #course #preparation #for-large-groups #desserts #cookies-and-brownies #biscotti #number-of-servings #4-hours-or-less
You'll also love