MAXWELL ST. STYLE POLISH SAUSAGE SANDWICH
Provided by Jeff Mauro, host of Sandwich King
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 175 degrees F.
- Heat the oil over medium heat in a heavy-bottomed skillet. Add the sausages and cook on each side, undisturbed, until golden brown, about 5 minutes a side. Set on a baking dish in the oven to keep warm.
- To the same skillet, add the onions and stir to combine with the oil. Season the onions with salt and pepper and cook over medium-low heat, undisturbed, until the bottom of the onions begin to caramelize, about 10 minutes. Stir only once and cook for another 25 minutes, undisturbed. Once the onions are golden and soft, set aside.
- For the sandwich build: Place a sausage on a bun, slather in good yellow mustard, top with an ample amount of caramelized onions and 2 or 3 sport peppers. Wrap the sandwich in deli paper, parchment paper or foil. Let sit for 5 minutes to get all good and steamed up. Eat while standing with only TWO napkins and a giant pop.
MAXWELL STREET POLISH SAUSAGE SANDWICHES
Provided by Jeff Mauro, host of Sandwich King
Time 50m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F. Heat the vegetable oil in a heavy-bottomed skillet over medium heat. Add the kielbasa and cook until golden brown, about 5 minutes per side. Set in a baking dish and place in the oven to keep warm.
- To the same skillet, add the onion and stir to combine with the oil remaining in the pan. Season with salt and pepper and cook over medium-low heat, stirring occasionally, for 30 minutes. Once the onion is golden and soft, set aside.
- To build the sandwich: Place a sausage on a bun, slather with good yellow mustard and top with an ample amount of caramelized onion and 2 or 3 pickled peppers. Wrap the sandwich in deli paper, parchment paper or foil. Let sit for 5 minutes to get all good and steamed up.
POLISH BREAKFAST SANDWICH
One of my Grandson's favorites...and Grandpa's too. The key to this sandwich is twofold. One...don't overcook the egg. Two...use good onion rolls. Enjoy. CAUTION: The Surgeon General has determined that using deli ham instead of keilbasa will alter the nationality of this sandwich and could result in cultural pollution. It does work though.
Provided by MTDavids
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fry egg in butter, breaking yolk.
- Add pepper to taste.
- Fry keilbasa in pan next to egg.
- Slice roll in half and spread mayo.
- Top with egg, cheese, and sausage.
Nutrition Facts : Calories 458.4, Fat 26.6, SaturatedFat 11.1, Cholesterol 230.1, Sodium 740.9, Carbohydrate 34.3, Fiber 1.3, Sugar 2.4, Protein 19.9
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