Popcorn For Breakfast Recipes

This is another recipe I just remembered, and I tried it from a Sesame Street cookbook I used to own. I don't remember the actual name of the cookbook. I don't remember the ingredient amounts anymore, but do remember what the ingredients were. This works best with air-popped popcorn or popcorn popped in a pan with just a bit of canola oil. I have no idea how this would taste with soy milk, but back then I didn't have to worry about IBS. I used 1% milk and ate this just like cereal. It was yummy. This would be a fun breakfast treat for kids now and then. Hope you enjoy it! Estimated to serve one child. ETA: This probably will turn soggy fast, but I don't know how to prevent it. Maybe using less milk will help, but I'm not sure.

Provided by blancpage

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Nutrition Facts : Calories 70, Fat 2.6, SaturatedFat 1.4, Cholesterol 8.5, Sodium 30.5, Carbohydrate 9.1, Fiber 1.2, Sugar 0.1, Protein 3

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Provided by Alton Brown

Categories     dessert

Time 8m

Yield 3 1/2 to 4 quarts

Number Of Ingredients 4

• Ingredients

My 6 year old and I read Tomie De Paola's "The Popcorn Book" again yesterday. There is lots of neat information about popcorn in this book, including historical info. One thing mentioned is that "The colonists liked it so much that they served popped corn for breakfast with cream poured on it." So, being the adventurous parent that I am (*LOL*), we decided to try it. This is written for 1 serving. We tripled it so both kids and myself could try it. Honestly, we thought it was really good!

Provided by ladypit

Categories     Breakfast

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

Nutrition Facts : Calories 68.2, Fat 1.2, SaturatedFat 0.6, Cholesterol 3, Sodium 88.4, Carbohydrate 12.1, Fiber 1.2, Sugar 3.4, Protein 2.6

• Ingredients