Popcorn Treat For Any Holiday Recipes

Steps:

• 1. Heat oven to 300^. Line a large shallow roasting pan with heavy foil, extending foil over edges of pan. Butter or spray foil. Remove all unpopped popcorn. Pour popcorn into prepared pan. Keep warm in oven. Combine sweetened condensed milk and dry gelatin in medium saucepan. Heat and stir over low heat until mixture is slightly thickened and bubbly, about 5 minutes. Pour mixture over popcorn. Stir gently to coat using a long handled wooden spoon. Bake 20 minutes, stirring every 5 minutes. Carefully turn out onto large pieces of lightly buttered foil. Cool. Break into pieces or clusters.
• 2. Note: to make it cherry chocolate popcorn: Use cherry jello mix. when it is finished drizzle dark or light or white chocolate over all and let stand until set. Munch away. Melt chocolate in microwave with 1 Tablespoon of solid Crisco until you able to drizzle it. Enjoy!

Steps:

• Spray the inside of a large mixing bowl with vegetable cooking spray, and lightly spray a baking sheet. Set aside.
• In a 3 quart or larger, heavy-bottomed pan, heat the oil and popcorn over medium-high heat. Cover the pan and shake gently. Cook until all the kernels have popped, about 3 minutes. Place the popcorn in the prepared bowl.
• In a medium saucepan, heat the butter over low heat. Add the vanilla extract and marshmallows. Stir constantly until the marshmallows have melted and the mixture is smooth, about 5 minutes. Pour the melted marshmallow mixture over the popcorn. Using a spatula, sprayed with cooking spray, stir until the popcorn is coated. Spread the mixture over the prepared baking sheet. Sprinkle with the chocolate bar pieces, cookies, almonds and chocolate candies. Using a spatula, gently press the toppings into the popcorn. Allow the mixture to dry for 1 hour.
• Break into 2-inch pieces and store airtight in a plastic container.
• Serving Suggestion: Place in small plastic bags and seal with colored ribbon.

Steps:

• Heat coconut oil in a large pot over high heat. Drop 3 popcorn kernels into the hot oil and place a lid on the pot; cook until 1 kernel has popped. Remove the lid and pour in the remaining popcorn. Return the lid to the pot and cook popcorn, shaking pot back and forth over burner, until there are 1 to 2 seconds between pops, about 5 minutes.
• Quickly transfer popcorn to a large bowl; evenly drizzle honey over popcorn. Add salt and cinnamon; toss popcorn with your hands to coat evenly.