Popcorn Salad Recipes
CRUNCHY SNAP PEA POPCORN SALAD
Provided by Molly Yeh
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Pop the popcorn in a popcorn popper according to the manufacturer's instructions. While still hot, sprinkle with the white Cheddar popcorn seasoning to taste. Let cool completely. (You should have about 12 cups.)
- Whisk the mayonnaise, sour cream, cider vinegar, sugar and Dijon together in a large serving bowl. Stir in the shallot. Season with salt and pepper (remembering that the popcorn will also be salty).
- Add the snap peas, carrot and chopped celery and toss to coat. Add the popcorn and toss to coat the kernels in the dressing. Pile the watercress on top and sprinkle with the celery leaves. Serve immediately.
POPCORN SALAD
"I make this unique change-of-pace salad all the time," tells Rebecca Page of Franklin, New Hampshire.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine mayonnaise, celery, 1 cup cheese, water chestnuts, 1/2 cup bacon, carrots and chives; mix well. Add popcorn; stir to coat. Spoon into a lettuce-lined bowl. Top with the remaining cheese and bacon. Serve immediately.
Nutrition Facts :
POPCORN SALAD
Yes it really does say popcorn salad! It's from my Taste of Home cookbook. I tried it and to my surprise it was good!
Provided by southern chef in lo
Categories Pork
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In large bowl, combine the mayo, celery, 1 cup of cheese, water chestnuts, 1/2 cup bacon, carrots and chives; mix well.
- Add popcorn; stir to coat.
- Spoon into a lettuce-lined bowl top with remaining cheese and bacon serve immediately.
Nutrition Facts : Calories 158.3, Fat 10.8, SaturatedFat 3.9, Cholesterol 19.4, Sodium 225.2, Carbohydrate 11.5, Fiber 1.5, Sugar 2.1, Protein 4.6
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