Pomanders Recipes
POMANDERS
Pomanders are one-of-a-kind, no-bake chocolate cookies. This recipe has been handed down from many generations in our family. As a tradition, Grandma has made Pomanders for us nearly every Christmas, but they are great year-round! The longer you let these no bake cookies set the better they taste. So, make them a few weeks before you plan to eat them, hide them from your family and friends, and have patience! Store in tight containers for two to three weeks to let the flavors fully cultivate and intensify. You can eat these right after they're made, but for best taste let them sit at least two weeks.
Provided by Purefusion
Categories No-Bake Cookies
Time 35m
Yield 36
Number Of Ingredients 8
Steps:
- Combine the chocolate chips, sugar, corn syrup, and water in a glass or metal bowl. Place the bowl over a pot of simmering water to melt the chocolate chips, stirring occasionally. Once the chips are melted, stir the orange flavoring into the mixture and remove from the heat.
- Meanwhile, mix together the vanilla wafers and hazelnuts in a bowl; set aside. Pour the chocolate mixture into the bowl; mix until evenly coated. Shape the mixture into small balls; decorate with the candy sprinkles.
Nutrition Facts : Calories 107.9 calories, Carbohydrate 17.4 g, Fat 4.3 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 1.5 g, Sodium 40.4 mg, Sugar 6.9 g
ORANGE-CLOVE POMANDERS
Pomanders were originally metal or ivory filigree balls filled with spices fixed with ambergris, hence the name (from the French "pomme d'ambre", or apple of ambergris). Having a bowl of these fragrant oranges (or lemons) near an entryway or on a kitchen table is one of my favorite and easiest holiday decorating traditions. Prep time depends on how the size of the fruit; the smaller, the quicker it will harden and dry. P.S. - don't eat 'em - they're just for fragrance!
Provided by EdsGirlAngie
Categories Household Cleaner
Time P14D
Yield 6 pomanders
Number Of Ingredients 8
Steps:
- Combine the spice mix ingredients.
- Wash oranges.
- Insert cloves into oranges in a decorative pattern (stripes, swirls, whatever strikes your fancy!).
- Roll cloved oranges in the spice mixture within 24 hours and set in a warm place to dry, turning fruit daily.
- Drying takes from two weeks to possibly a month.
- Pomanders are completely dry when they are hard.
- Remove pomanders from the spice mix, dust off a little, and tie with decorative ribbons. Set out in a bowl, or you can use as Christmas ornaments.
Nutrition Facts : Calories 104.4, Fat 2.1, SaturatedFat 0.9, Sodium 13.8, Carbohydrate 24.2, Fiber 8, Sugar 13.1, Protein 1.9
POMANDERS
No cook chocolate balls. I have made these for Christmas for over 40 years, and my family loves them. I got the recipe from a booklet of chocolate chip recipes.
Provided by Betty J.
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 7
Steps:
- Melt chocolate chips in double boiler or microwave. Remove from heat and stir in corn syrup and water.
- Combine crushed vanilla wafers and chopped nuts. Add chocolate mixture and orange extract. Mix well.
- Form 1 inch balls and roll in sugar. Store in airtight container at least several days.
Nutrition Facts : Calories 63, Fat 3.4, SaturatedFat 1.1, Sodium 27.5, Carbohydrate 8.6, Fiber 0.6, Sugar 6.2, Protein 0.9
POMANDERS
Nothing lovelier during the holidays than to see and, more especially, SMELL a pomander. They are one more thing that makes the holidays special. Start making them now so they'll be completely dry by the time the holidays arrive. They make lovely gifts. From Barbara Randolphs 'Gifts From The Kitchen'.
Provided by evelynathens
Categories Lemon
Time 1h30m
Yield 9 pomanders
Number Of Ingredients 5
Steps:
- Although many 'recipes' for pomanders suggest rolling them in powdered orris root and ground spices after they are finished, this is unnecessary. They will remain fragrant for years without this unsightly coating. They not only look better, but they are not irritating to the many people who are allergic to orris.
- Begin with firm fruit of any size (personally I've used oranges, lemons & limes}. Push the stems of whole cloves into the surface of the fruit so their edges just barely touch. {I find it helpful to just break the surface with a small knitting needle first}. The fruit will shrink as it dries, so there has to be some space between the cloves. Leave the indentations around the stem and blossom, since they will recede into the fruit as the pomander dries. Place the pomander in a dry place with good air circulation [away from direct sun]. Each day, roll it very gently in your palms to push the cloves into the drying fruit. When the fruit is partly dry, push a bent wire or hairpin [I find that florist pins work especially well] into the stem end to form a hanging loop. When the pomander is thoroughly dry, tie a bow to the loop.
- My pomanders from this recipe are now 3 years old.
- Note: My count of 3 oranges, 3 lemons and 3 limes is arbitrary. You could of course do all oranges, or any combination thereof. The amount for the cloves is also arbitrary because it depends entirely on how many pomanders you are making and how big the fruit are.
Nutrition Facts : Calories 75.2, Fat 2.7, SaturatedFat 0.7, Sodium 32.2, Carbohydrate 19.1, Fiber 7.7, Sugar 4.8, Protein 1.8
CITRON (ETROG) POMANDER
The etrog (citron) is a citrus fruit that is used by Jews every year during the holiday of Sukkot (late September, early October, depending on the lunar calendar). It's entire purpose during the week-long holiday is to smell nice. Yes, that's it, we just smell the thing. After the holiday is over you can chop up the etrog and make jam. What I like to do is to stud it with cloves and then use it as the most aromatic besamim for the havdalah service signifying the end of the Sabbath. Aside from the etrog and the cloves, you will need a thin crochet hook to pierce the fruit before sticking in the clove. I use a 0.75 hook, but a 1.00 will work just as well. These babies last for years, and if you already have one or two (or ten or eleven, as is the case in my house), they make lovely gifts. BTW, you can also use a lemon or an orange, the results are the same, just shaped differently.
Provided by Mirj2338
Categories Household Cleaner
Time 2h
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Wash the etrog and dry it.
- Pierce the etrog with the crochet needle (see description above) and stick in one clove.
- Start at the top and work your way around the etrog until it is covered completely in cloves. This may take a while, it's a good thing to do in front of the television.
- Once the etrog is completely studded with cloves, let it dry in a warm area. It will shrink, the whole thing will tighten up, and you will have the most wonderful besamim for havdalah.
- Shavu'ah tov!
Nutrition Facts : Calories 193.8, Fat 12, SaturatedFat 3.3, Sodium 145.8, Carbohydrate 36.7, Fiber 20.5, Sugar 1.4, Protein 3.6
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