Polish Potato Pancakes Recipe Placki Kartoflane Or Ziemniaczane
PLACKI ZIEMNIACZANE (POLISH POTATO PANCAKES)
I know there are hundreds of recipes out there, but this is the way my babcia (grandma) taught me how to make them. I just love my grandmas recipe the most. You be the judge :)
Provided by Grace Gniazdowska @DrGraceG
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- Peel your potatoes garlic and onions. Grate potatoes onions and garlic on the smallest grater into a large bowl. Add eggs and mix it well. Add salt and pepper to taste.
- Once the ingredients are well mixed slowly add the flour a little bit at a time while mixing. Once you have a well mixed batter, use a large spoon or a small ladle to pour the pancakes in to the hot oil. Do do not make them too thick or too big. They should be approx. the size of a coaster. The dough should be medium thickness, not soupy. (just thick enough to stay on the spoon) You may always add a little bit of flour. Do not add water or other liquid. That is the purpose of adding the flour gradually.
- Let the pancakes fry on each side until you see the edges turn light golden, flip and let fry on med. Do not leave them alone and walk away, they are easy to burn. This makes about 10 pancakes. Double the ingredients to make more. P.S. I never actually use a glass of flour, I always add the flower slowly until I get desired consistency. I hope you like these as much as we do. Enjoy :)
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- Peel and finely grate the potatoes either in a food processor or using a grater. Add the salt and stir well.
- Place the mixture in a strainer and put on top of a bowl for a minute or two. Stir a little but do not squeeze all the water out. The mixture should still be moist.
- Slowly pour the water out being careful not to get rid of the white starchy mixture that will have accumulated at the bottom of the bowl. Place 1 tablespoon of this mixture back intothe potato. Alternatively add 1 tablespoon of plain flour into the potato mixture.
- Finely grate the onion (either in a food processor or using a grater) and add into the potato mixture. Add the egg, pepper to taste, a little drizzle of lemon juice (to prevent the mixturebecoming darker) and stir thoroughly.
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