Pollo En Crema De Chile Chipotle Recipes
POLLO EN CREMA DE CHILE CHIPOTLE
Found in response to a request on the boards and posted b/c I would like to try this... sounds yummy! I am probably going to omit the cheese and shred the chicken after baking and use it as a taco filling with cheese, lettuce, and tomatoes at toppings! Will be back with update after trying.
Provided by Impera_Magna
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Put breasts in baking dish and season with salt and pepper.
- Put a slice of cheese on top of each breast.
- Blend together remaining ingredients and pour over breasts and cheese.
- Cover and bake 45 minutes in a medium 350 degree oven until chicken is done.
- To serve, remove chicken, stir residual sauce in baking dish until smooth, and spoon over breasts.
- Ideal for buffets or large groups.
- Can substitute low-cholesterol sour cream and cheese.
- If canned chipotle is unavailable, dried chipotle will do.
- Altering amount of chipotle will alter spiciness of dish.
- Can add sauteed mushrooms before baking.
Nutrition Facts : Calories 282.5, Fat 14.7, SaturatedFat 8.7, Cholesterol 98.9, Sodium 302.5, Carbohydrate 3.5, Sugar 0.1, Protein 32.6
POLLO EN CREMA DE CHILE CHIPOTLE
This is ideal for large groups and you can substitute with lower fat ingredients. From Marcelita's Restaurant.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 1h
Number Of Ingredients 5
Steps:
- 1. Put breasts in baking dish and season with salt and pepper.
- 2. Put a slice of cheese on top of each breast.
- 3. Blend together remaining ingredients and pour over breasts and cheese.
- 4. Cover and bake 45 minutes in a medium 350 degree oven until chicken is done.
- 5. To serve, remove chicken, stir residual sauce in baking dish until smooth, and spoon over breasts.
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