Poormans Toffee Recipes

Steps:

• Line cookie sheet with crackers.
• Cook butter and brown sugar to boiling, then cook for 2 minutes. Pour over crackers.
• Bake in oven for 5 min at 350°F. Pour chocolate chips over. Let melt and spread out. Chill and serve.

Steps:

• 1. Line a 13 X 9 or close to that size, pan with foil. (I use the non-stick type and it can be reused over and over).
• 2. Place graham crackers on the foil with entire bottom covered in crackers. If you have any space, just break some crackers and fill it in with the broken pieces.
• 3. Combine butter, sugar in a saucepan; cook until it's melted about 2 minutes. Add nuts. Remove from stove and set aside.
• 4. Pour buttery mixture over the crackers and spread to sides. Don't worry if it's thin in spots--when it heats it will spread evenly. Bake at 350 degrees for 10 minutes--my oven bakes fast so I watch it at 8 minutes! It shouldn't be very brown--just golden brown. Remove and cool. (I put mine outside on the deck or you can put it in the fridge to hurry it up) Break into pieces and watch it disappear fast!

Steps:

• Place graham crackers on cookie sheet.
• Mix butter, brown sugar, karo syrup and milk. Put in microwave for 1 to 1-1/2 minutes, stir for about a minute. Caramel mixture should be quite thin. Pour over graham crackers right away, and then sprinkle on chocolate chips.
• Place under med. broiler for about 30-45 seconds, watch closely. Take out of oven and spread melted chocolate chips over the top. Great treats for the kids, mom and dad too!