POMEGRANATE SYRUP
Pomegranate syrup begins with juice: Grind the arils (the seeds plus their red pulp) in a food mill, then pass the juice through cheesecloth. Or grind them briefly in a blender and strain through a cheesecloth. The latter can cloud the juice but it does not affect the flavor. A large pomegranate will produce from three-quarters to one cup of juice.
Provided by Eugenia Bone
Categories condiments, dips and spreads
Time 1h
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine the juice and sugar (less for savory uses, more for sweeter) in a medium-size pot and bring to a boil over medium-low heat. Pulp or pinkish scum will form on top; it's fine. Do not boil hard or the juice will foam up and spill over.
- Simmer, uncovered, for 45 to 50 minutes, until the syrup has reduced to 1 cup. It will produce glossy pink bubbles that are hard to stir down. It will also thicken as it cools, so do not overcook or it may turn sticky and hard to pour.
- For the best result, pour into a bottle or jar that has been sterilized (boil it and its lid for 10 minutes). The syrup will hold in the refrigerator for about three months.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 0 grams, Carbohydrate 48 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 47 grams
HOMEMADE POMEGRANATE SYRUP
Pomegranates are very popular in the Middle East and used in Syrian, Persian,Indian and Pakistani cuisine. Enjoy this wonderful syrup warm over waffles, pancakes, potato latkes, ice cream, custard or pudding desserts, or cold as a drink flavoring and whenever grenadine is required. Adapted from Pom Pomegranate juice site.
Provided by Sharon123
Categories Fruit
Time 40m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Prepare fresh pomegranate juice:.
- For 2 cups of juice, cut 4-6 large pomegranates in half and juice them with a citrus reamer or juicer. Pour mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.
- Combine juice and 1 cup of sugar in a small saucepan; bring to a boil.
- Reduce heat and simmer about 20 minutes until reduced to 1 cup, stirring frequently.
- Remove from heat and cool. Store in a tightly closed jar or container in the refrigerator for up to 2 months.
POMEGRANATE SYRUP
Pomegranates are so yummy & good for you & this syrup makes a great cordial, delicious salad dressing & a tblsp in the bottom of your Champagne glass makes a really festive Champagne Cocktail
Provided by Nellabella in Dublin
Categories Beverages
Time 15m
Yield 1 cup, 8-12 serving(s)
Number Of Ingredients 2
Steps:
- To Prepare Juice.
- For 1 cup of juice, put 1-1/2 to 2 cups of seeds in a blender; blend until liquefied. Pour mixture through a cheesecloth-lined strainer or sieve.
- To Prepare Pomegranate Syrup.
- In a 1-2 quart pan, combine pomegranate juice and sugar. Bring to a boil over high heat, stirring until sugar is completely dissolved. Boil for 1 minute. Remove from heat and cool. Cover and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 48.4, Carbohydrate 12.5, Sugar 12.5
POMEGRANATE SYRUP OR MOLASSES
Provided by Alton Brown
Categories dessert
Time 1h25m
Yield 1 1/2 cups syrup or 1 cup molasses
Number Of Ingredients 3
Steps:
- For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. It should be the consistency of syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
- For Molasses: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 cup, approximately 70 minutes. It should be the consistency of thick syrup. Remove from the heat and allow to cool in the saucepan for 30 minutes. Transfer to a glass jar and allow to cool completely before covering and storing in the refrigerator for up to 6 months.
SPICED POMEGRANATE SYRUP
This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. Will impress your dinner party guests with a simple, yet gourmet style sauce.
Provided by SpoonSister
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 20m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the pomegranate juice, wine, and lemon juice in a bowl. Whisk in the cinnamon, nutmeg, cloves and ginger. Crumble in half of the brown sugar and whisk mixture until sugar dissolves.
- Melt the butter in a skillet over medium heat and swirl to coat the pan. Immediately pour in the juice/spice mixture and increase the heat to high. Bring mixture to a boil while whisking to prevent scorching. Reduce heat to medium and, while stirring, add the remaining brown sugar a little at a time. Cook and stir until mixture thickens to a syrupy consistency or when it can coat the back of a spoon.
- Remove from heat and allow to cool slightly and continue to cool, 5 to 10 minutes. Stir and serve.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 24.7 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 0.4 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 21.4 mg, Sugar 22.3 g
More about "pomegranate syrup recipes"
POMEGRANATE POWER: THE 10 BEST POMEGRANATE SYRUP …
From caligirlcooking.com
5/5 (1)Total Time 5 minsCategory DrinksCalories 242 per serving
- In your copper mug or cocktail glass, stir together the vodka, pomegranate syrup, lime juice and ice.
BEST POMEGRANATE SYRUP RECIPE - HOW TO MAKE …
From goodhousekeeping.com
POMEGRANATE SIMPLE SYRUP RECIPE - POP SHOP AMERICA
From popshopamerica.com
HOMEMADE POMEGRANATE MOLASSES RECIPE - THE …
From thespruceeats.com
MONIN RICH RED POMEGRANATE SYRUP, 1 LITER BY MONIN
From amazon.ca
Reviews 617
6 BEST POMEGRANATE JUICE SUBSTITUTE WILL MAKE YOU SURPRISED
From richardpantry.com
POMEGRANATE SYRUP COCKTAILS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOME | ERIN'S ELDERBERRIES, LLC
From erinselderberries.com
HERE’S WHY POMEGRANATE MOLASSES WILL BE YOUR NEW SECRET WEAPON
From tasteofhome.com
3-INGREDIENT POMEGRANATE SYRUP RECIPE - REAL GREEN MOM
From realgreenmom.com
PANNA COTTA HOMEMADE POMEGRANATE SYRUP | METRO
From metro.ca
FOOD BLOGGERS OF CANADA
From foodbloggersofcanada.com
POMEGRANATE TORANITINI | TORANI
From torani.com
POMEGRANATE SYRUP OR MOLASSES - ALTON BROWN
From altonbrown.com
POMEGRANATE SYRUP | ETSY CANADA
From etsy.com
AMAZON.CA: POMEGRANATE SYRUP
HOMEMADE POMEGRANATE SYRUP RECIPES - FOOD NEWS
From foodnewsnews.com
POMEGRANATE SYRUP OR MOLASSES - FOOD NETWORK
From foodnetwork.co.uk
POMEGRANATE SYRUP-RECIPES | EAT SMARTER USA
From eatsmarter.com
RECIPES WITH POMEGRANATE SYRUP - MONIN
From monin.com
COCKTAILS WITH POMEGRANATE SYRUP RECIPES ALL YOU NEED IS …
From stevehacks.com
POMEGRANATE SYRUP, A DELICIOUS FLAVOURING FOR YOUR FOOD | BIOTONA
From biotona.be
POMEGRANATE SYRUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
POMEGRANATE SUBSTITUTE - 6 IDEAS TO TRY IN A PINCH - FOODIOSITY
From foodiosity.com
POMEGRANATE SYRUP RECIPE | MYRECIPES
From myrecipes.com
10 BEST POMEGRANATE SYRUP COCKTAILS RECIPES | YUMMLY
From yummly.com
RECIPES WITH POMEGRANATE SYRUP - MONIN
From monin.com
POMEGRANATE SYRUP - THE FLOUR HANDPRINT
From theflourhandprint.com
WHAT THE HECK IS POMEGRANATE SYRUP? - JANE DUMMER RD
From janedummer.com
7 POMEGRANATE SUBSTITUTES ARE ENOUGH TO REPLACE ANY FOOD
From empirefoodsworld.com
POMEGRANATE SYRUP COCKTAIL RECIPES - FOOD NEWS
From foodnewsnews.com
POMEGRANATE SYRUP RECIPES - NYT COOKING
From cooking.nytimes.com
HOMEMADE GRENADINE SYRUP FROM POMEGRANATE FRUIT
From thetolerantvegan.com
13 TASTY POMEGRANATE RECIPES – A COUPLE COOKS
From acouplecooks.com
POMEGRANATE SYRUP RECIPE | MYRECIPES
From myrecipes.com
5 WAYS TO USE POMEGRANATE MOLASSES - KITCHN
From thekitchn.com
POMEGRANATE SYRUP - ADUKKALAI
From narumughil.com
SIMPLY SWEET POMEGRANATE SYRUP | BETTER HOMES & GARDENS
From bhg.com
49 BEST POMEGRANATE RECIPES | EPICURIOUS
From epicurious.com
POMEGRANATE SYRUP - CROSSWORD CLUE ANSWERS
From crossword-solver.io
SPICED POMEGRANATE SIMPLE SYRUP | FOOD FASHION PARTY
From foodfashionparty.com
#lactose #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #beverages #condiments-etc #fruit #easy #beginner-cook #dietary #gluten-free #egg-free #free-of-something #tropical-fruit
You'll also love