Polentabiscotti Recipes
POLENTA BISCOTTI
These are lemony and crunchy. I don't remember where I got the recipe from. It's scrawled on the back of an old electric bill envelope. I THINK it came from a mom at a PTA meeting many years ago... The size isn't hard and fast, but if you make the logs bigger your yield will be different.
Provided by Countrywife
Categories Dessert
Time 1h30m
Yield 3 Dozen, 36 serving(s)
Number Of Ingredients 11
Steps:
- Cream together butter and sugar.
- Add eggs, one at a time.
- Stir in vanilla, peel and juice and set aside.
- Mix flour, polenta, baking powder and salt thoroughly.
- Mix flour and egg mixtures and nuts.
- Shape into two logs about 2 inches by 14 inches and put on greased baking sheet.
- Bake at 325°F for 25 minutes or so till golden on edges.
- Cool 10-15 minutes.
- Cut into ¾-inch slices.
- Put back onto baking sheet and bake about 20 minutes until golden on the bottom.
- Turn over and bake another 20 minutes or so, until golden all over.
POLENTA BISCOTTI
Make and share this Polenta Biscotti recipe from Food.com.
Provided by Clean Plate Club
Categories Dessert
Time 1h30m
Yield 24-36 biscotti
Number Of Ingredients 8
Steps:
- Preheat the oven to 325.
- In a large bowl, whisk together flour, sugar, polenta, baking powder and salt.
- In a medium bowl, whisk together eggs, oil and vanilla until well combined and frothy.
- Pour the egg mixture into the flour mixture and stir with a wooden spoon until combined.
- Turn dough out onto a lightly floured surface.
- Divide in half and shape each half into a log 12"x 2" wide.
- Carefully move logs onto a baking sheet lined with parchment or a silpat.
- Bake 20 to 25 minutes until the tops are almost firm to the touch.
- Remove and let cool on the pan for 15-20 minutes.
- While waiting, reduce the oven temperature to 300.
- Slice each log diagonally into about 1/2" slices using a serrated knife.
- Stand the biscotti up about 1/2" apart on the same baking sheet.
- Place back in the oven and bake until lightly colored and dry, another 20 to 25 minutes.
- Transfer to a wire rack to cool completely.
Nutrition Facts : Calories 99.1, Fat 1.9, SaturatedFat 0.4, Cholesterol 26.4, Sodium 49.2, Carbohydrate 18.4, Fiber 0.5, Sugar 8.4, Protein 2.1
More about "polentabiscotti recipes"
POLENTA BISCOTTI RECIPE | EATINGWELL
Step 1. Position racks in the upper and lower thirds of oven; preheat to 325F. Coat 2 large baking sheets with cooking spray. Advertisement. Step 2. Whisk flour, sugar, cornmeal …
From eatingwell.com
4/5 (1)Total Time 1 hr 25 minsCategory 100-calorie Christmas CookiesCalories 48 per serving
From eatingwell.com
4/5 (1)Total Time 1 hr 25 minsCategory 100-calorie Christmas CookiesCalories 48 per serving
- Position racks in the upper and lower thirds of oven; preheat to 325F. Coat 2 large baking sheets with cooking spray.
- Whisk flour, sugar, cornmeal (or polenta), baking powder and salt in a large bowl. Whisk eggs, oil and vanilla in another bowl until frothy and well combined. Add the egg mixture to the flour mixture and stir with a spoon until a soft dough forms.
- Turn the dough out onto a well-floured work surface. Divide it in half and shape each half into a log 12 inches long by 2 inches wide. Brush off excess flour and place the logs on one baking sheet.
- Bake the logs on the upper rack until almost firm when pressed on top, 20 to 25 minutes. Remove from the oven and let cool on the pan for 20 minutes; reduce the oven temperature to 300.
POLENTA BISCOTTI RECIPE -SUNSET MAGAZINE
Meanwhile, in a large bowl, with a mixer on medium speed, beat butter and sugar until well blended. Add eggs, vanilla, lemon peel, and lemon juice and beat until combined. …
From sunset.com
4/5 (1)Estimated Reading Time 3 minsServings 36Calories 104 per serving
From sunset.com
4/5 (1)Estimated Reading Time 3 minsServings 36Calories 104 per serving
- Spread pecans on a 10- by 15-inch baking sheet. Bake in a 325° oven until very slightly darker, about 10 minutes. Let cool; leave oven on.
- Meanwhile, in a large bowl, with a mixer on medium speed, beat butter and sugar until well blended. Add eggs, vanilla, lemon peel, and lemon juice and beat until combined.
- Add flour, polenta, baking powder, and salt and beat until combined (dough will be sticky). Stir in pecans.
- Divide dough in half and place portions several inches apart on a baking sheet lined with cooking parchment. Pat each into a log about 10 inches long, 2 inches wide, and 1 inch tall (moisten your hands with cold water if necessary to prevent sticking).
POLENTA BISCOTTI RECIPE | MYRECIPES
Directions. Spread pecans on a 10- by 15-inch baking sheet. Bake in a 325° oven until very slightly darker, about 10 minutes. Let cool; leave oven on. Meanwhile, in a large bowl, with a mixer on medium speed, beat butter and sugar until well blended. Add eggs, vanilla, lemon peel, and lemon juice and beat until combined.
From myrecipes.com
Servings 36Calories 104 per serving
From myrecipes.com
Servings 36Calories 104 per serving
POLENTA (ITALIAN CORNMEAL MUSH) RECIPE
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) Save Recipe Polenta, the Italian answer to cornmeal mush, is tasty, extremely versatile, and an ideal …
From thespruceeats.com
From thespruceeats.com
THE BEST PALESTINIAN DISHES ACCORDING TO THE OTTOLENGHI ...
Preheat the oven to 250 ̊C fan. Put 2 tbsp of oil into a small saucepan and place on a medium-low heat. Add the crushed garlic and cook for 10 seconds, then add the coriander, fish spice mix, chilli flakes, 1⁄4 tsp of salt and a grind of black pepper. Cook for 4–5 minutes, stirring frequently, for the garlic to really soften, then remove ...
From cntraveller.com
From cntraveller.com
MENU
ITALIAN LEMON POLENTA BISCOTTI COOKIES | WHAT'S COOKIN ...
1 beaten egg yolk mixed with 4 tablespoons water. In a bowl combine the flour, sugar, polenta, baking powder,lemon peel, and almonds if using and set aside. In another bowl, beat sugar with melted butter till light fluffy, blend in eggs one at a time, then add vanilla and lemon extract. Form and shape into two logs, and place on parchment paper ...
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
POLENTA DRIED CRANBERRY BISCOTTI | ITALIAN FOOD FOREVER
Preheat the oven to 325 degrees F. Coat one large baking sheet with cooking spray or a silicon sheet. Whisk together the flour, cornmeal, sugar, baking powder, and salt in one bowl. In a separate bowl whisk together the eggs, oil, and vanilla until frothy. Add the egg mixture to the flour mixture with the almonds and cranberries and stir until ...
From italianfoodforever.com
From italianfoodforever.com
EASY CREAMY POLENTA RECIPE: 5 KEY STEPS - SHE LOVES BISCOTTI
The cornmeal will splatter when added to the boiling water. While constantly whisking, add the cornmeal slowly, in a thin steady stream. Adjust the heat so that there are just a few bubbles breaking the surface. With a wooden spoon, stir every few minutes for about 35-45 minutes until the polenta is smooth and thick.
From shelovesbiscotti.com
From shelovesbiscotti.com
BISCOTTI AL MAIS (POLENTA SHORTBREAD BISCUITS) – ITALIAN ...
Bake in a pre-heated 180° C/356° F oven until deep golden around the edges, swapping trays halfway through. The time really depends on the size and thickness of your biscuits, from 20 to 30 minutes approximately. I check every five minutes after the first ten. Cool for five minutes and transfer them onto a rack.
From italianhomecooking.co.uk
From italianhomecooking.co.uk
EASY BISCOTTI RECIPE (HOW TO MAKE BISCOTTI) | THE ...
Using a hand mixer like this one, beat the butter and sugar at medium-high speed until light and fluffy. Reduce the speed to low and add one egg at a time, beating gently until combined. Add the pistachios, cardamom, and vanilla extract. Mix with a spoon until combined. Stir in the flour mixture until just combined.
From themediterraneandish.com
From themediterraneandish.com
POLENTA RECIPES | ALLRECIPES
Rating: 5 stars. 225. Polenta is nothing more than coarsely ground cornmeal. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little scant of a full cup. I often use chicken broth instead of water. It's a perfect base for any kind of saucy meat or mushroom ragout.
From allrecipes.com
From allrecipes.com
18 BISCOTTI RECIPES PERFECT FOR YOUR COFFEE BREAK | TASTE ...
Maple Walnut Biscotti. Replace melted chocolate with more maple flavor by combining 1/2 cup confectioners' sugar with 2 tablespoons maple syrup; drizzle over biscotti. — Susan Rogers, Brattleboro, Vermont. Go to Recipe. 17 / 18. Taste of Home.
From tasteofhome.com
From tasteofhome.com
10 BEST POLENTA APPETIZERS RECIPES | YUMMLY
shredded cheddar cheese, hellmann's or best foods real mayonnaise and 5 more. Festive Indian Appetizers in a Glass On dine chez Nanou. curry paste, lemon, chicken breasts, avocado, oil, cucumber, coriander leaves and 14 more. Mini Pizza Appetizers Wish-Bone. pitted ripe olives, pepperoni, shredded mozzarella cheese, salad and 3 more . Polenta Appetizers …
From yummly.com
From yummly.com
WHAT IS POLENTA AND HOW IS IT MADE? | ALLRECIPES
Instructions: Bring water and salt to a boil in a large saucepan; pour polenta slowly into boiling water, whisking constantly until all polenta is stirred in and there are no lumps. Reduce heat to low and simmer, whisking often, until polenta starts to thicken, about 5 minutes. Polenta mixture should still be slightly loose.
From allrecipes.com
From allrecipes.com
39 POLENTA RECIPES FOR CREAMY (OR CRISPY!) AND DELICIOUS ...
Tomato-Basil Sauce with Polenta. Serve this chunky, all-purpose tomato sauce with crispy and creamy disks of polenta for the ultimate appetizer or vegetarian main. Get This Recipe. Diana Yen, food ...
From epicurious.com
From epicurious.com
WHAT IS POLENTA AND HOW DO YOU COOK IT? | FORKS OVER KNIVES
Stovetop. The stovetop method is best for controlling consistency and for making large batches. Whisk together 1 cup dry polenta and 5 cups water in a medium saucepan, cover, and bring to a simmer. Cook over low heat 45 minutes to 1 hour, whisking every 5 to 10 minutes.
From forksoverknives.com
From forksoverknives.com
WHAT IS POLENTA AND HOW IS IT USED? - THE SPRUCE EATS
Try soft-cooked polenta as a hot breakfast cereal, topped with fresh or dried fruit, nuts, cinnamon, and milk. Use baked or grilled polenta rounds as a base for hors-d'oeuvres or appetizers. Use precooked or homemade polenta in casseroles. Use polenta to replace the biscuit or puff pastry topping on pot pies.
From thespruceeats.com
From thespruceeats.com
POLENTA RECIPES - GREAT ITALIAN CHEFS
Alessandro Gavagna makes his crunchy under the grill with his Crunchy polenta, asparagus and peas, while Matteo Metullio aerates polenta to create his Pan-fried cod fillet with polenta mousse, anchovies, fried capers and candied tomatoes. If you’re new to cooking with polenta, however, do check out our easy how-to guide to make sure you get ...
From greatitalianchefs.com
From greatitalianchefs.com
HOW TO MAKE POLENTA - AN EASY ITALIAN RECIPE - CHRISTINA'S ...
Fry the onion in the olive oil in a large, heavy pot over medium high heat until translucent and just starting to brown. Add 4 cups of water to the pot. Then add the chopped rapini. Next, add 2 cups of water to the cornmeal placed in a bowl, and stir to moisten.
From christinascucina.com
From christinascucina.com
HEALTHY BISCOTTI RECIPES | EATINGWELL
Ginger-Orange Biscotti. Rating: Unrated. 2. Authentic biscotti are low in fat and easy to make. To achieve the characteristic crisp texture, they are “twice-cooked,” first as a log, then again as slices. These fragrant spiced biscotti are excellent dipped in …
From eatingwell.com
From eatingwell.com
WHAT TO SERVE WITH POLENTA? 8 BEST SIDE DISHES | EATDELIGHTS
Polenta is a staple food in North American and Northern Italian countries. It is sometimes eaten with sweet or salty toppings instead of vegetables or meat sauce. It can be found served in various entrées, side dishes, desserts, and pasta-based dishes. Since it is easy to prepare and inexpensive, polenta can be used as a filler in many dishes.
From eatdelights.com
From eatdelights.com
CHOCOLATE DIPPED POLENTA BISCOTTI WITH AMARETTO AND ANISE ...
Melt butter, set aside. Heat oven to 350F. In a large bowl add the flour, polenta, baking powder, anise seed and almonds. Whisk by hand to incorporate. In a smaller bowl with a hand mixer, beat the sugar with the melted butter and get it throughly mixed, then add in one egg at a time still mixing until light and fluffy, then add the amaretto ...
From prouditaliancook.com
From prouditaliancook.com
POLENTA RECIPES : FOOD NETWORK | FOOD NETWORK
To cook polenta, Giada starts with a pot of boiling water, which she seasons with salt before pouring in the cornmeal. She stirs to avoid lumps and prefers using instant polenta since it cooks in ...
From foodnetwork.com
From foodnetwork.com
30 OF OUR BEST BISCOTTI RECIPES | FOOD BLOGGERS OF CANADA
Biscotti is a classic Italian cookie and this week we're featuring some of our favourite FBC Member Biscotti recipes. Biscotti is a "twice baked" Italian cookie - usually almond flavoured - that's perfect year round for dunking in your coffee or tea. And with over 30 biscotti recipes for you to try, there's lots of opportunity for variety with ...
From foodbloggersofcanada.com
From foodbloggersofcanada.com
VENETIAN POLENTA BISCOTTI | GENOVA'S BISCOTTI
JG: Our first introduction (thank you, Angelo) to Venetian Polenta biscotti was soft, very delicious, lemony confection. We searched and searched for a VP biscotti that was similar in bite to the other biscotti on our menu but eventually had to revert to concocting our own. We took all of the flavor elements of the soft cookie recipe Ange began with and turned it into our own version. …
From genovasbiscotti.com
From genovasbiscotti.com
POLENTA: NUTRITION, CALORIES, AND BENEFITS
Plain polenta without cheese or cream is fairly low in calories and contains negligible amounts of various vitamins and minerals. Plus, like other grains, it’s …
From healthline.com
From healthline.com
SOFT POLENTA WITH SEAFOOD RECIPE - MARIO BATALI | FOOD & WINE
Instructions Checklist. Step 1. In a 4-quart saucepan, bring 3 cups of water to a boil. Stream in the polenta, whisking constantly, and bring to a boil. Lower the heat to a simmer and cook for 20 ...
From foodandwine.com
From foodandwine.com
POLENTA BISCOTTI RECIPE
Get one of our Polenta biscotti recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Sweet Corn Polenta With Eggplant Sauce Are you searching for a genius recipe to make sweet corn polenta with eggplant sauce? You do not need to look any furthe. Bookmark. 45 min ; 4 Yield; 98% Buttermilk Pannacotta with Lemon-roasted Apricots …
From crecipe.com
From crecipe.com
CREAMY POLENTA WITH BALSAMIC MUSHROOMS AND ONIONS
Add the butter, onion and rosemary and season with salt and pepper. Cook until the mushrooms are well browned and the onions are soft and lightly golden about five to six minutes. Add the garlic and balsamic vinegar and cook until the vinegar has almost bubbled away. Sprinkle in the flour and stir to coat. While stirring, slowly pour in the broth.
From more.ctv.ca
From more.ctv.ca
POLENTA BISCOTTI - PROUD ITALIAN COOK
Form a log, or two, that’s slightly flattened and place on a greased, or parchment lined baking sheet. Bake at 350F, for 20 to 30 min’s, depending on your oven. It should have a nice golden color. Cool completely. When completely cooled, cut slices diagonal, about 1/2 inch thick, place back on the baking sheet cut side down for 6 to 10 min ...
From prouditaliancook.com
From prouditaliancook.com
POLENTA: HOW IT CAN BENEFIT YOUR HEALTH - WEBMD
8.5 grams of protein. 77 grams of carbohydrates. 6 grams of dietary fiber. There are many health benefits to eating polenta: Gluten-free. Because polenta is made from dried, ground corn, it’s ...
From webmd.com
From webmd.com
POLENTA BISCOTTI - YUMMY INSPIRATIONS
To make the Polenta Biscotti, first you mix the dry ingredients together. I love the yellow specks of Polenta mixed in with the flour. Then you mix the wet ingredients into the dry and form the mixture into two logs. Pop the logs in the oven for 20 to 25 minutes, then allow them to cool. They look like two little loaves of Polenta Bread… yum! They smelled so incredible that I wanted to ...
From yummyinspirations.net
From yummyinspirations.net
FIESTA AZTECA – MEXICAN RESTAURANT
A modern Mexican Restaurant committed to serving delicious and authentic Mexican food with fresh exotic ingredients and thrilling flavor combinations. Our menu is designed to be shared with family and friends in a relaxed friendly atmosphere. We draw our inspiration from a rich tapestry of cultural history from the Mayans and Aztecs to serve up a fiesta our customers they will never …
From fiesta-azteca.com
From fiesta-azteca.com
HOW TO MAKE BISCOTTI: ITALIAN LEMON BISCOTTI RECIPE - SHE ...
Preheat the oven to 325° F (160° C) and position the oven rack in the center. Line your baking sheet with parchment paper and set it aside for now. In a medium bowl, whisk together all-purpose flour (2 cups), baking powder (1 teaspoon) and salt (1/4 teaspoon). Set it …
From shelovesbiscotti.com
From shelovesbiscotti.com
BISCOTTI DI MELIGA – ANOTHER POLENTA COOKIE | EMIKO DAVIES
Biscotti di MeligaPolenta cookies. Combine the flours and sugar in a bowl, add the chopped butter and process or, if mixing by hand, rub into the dry ingredients until the mixture resembles breadcrumbs. Add the yolks and lemon zest and mix until you form a smooth ball of dough. Allow the dough to rest at least 30 minutes in the fridge.
From emikodavies.com
From emikodavies.com
POLENTA BISCOTTI – COOKING WITH POLENTA IN VENETO – ITALY ...
preheat the oven to 180C. Using the Marcato biscuit-maker or small cookie-cutters, make small circles of dough and place them on baking paper on oven trays. Bake for 20 minutes until golden. Allow to cook on the baking trays. Serve with a dusting of icing sugar.
From italyonmymind.com.au
From italyonmymind.com.au
POLENTA: ALL OUR BEST RECIPES - LA CUCINA ITALIANA
Our favorite polenta recipes to keep you warm this winter. Whether an appetizer, first course, or main plate, polenta is the Italians' go-to comfort food during the chilly months. We compiled some of our favorite polenta recipes for your perusal in case you'd like to try your hand at this creamy panacea for the biting winter cold.
From lacucinaitaliana.com
From lacucinaitaliana.com
29 BEST POLENTA RECIPES | COOKING LIGHT
Served as a side dish or main, we have 29 of the best recipes that feature just about every way to enjoy polenta. Make this meal in forty minutes or less by chopping the herbs while the chicken cooks, and preparing the green beans while the polenta cooks. Instead of tarragon, you can use fresh sage or more thyme.
From cookinglight.com
From cookinglight.com
POLENTA BISCOTTI RECIPE FROM MODERN ITALIAN FOOD BY ...
Method. Cream the butter and sugar in a mixing bowl until pale. Add the egg. Sift together the flour, semolina flour, polenta and baking powder. Fold into the butter mixture then stir in the drained sultanas. Wrap the dough in clingfilm and chill for 2 hours before use. Preheat the oven to 180°C and grease or line a baking tray with non-stick ...
From cooked.com.au
From cooked.com.au
MEDITERRANEAN VEGETABLE POLENTA - VEGAN ENTREE RECIPE
For the polenta: In a medium saucepan combine 3 cups water, coconut milk, 1 tbsp olive oil, turmeric and 1 1/4 tsp salt. Bring to a boil. Reduce heat to a simmer and slowly whisk in the cornmeal. Simmer, stirring frequently, until the mixture is …
From toriavey.com
From toriavey.com
WHAT IS POLENTA? AND HOW TO MAKE POLENTA | COOKING …
Look for packages that are labeled as polenta or coarse-ground cornmeal. The basic stove-top steps are: Bring four or five parts salted water to a boil. For additional flavor, you can use broth ...
From foodnetwork.com
From foodnetwork.com
25 BEST TRADITIONAL POLISH FOODS YOU NEED TO TRY THAT AREN ...
14. Fasolka po bretonsku. Fasolka po bretonsku translates to baked beans, but our Polish friends actually stew these beans. White beans, tomato paste, bacon, kielbasa, onion, are stewed with spices such as parsley, chives, thyme, and tarragon in a single dish that gets your daily serving of protein, fiber, and happiness.
From spoonuniversity.com
From spoonuniversity.com
WHAT IS POLENTA, EXACTLY? | REAL SIMPLE
Polenta, a Northern Italian dish made from coarsely ground yellow corn, has always been popular for its simplicity and versatility. A classic preparation of polenta requires just a few basic pantry ingredients—water or stock, butter, salt, and pepper. If you want to make the dish more indulgent, mix in a bit of parmesan cheese.
From realsimple.com
From realsimple.com
POLENTA: ALL YOU NEED TO KNOW ABOUT THE COMFORT FOOD OF ...
Polenta, slow simmered ground corn, is eaten in many ways, as a main or side dish. It can be served simply, with just butter and cheese, or topped with sauce. It is often spread out to dry a bit and then baked, fried or grilled. There is a lovely painting by Pietro Longhi, 1740, in the Ca’ Rezzonico museum in Venice depicting just-cooked ...
From lacucinaitaliana.com
From lacucinaitaliana.com
POLENTA BISCUITS - ANTONIO CARLUCCIO FOUNDATION
Preheat the oven to 190-200°C/Gas 5-6. Grease a large baking tray with a little butter. In the bowl, mix the butter cubes with the sugar, flours, lemon zest and a pinch of salt and crumble with your fingers until you have a breadcrumb texture. Make a well in the centre. Beat the eggs and egg yolk until well blended, and add to the well in the ...
From antoniocarlucciofoundation.org
From antoniocarlucciofoundation.org
POLENTA | SHE LOVES BISCOTTI
Oct 4, 2020 - Explore She Loves Biscotti - Italian R's board "Polenta | She Loves Biscotti", followed by 26,037 people on Pinterest. See more ideas …
From pinterest.ca
From pinterest.ca
You'll also love