Poor Mans Tuna Casserole Recipes

Steps:

• Cook Macaroni and Cheese according to box directions.
• Stir in tuna, cream of mushroom soup, and frozen peas.
• Transfer mixture to baking dish and top with shredded cheese and french fried onions.
• Bake at 375 degrees until cheese is melted, and dish is heated through (approximately 15 minutes).
• Enjoy!
• If you are low on time, or don't want to heat up the oven, you can omit the cheese and french friend onions, and simply warm through on the stovetop.

Steps:

• Brown the hamburger meat with the onion, garlic, salt and pepper.
• Drain the fat.
• Then add the rice, corn, and tomato sauce and mix together.
• Top with the cheese.
• If you have a cast-iron pan put the casserole in the oven for about 5 minutes to melt the cheese. If you do not have a cast-iron pan, just cover the casserole until the cheese melts.

Steps:

• Preheat oven to 425 degrees.
• Cook noodles according to package directions in lightly salter water (Do not overcook).
• Drain and toss with butter.
• Set aside.
• Meanwhile, combine soup, milk, sour cream, salt, and vegetables in a large saucepan.
• Cook over low heat stirring often for about 15 minutes.
• Add tuna.
• Combine tuna mixture with noodles.
• Spoon into a 2 quart oven safe dish.
• Sprinkle with crackers.
• Bake 20-25 minutes.

Steps:

• Brown ground beef and onion; drain if necessary. Slice potatoes and par boil them in lightly salted water. Combine browned ground meat, mushroom soup and milk in skillet, bring to a simmer.
• Spray or butter a large casserole dish. Begin by layering the ground meat mixture, potatoes and cheese (in that order!) Top layers with remaining cheddar cheese.
• Bake at 350°F for 20-30 minutes or until cheese is golden brown. Let stand 10 minutes. Add salt and pepper to taste.

Steps:

• Cook onion and pepper in oil in skillet till tender and hamburger and brown; drain. Put mixture in round casserole dish.
• Drain vegetables then add on top of hamburger. Add salt and pepper. Prepare potatoes according to package and spread on top of vegetables. Sprinkle with cheese.
• Bake in 350 degrees F oven for 30 to 45 minutes.

Steps:

• Start off with cooking the white rice.
• As the rice is cooking start cooking your beef, I like to season it with pepper and mesquite seasonings, but you can also use garlic salt or any other seasonings you prefer.
• Once the meat and rice is done cooking mix together the meat, rice, and soup.
• Top it with the shredded cheddar cheese.
• Bake in the oven on 375 for about 30 minutes or until the cheddar is bubbly and starting to brown,.
• * Sometimes I like to mix corn into it to give it a little more nutrition/flavor.

Steps:

• Brown ground beef and set aside and keep warm. Or brown while cooking mac & cheese.
• Cook macaroni & cheese (I prefer Kraft brand)according to directions on box.
• Add ground beef, cream style corn, drained whole corn, and drained peas to macaroni and cheese. And you're done!
• If it's to dry for your taste just add some more milk.
• Frozen corn and peas can be used if you prefer.