Poor Mans Lobster Recipes

Steps:

• Preheat oven to 375°.
• Arrange fish in a shallow casserole; pour half the melted butter over the fillets.
• Sprinkle with salt, pepper, and paprika.
• Place the fish in the oven and bake, uncovered, basting occasionally, until the fish flakes with fork, about 15-20 minutes.
• Garnish with parsley; serve with lemon slices and the remaining melted butter for dipping.

Steps:

• Combine first four ingredients put in a large sauce pan.
• Bring to a boil.
• Reduce heat and simmer for 20 minutes.
• Drain liquid.
• Serve with melted butter.

Steps:

• Fill a pot with water (about a gallon).
• Add 1 cup sugar, and bring to a boil.
• Do not ever stir the mixture.
• Add chunks of halibut, do not over crowd.
• They will sink to the bottom, and then rise to the top when they are done.
• It should take just a few minutes.
• Remove with slotted spoon.
• Remember to not stir the mixture.
• Continue until all the halibut is cooked.
• Dip in melted butter and eat!

Steps:

• To make the tomato sauce: In a large soup pot, heat the oil over high heat until smoking. Add the lightly floor cubed monkfish and cook for about 2 minutes, stirring frequently. Remove the fish and set aside. Add the onion, carrot and celery cook for another 5 minutes. Add the garlic, tomato and tomato paste cook for another 5 minutes. Deglaze the pan with brandy then white wine. Reduce by half and add 1cup of water (or chicken broth). Add thyme and bay leave, season with salt and pepper. Bring to a boil and reduce heat. Simmer for 15 minutes. Add the cream brings back to a boil; simmer for another 5 minutes. Check the seasoning. Set aside.
• To make the risotto: In a medium saucepan, melt the butter. Add the onion and cook for 2 minutes. Add the rice and cook for 1 minutes stirring frequently. Add a cup of the liquid, cook and stir until all the liquid has been absorbed. Repeat the procedure until you have used all the liquid. Add the diced shrimp and the monkfish. Add some of the tomato sauce and cook for another 5 minutes (add more sauce as needed) the risotto should be creamy but not to liquid. Serve immediately in soup bowls and garnish with one of the whole shrimp, your favorite herb, and drizzle with the truffle oil.

Steps:

• Make 3 slits with knife into fish fillet.
• Place fish fillet in broil pan and sprinkle with the breadcrumbs, lemon juice, paprika and 3 pats of butter.
• Broil fillet for 7-8 minutes.
• Turn over, make 3 more slits and repeat with the bread crumbs, lemon juice, paprika and 3 more pats of butter; and broil another 7-8 minutes.
• Serve with browned butter; french fries or rice, and cole slaw.

Steps:

• Combine everything but butter and lemon juice in mircoave safe dish.
• Cook in mircowave 15 minutes until fish flakes easily apart.
• let stand 5 minutes.
• Combine butter and lemon juice in bowlmircowave mix 2 minutes.
• remove cod from cooking broth and plate.
• Serve with lemon butter for dipping.