POOR MAN'S BEANS & RICE
I pinched this straight out of a Campbell's soup ad in Good Housekeeping magazine. Why didn't I think of this? I have tried some of the other soup/rice combos, but this sounds great. Why should soup always be accompanied by either a salad or a sandwich? Photo by: SoupPlus.com
Provided by Ellen Bales
Categories Bean Soups
Time 25m
Number Of Ingredients 3
Steps:
- 1. In a medium to large saucepan, heat Campbell's soup with one can of water to boiling.
- 2. Stir in the uncooked rice.
- 3. Reduce heat to low and cover. Cook about 20 minutes until rice is tender, stirring occasionally.
- 4. Serve with a green vegetable and some buttered crescent rolls.
- 5. May double recipe for more than two people.
ONE-POT RICE AND BEANS
Not only is rice with beans adored the world over (see: gallo pinto, khichdi, hoppin' John and Caribbean rice and peas), it even has its own Wikipedia page. This deeply flavored rendition is inspired by these comforting traditions and a desire to wash as few dishes as possible: The rice cooks with the beans and the starchy liquid they're canned in. As the two ingredients cook together, the beans disperse and glom onto the rice. For an extra kick, sauté chopped jalapeño with the onions, or add 1/4 cup salsa with the stock.
Provided by Ali Slagle
Categories dinner, easy, lunch, weekday, weeknight, beans, main course, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a large saucepan or Dutch oven with a tight-fitting lid, warm the olive oil over medium heat. Add onion and sauté until translucent, about 3 minutes. Add the stock, cover and bring to a boil.
- Add the salt, rice and beans (including the liquid). Stir just to combine, then cover.
- Turn the heat down as low as it will go, then let simmer, undisturbed, for 18 to 20 minutes. Remove from heat and let sit for 4 minutes, then fluff with a fork.
- Season to taste with salt and pepper, then garnish with lime or cilantro as you wish.
Nutrition Facts : @context http, Calories 410, UnsaturatedFat 7 grams, Carbohydrate 67 grams, Fat 9 grams, Fiber 7 grams, Protein 14 grams, SaturatedFat 2 grams, Sodium 739 milligrams, Sugar 4 grams
POOR MAN'S DINNER
Make and share this Poor Man's Dinner recipe from Food.com.
Provided by Dawn R
Categories Brown Rice
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- in a rice cooker, add the rice, water, olive oil, salt, and 1 clove of garlic, and turn the cooker on.
- while the rice is cooking, slice the remaining cloved of garlic. sautee the onion in cooking spray with the garlic till the onions sweat and turn clear. add the tomatoes and hatch chilis to the skillet and stir together till combined. add the beans and stir. turn off the heat and cover.
- to serve, scoop 1 cup of rice and top with the beans. enjoy.
Nutrition Facts : Calories 301.5, Fat 4, SaturatedFat 0.7, Sodium 400.3, Carbohydrate 56, Fiber 11.3, Sugar 5.4, Protein 12.7
POOR MAN'S RICE
This sounds a little weird, but I swear by it. My mom always made it when I was a kid. Now as an adult I make it for company all the time and it is my families fav recipes! They love it!
Provided by Pizza Fetish
Categories Pork
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut bacon in to bite size pieces and cook in a large frying pan till half done.
- Cut up onion into chunks and add to bacon.
- Cut hot dogs into bite size pieces add to bacon cook till nicely browned.
- Heat oil in a large pan, you can use a pot or wok anything you have that will fit all ingredients and allow you to stir.
- Add all ingredients to oil.
- Stir quickly for 3-4 minute
- Garnish with more ketchup.
- Enjoy!
Nutrition Facts : Calories 921, Fat 72, SaturatedFat 21.3, Cholesterol 153.8, Sodium 1581, Carbohydrate 46.1, Fiber 0.8, Sugar 7.8, Protein 21.2
POOR MAN'S SPANISH RICE
This is for you potluck peolpe. A family favorite my grandma made this one. Its just a remix versions because where she use white rice I use yellow.
Provided by Supa Goddess
Categories One Dish Meal
Time 45m
Yield 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef in large pot. Add onion, garlic, pepper, adobo to taste.
- Brown together til thiers not more pink in the meat. Strain off any extra greased. Add both jars of sauces put on low simmer.
- Cook yellow rice as driected on the box. When rice is down transfer rice to large pot with the meat sauce.
- Stir together serve as is enjoy.
Nutrition Facts : Calories 399.1, Fat 23.2, SaturatedFat 8.9, Cholesterol 102.8, Sodium 1297.7, Carbohydrate 17.1, Fiber 3.5, Sugar 9.7, Protein 31.2
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