Polish Cabbage Noodles Recipes

GRANDMOTHER'S POLISH CABBAGE AND NOODLES

This is a Polish recipe that my grandmother made, and it is easy and delicious. Add more butter if needed. Use ham or kielbasa.

Provided by Debbie

Categories World Cuisine Recipes European Eastern European Polish

Time 45m

Yield 4

Number Of Ingredients 7

Grandmother's Polish Cabbage and Noodles image

Steps:

Melt butter in a large skillet over medium-low heat; cook and stir cabbage and onion until very tender, about 30 minutes.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in bow tie pasta and return to a boil. Cook pasta until tender but still slightly firm, about 12 minutes. Drain well and set aside.
Stir water and cooked ham into cabbage mixture; heat through. Thoroughly mix in sugar.
Gently stir bow tie pasta into the ham and cabbage and heat through.

Nutrition Facts : Calories 617.7 calories, Carbohydrate 82.3 g, Cholesterol 58.8 mg, Fat 23.1 g, Fiber 10.9 g, Protein 24.8 g, SaturatedFat 11.2 g, Sodium 708.9 mg, Sugar 14.3 g

Ingredients

¼ cup butter
1 head cabbage, cored and chopped
1 large onion, diced
1 (12 ounce) package farfalle (bow tie) pasta
2 tablespoons water
1 ½ cups cooked ham, cut into bite-size pieces
2 pinches white sugar, or to taste

FRUGAL GOURMET'S POLISH NOODLES AND CABBAGE

This recipe is from "The Frugal Gourmet on Our Immigrant Ancestors" cookbook. It's a great Polish comfort food, easy to mix and serve, and it's easy on the pocketbook. I like to add sliced Kielbasa to mix when done and serve with a tossed salad and good hard-crust bread.

Provided by Laudee

Categories Polish

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

Frugal Gourmet's Polish Noodles and Cabbage image

Steps:

Melt butter in large skillet.
Add onion and sauté until transparent.
Add cabbage and sauté 5 minutes, or till tender but still crisp.
Stir in caraway seeds, salt and pepper.
Cook noodles in salted water as directed on package.
Don't overcook.
Drain well.
Stir noodles into cabbage and add sour cream.
Cook 5 minutes longer, stirring frequently.

Ingredients

1/4 cup butter
1/2 cup yellow onion, peeled and chopped
4 cups cabbage, chopped
1 teaspoon caraway seed
1/2 teaspoon salt
1/8 teaspoon pepper (ground)
1 (8 ounce) package egg noodles
1/2 cup sour cream (optional)

POLISH CABBAGE AND NOODLES

Make and share this Polish Cabbage and Noodles recipe from Food.com.

Provided by SLColman

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Polish Cabbage and Noodles image

Steps:

In a large deep skillet frie the bacon and onions with the butter and garlic.
Add the cabbage, and continue to saute covered until the cabbage is cooked through. You may need to add some water to the skillet to help the cabbage cook through without browning too much.
Add the cooked bow tie pasta and season with salt and pepper. Continue to cook until warmed through.

Nutrition Facts : Calories 401.2, Fat 18.3, SaturatedFat 6.8, Cholesterol 74.8, Sodium 282.2, Carbohydrate 47.1, Fiber 3.8, Sugar 4.5, Protein 12.7

Ingredients

1/2 lb bacon, diced
2 tablespoons butter
1 cup onion, sliced
3 garlic cloves, chopped
8 cups cabbage, sliced
1 lb bow tie pasta, cooked
salt and pepper

POLISH CABBAGE NOODLES

Sauteed cabbage and onions with noodles, a perfect last minute meatless meal!!

Provided by elizabeth sill

Categories World Cuisine Recipes European Eastern European Polish

Yield 5

Number Of Ingredients 6

Polish Cabbage Noodles image

Steps:

Cook pasta in a large pot of boiling salted water.
Meanwhile, heat butter or margarine in a skillet over medium heat. Saute cabbage and onions until tender.
Drain pasta, and return to the pot. Add cabbage and onion mixture to the noodles, and toss. Season with salt and pepper to taste.

Nutrition Facts : Calories 569.8 calories, Carbohydrate 78.5 g, Cholesterol 124.1 mg, Fat 22.6 g, Fiber 8.2 g, Protein 15.7 g, SaturatedFat 12.8 g, Sodium 184 mg, Sugar 9.4 g

Ingredients

1 medium head shredded cabbage
2 red onions, cut into strips
½ cup butter
1 (16 ounce) package wide egg noodles
salt to taste
ground black pepper to taste

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