SLOW-COOKER HAWAIIAN BARBECUE RIBS
Hawaiian barbecue has a sweet teriyaki-like flavor. For extra char, we finished these ribs under the broiler.
Provided by Food Network Kitchen
Categories main-dish
Time 7h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Generously season the ribs with salt and pepper, then rub with the vegetable oil and sprinkle with the chile powder, pressing to adhere. Whisk 1/3 cup barbecue sauce, the vinegar, ginger and garlic in a 6- to 8-quart slow cooker. Add the ribs and turn to coat in the sauce. Cover and cook on low until the ribs are tender, 7 hours.
- Preheat the broiler. Transfer the ribs to a rimmed baking sheet. Remove 1/4 cup of the cooking liquid to a small bowl and whisk in the remaining 1/3 cup barbecue sauce, the pineapple preserves and ketchup.
- Brush the pineapple sauce all over the ribs to coat completely; arrange bone-side down. Broil until the sauce is sticky and the ribs are lightly charred in spots, 3 to 5 minutes. Top with the scallions.
ROYAL HAWAIIAN RIBS
Provided by Food Network
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Place the ribs in a large pot, cover with cold water and add the salt, carrot, celery, onion, garlic and ginger. Bring the ribs to a boil, reduce the heat and simmer until the ribs are very tender but not completely falling off the bone, about 45 minutes.
- While ribs are cooking, make the sauce. Combine the pineapple juice, chicken stock, brown sugar, hoisin, soy sauce, garlic, ginger, chile, Worcestershire sauce and 1 of the green onions in a large saucepan. Bring to a boil, reduce the heat and simmer until thickened.
- Heat a grill or grill pan over medium-high heat.
- Drain the ribs and discard the vegetables and ginger. Spray a baking sheet with cooking spray. Place the ribs on the baking sheet and brush them with oil.
- Brush the sauce on the ribs and grill, brushing on more sauce occasionally, until heated through, 2 to 3 minutes per side. Transfer the ribs to a platter, brush once more with the sauce, scatter with the remaining green onion and serve.
SLOW-COOKER POLYNESIAN PORK RIBS
Come home to this pork loin ribs recipe that's slow cooked with crushed pineapple and a marinade mix of brown sugar, hoisin sauce and grated gingerroot for a filling dinner - perfect if you love Island cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 6
Number Of Ingredients 10
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- Place pork ribs, garlic and onion in slow cooker. Spoon about half of the pineapple with some of the juice over ribs. Reserve remaining pineapple and juice.
- Cover; cook on Low heat setting 8 to 10 hours.
- About 35 minutes before serving, drain and discard cooking juices from slow cooker; wipe edge of slow cooker clean. In small bowl, mix ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice. Spoon or pour evenly over ribs. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until ribs are glazed. Serve with rice.
Nutrition Facts : Calories 390, Carbohydrate 25 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 20 g, TransFat 0 g
HAWAIIAN BBQ OVEN BAKED RIBS
This is such a wonderfully delicious and EASY Marinade and Go--To Meal. Great for Gatherings or just a nice relaxing comfort meal with Family. FYI on the grill is amazing too! I hope you enjoy this as much as I do!
Provided by Forever Foodie
Categories Pork
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Trim as much fat off ribs as possible.
- Mix all ingredients in a med bowl.
- Place ribs and marinade into a oven-safe dish. Mix to combine. Cover. Marinate overnight.
- When ready to cook, let ribs sit out at room tempt for at least 1 hours.
- Preheat oven 325°F.
- Bake for 2 1/2~3hrs .
- SERVE OVER RICE! ENJOY!
Nutrition Facts : Calories 608.7, Fat 27.2, SaturatedFat 5.5, Cholesterol 168.1, Sodium 1398.3, Carbohydrate 43.5, Fiber 1.1, Sugar 33.4, Protein 46.5
HAWAIIAN BABY BACK RIBS
Make and share this Hawaiian Baby Back Ribs recipe from Food.com.
Provided by drskyles1
Categories Very Low Carbs
Time 4m
Yield 2 , 2 serving(s)
Number Of Ingredients 6
Steps:
- remove membrane from ribs.
- drizzle with evo.
- add salt.
- pepper.
- liquid smoke.
- wrap in banana leaves.
- marinate for 3-4 hours.
- bake @ 350 in oven for 1 hour.
- remove banana leaves place on grill @ 350 for another hour.
- glaze with bbq sauce while grilling.
Nutrition Facts :
HAWAIIAN SPARERIBS
This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!
Provided by KREED1023
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
- Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
- Bake in a preheated oven until done, about 1 1/2 to 2 hours.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 20.3 g, Cholesterol 120.1 mg, Fat 30.2 g, Fiber 0.4 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 661.8 mg, Sugar 16.6 g
HAWAIIAN BABY BACK OVEN-ROASTED RIBS
This recipe is for 4-5 pounds (4-5 racks) of back ribs, 1/3 cup Sherry can be substituted for the whiskey. Plan ahead the ribs have to marinate for 24 hours. You can also grill these ribs for about 9-10 minutes per side, I have made these on both my indoor and outdoor grill as well as in the oven. This is a killer recipe for back ribs!
Provided by Kittencalrecipezazz
Categories Pork
Time P1DT1h45m
Yield 5 racks of ribs
Number Of Ingredients 9
Steps:
- In a bowl whisk together sugar, soy sauce, ketchup, whiskey, salt and black pepper until the sugar is dissolved.
- Pour the marinade into a roasting pan.
- Add in the garlic and ginger.
- Add in the ribs turning to coat with the marinade.
- Cover and marinate in the fridge for a minimum of 24 hours, turning occasionally to coat with marinade.
- Remove the ribs from the marinade (reserving the marinade, and discard the garlic).
- Arrange the rib racks on a large broiler pan (rounded side facing up).
- Set oven to 350°F and set the rack to the second-lowest position.
- Roast the ribs, basting with marinade about every 20 minutes (DO NOT baste the last 10 minutes of cooking) or until the ribs are tender and the glaze is browned (about 1-3/4 hours).
- Discard any unused marinade.
- Cut the ribs to desired size and serve.
Nutrition Facts : Calories 334.3, Fat 0.2, Sodium 4067.1, Carbohydrate 70.8, Fiber 0.7, Sugar 66.5, Protein 6.8
HAWAIIAN RIBS
My husband doesn't usually request pork for dinner, but these ribs are the exception. He enjoys the slightly sweet sauce.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place onion in a 13-in. x 9-in. baking pan. Rub ribs with garlic and sprinkle with salt and pepper; place over onion. Pour 1/4 cup water around ribs. Cover and bake at 350° for 30 minutes. Meanwhile, combine pineapple, chili sauce, brown sugar, ginger, mustard and remaining water. Drain fat from pan; pour pineapple mixture over ribs. Bake, uncovered, 1-1/2 hours longer or until meat is tender.
Nutrition Facts :
POLYNESIAN PORK RIBS
I love this flavor combination. I make this often when we are in the mood for something other then BBQ.
Provided by mommyoffour
Categories Polynesian
Time 10h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray slow cooker with nonstick cooking spray.
- Place pork ribs, garlic and onion in slow cooker.
- Spoon about half of the pineapple with some of the juice over ribs.
- Reserve remaining pineapple and juice.
- Cover; cook on low setting for 8 to 10 hours.
- About 35 minutes before serving, drain and discard cooking juices from slow cooker; wipe edge of cooker clean.
- In small bowl, combine ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice; mix well.
- Spoon or pour evenly over ribs.
- Increase heat setting to high; cover and cook an additional 25 to 30 minutes or until ribs are glazed.
Nutrition Facts : Calories 465.7, Fat 28.7, SaturatedFat 9.9, Cholesterol 104.6, Sodium 554.6, Carbohydrate 25.1, Fiber 0.8, Sugar 21.6, Protein 26.8
CHINESE-HAWAIIAN "BARBECUED" RIBS
Steps:
- Stir together sugar, soy sauce, ketchup, Sherry, and salt in a bowl until sugar is dissolved. Pour marinade into a roasting pan, then add garlic, ginger, and ribs, turning ribs to coat with marinade. Marinate, covered and chilled, turning occasionally, at least 3 hours.
- Preheat oven to 325°F.
- Line bottom of a broiler pan with foil, then arrange ribs, rounded sides up, on broiler rack, reserving marinade for basting (discard garlic and ginger). Roast in middle of oven, basting with marinade every 20 minutes (do not baste during last 10 minutes of cooking), until ribs are tender and glaze is well browned, about 1 3/4 hours. Discard any unused marinade.
- Let racks stand 5 minutes, then cut into individual ribs.
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BAKED HAWAIIAN STYLE BABY BACK PORK RIBS RECIPE
From pineappleandcoconut.com
Reviews 2Total Time 28 hrs 1 minServings 8
- Remove the membrane from the back of the ribs by slipping a knife between the membrane and bone of one of the ribs until it starts to separate and you can get a good grip on it with your hand and pull the membrane off. It should come off easily. Repeat for all racks of ribs
- In a small bowl combine the mustard and pineapple juice and mix well. Brush on both sides of all three racks of ribs. Place on a tray, meat side up so the marinade doesn't smear off on the tray and marinade for one hour in the refrigerator.
- In another small bowl combine the spice rub. Set out a long piece of plastic wrap. Sprinkle a tablespoon or so of the spice rub on the underneath side of one of the racks of ribs and place the rack of ribs on the piece of plastic wrap, sprinkle another few tablespoons, 2-3, of the rub on the top/meat side of the ribs then wrap in plastic wrap gently pressing it against both sides of the ribs. Repeat with remaining racks of ribs, reserving 2-3 tablespoons of rub mixture.
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