POPCORN AND PEANUT CUPCAKES
Provided by Food Network
Categories dessert
Time 2h55m
Yield 3 dozen cupcakes
Number Of Ingredients 43
Steps:
- Preheat the oven to 350 degrees F. Grease a sheet pan with nonstick spray. Line 3 (12-cup) cupcake or muffin pan with paper cupcake liners.
- For the Peanut Brittle:
- Combine the sugar, peanuts, and corn syrup in a saucepan. Cook on medium heat until the mixture is golden in color. Remove the saucepan from the heat. Stir in the butter and baking soda. Working quickly, spread the mixture onto the greased sheet pan. Allow the mixture to cool slightly before using a spatula to spread the mixture out even further. Once cooled a little more, stretch the candy out to be thin. Once fully cooled, approximately 30 minutes, break the candy into small pieces. You will not need all this brittle for the cupcakes. The extra can be stored in a plastic storage container for snacking or a second batch of cupcakes!
- For the Buttermilk Pound Cake:
- In a large bowl, beat together the sugar and butter until smooth. Add in the eggs, 1 at a time. Scrape down the bowl and mix after each egg addition. In a separate bowl, sift together the cake flour, all-purpose flour, baking powder, salt, and baking soda. In a third bowl, mix together the buttermilk and vanilla extract. Add the dry ingredients and buttermilk mixture to the butter-egg mixture, alternating between the dry and wet ingredients. Fold in the chopped peanut brittle.
- Using a medium-size ice cream scoop, scoop the batter into the prepared cupcake liners Add a layer of mini chocolate shell candies. Bake until the tops of the cupcakes lightly spring back when pressed and a toothpick inserted in the center comes out clean, about 20 to 22 minutes.
- Warm the butterscotch topping, and then add the cream and salt, mixing until smooth. Allow the mixture to cool, and then transfer to a disposable pastry bag fitted with a small tip and use to fill the cupcakes. This is a little sticky and messy!;
- In a food processor, blend the butter, sugar, cocoa, and salt until smooth. Add the corn syrup and vanilla extract. Blend again, making sure to scrape the sides of the food processor. Add the chocolate and pulse until completely combined. It should be smooth and creamy.
- Place the brown sugar, salt, butter, corn syrup, and vanilla extract into a microwave-safe container, and cook on high power for 1 minute. Remove and stir until smooth. Place the container back in the microwave and cook again for another 2 minutes, or until the mixture is bubbling.
- Remove the container from the microwave and stir in the baking soda. It will foam up. Spray a large stainless steel bowl with nonstick spray, and place the popcorn in it. Pour the hot mixture from the microwave over the popcorn, and toss until evenly coated. Spread the popcorn over a sheet tray and move it around until it is all separated. Allow the mixture to cool before layering on top of the fudge icing.
- In a bowl, whisk together the egg whites and sugar. Heat them over a bain marie until hot and the sugar is melted. Pour the hot egg white-sugar mixture into the bowl of an electric mixer and whisk on high until the mixture is cooled. Switch to a paddle attachment. With the mixer running on medium-high speed, gradually add the softened butter until the frosting is thick, smooth and glossy. Add the vanilla extract, and mix until combined.
- For the assembly:
- Fill the cooled cupcakes with the butterscotch caramel. Spread the fudge icing on top. Sprinkle the caramel corn over the icing and top with a dollop of the vanilla buttercream. Top the buttercream with a mini chocolate shell candy.
PEANUT BUTTER POPCORN
If you love peanut butter and popcorn you'll love this! Definitely for the sweet tooth though!
Provided by AmyMTeets
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.
Nutrition Facts : Calories 380.5 calories, Carbohydrate 43.9 g, Fat 22.3 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 4 g, Sodium 405.8 mg, Sugar 24.7 g
MICROWAVE CARAMEL AND PEANUT POPCORN
Provided by Food Network
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Place the popped popcorn into a large brown paper bag. Set aside. In a 2-quart casserole dish, or other heatproof glass dish, combine the brown sugar, butter, corn syrup, vanilla extract and salt. Heat at full power for 3 minutes in the microwave, then take out and stir until well blended. Return to the microwave, and cook for 1 minute and 30 seconds more. Remove from the microwave, and stir in the baking soda. Pour the syrup mixture over the popcorn in the bag. Roll down the top once or twice to close the bag, and shake to coat the popcorn. Place bag into the microwave, and cook for 1 minute 10 seconds. Remove, shake, flip the bag over and return it to the microwave. Cook for another 1 minute and 10 seconds. Dump the popcorn out onto waxed paper, and let cool until coating is set. Serve immediately or store in an airtight container.
HOMEMADE CARAMEL POPCORN AND PEANUTS
Popcorn! Peanuts! We brought a baseball stadium favorite home with a recipe that you can dig into in just 30 minutes.
Provided by By Bree Hester
Categories Snack
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 200°F. Line cookie sheet with cooking parchment paper.
- Place popcorn and peanuts in very large bowl; set aside.
- In 2-quart saucepan, heat brown sugar, butter and corn syrup to boiling Boil 5 minutes without stirring. Remove from heat. Stir in baking soda, salt and vanilla.
- Pour caramel mixture over popcorn mixture; toss until well coated. Spread popcorn mixture evenly on cookie sheet.
- Bake 10 minutes. Cool completely before serving.
Nutrition Facts : ServingSize 1 Serving
PEANUT BUTTER POPCORN
Sublime! The original recipe called for 4-8 servings, but I could finish this off myself in one sitting!
Provided by Mirj2338
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In small pan melt together corn syrup and sugar.
- Add peanut butter and melt.
- Be careful not to boil mixture too much, the peanut butter will start to burn.
- Remove from heat and stir in vanilla.
- Stir mixture over popcorn.
Nutrition Facts : Calories 228.2, Fat 8.4, SaturatedFat 1.7, Sodium 87.9, Carbohydrate 36.8, Fiber 1.8, Sugar 19.8, Protein 4.8
BUTTER TOFFEE POPCORN WITH PEANUTS
A great "I Can't Quit Eating This!" snack ready in 10 minutes or less! For those who prefer more of a butter toffee taste for their caramel corn. I tweaked the usual microwave caramel corn recipe so it wouldn't have that Cracker Jack -almost-burned taste. For those who prefer that taste, microwave the popcorn/peanut mix for one more minute.
Provided by Susan Lee
Categories Lunch/Snacks
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Pop one package of microwave popcorn, and pour into a large grocery bag, reserving a small bowl of popcorn so there is lots of toffee to go around.
- Pour one cup of peanuts over popcorn.
- Microwave second bag of popcorn, and pour into bag over other popcorn and peanuts.
- In a microwavable glass bowl, stir together butter, brown sugar and corn syrup.
- Microwave for three minutes.
- Immediately after removing from microwave, stir in baking soda (it will foam a bit) Pour this mixture into the paper bag over the popcorn/peanuts and shake.
- Microwave for one minute.
- Remove bag and shake up.
- Microwave for one more minute.
- Pour Toffee Popcorn/Peanuts out on wax paper, foil or on trays.
- Throw out bag immediately so dog does not eat it!
Nutrition Facts : Calories 678.1, Fat 41, SaturatedFat 17.1, Cholesterol 61, Sodium 362, Carbohydrate 75.8, Fiber 3.1, Sugar 60.1, Protein 9.7
POPCORN AND PEANUT BARS
Looking for a homemade dessert using Wheaties® cereal? Then check out this popcorn and peanut bar recipe that's made in a microwave in just 45 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 9
Number Of Ingredients 9
Steps:
- Line bottom and sides of 9-inch square pan with foil. Spray foil with cooking spray.
- In large bowl, mix cereal, peanuts, raisins, popcorn and pretzels.
- In small microwavable bowl, microwave peanut butter chips and honey uncovered on High 1 to 2 minutes, stirring every 30 seconds, until smooth.
- Pour peanut butter-honey mixture over cereal mixture. Stir to coat evenly. Spoon into pan. Using buttered fingers, press firmly so that mixture is even.
- In small microwavable bowl, microwave chocolate chips and oil uncovered on High 30 to 60 seconds; stir until smooth. Drizzle chocolate over bars.
- Refrigerate about 30 minutes or until firm. Remove mixture from pan; for bars; cut into 3 rows by 3 rows. Store covered in refrigerator up to 1 week.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 130 mg, Sugar 13 g, TransFat 0 g
People also searched
More about "popcornandpeanuts recipes"
CARAMEL POPCORN AND PEANUTS RECIPE | MYRECIPES
From myrecipes.com
3/5 (2)Calories 358 per servingServings 7
- Line a baking sheet with parchment or wax paper. Warm oil in a large pot over high heat. Add popcorn, cover and cook, shaking pot, until all corn is popped. Transfer to a large bowl, add peanuts and set aside.
- In another large pot, combine 1/4 cup water, sugar and corn syrup. Bring to a boil over medium-high heat. Reduce heat to medium and cook without stirring until mixture turns a light amber color, 4 to 6 minutes longer. If parts of syrup are turning darker than others, gently tilt pot to even out heat.
- Remove pot from heat and stir in butter, vanilla and salt. Stir caramel into popcorn and peanuts to completely coat. Scrape mixture onto prepared baking sheet and let cool, about 15 minutes, before breaking into pieces and serving.
PEANUT BUTTER POPCORN RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.6/5 (21)Total Time 20 minsCategory Snack, CandyCalories 380 per serving
10 BEST POPCORN SNACK MIX RECIPES | YUMMLY
From yummly.com
13 BEST POPCORN RECIPES - THE SPRUCE EATS
From thespruceeats.com
TOP FLAVORED POPCORN RECIPES | ALLRECIPES
From allrecipes.com
MAPLE TOFFEE POPCORN WITH SALTED PEANUTS - NEW …
From newengland.com
CAN YOU EAT POPCORN ON A PLANT-BASED DIET? - DAD GOES …
From dadgoesgreen.com
MAPLE POPCORN WITH PEANUTS - HEALTHY HOMEMADE SNACK
From saffrontrail.com
THE BEST KETO POPCORN RECIPE | WHOLESOME YUM
From wholesomeyum.com
POPCORN, PEANUTS, AND PRETZELS: HEALTHY SNACKS OR ... - QUALITYHEALTH
From qualityhealth.com
CAN DUCKS EAT POPCORN? WHAT YOU NEED TO KNOW! | PET KEEN
From petkeen.com
4P FOODS | HOME
From 4pfoods.com
POPCORN? CAN I EAT IT ON A LOW CARB DIET? - DR BECKY FITNESS
From drbeckyfitness.com
SWEET AND SALTY POPCORN SNACK MIX - FOX AND BRIAR
From foxandbriar.com
PEANUT BUTTER POPCORN {A SWEET TREAT!} - RACHEL COOKS®
From rachelcooks.com
CARAMEL POPCORN AND PEANUTS - POPCORN POPPERS - RECIPES
From gopresto.com
NUTS AND POPS - ANG SARAP
From angsarap.net
BEST PEPPED UP POPCORN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
EDEN FOODS - EDEN RECIPES POPCORN BALLS WITH PEANUTS
From edenfoods.com
HONEY-PEANUT POPCORN RECIPE | EATINGWELL
From eatingwell.com
PEANUTS AND POPCORN - WIKIPEDIA
From en.wikipedia.org
IS POPCORN OK ON THE CANDIDA DIET? - YEASTINFECTIONADVISOR.COM
From yeastinfectionadvisor.com
CAN BIRDS EAT POPCORN? POPPED OR UNPOPPED? READ THIS!
From birdwatchingusa.org
PEANUT BUTTER POPCORN RECIPE - THE LEMON BOWL®
From thelemonbowl.com
POPCORN PEANUT BRITTLE RECIPE | MYRECIPES
From myrecipes.com
20 FLAVORED POPCORN RECIPES—EASY & DELICIOUS POPCORN FLAVORS
From tasteofhome.com
100 PEANUTS, POPCORN & CRACKERJACKS IDEAS | POPCORN RECIPES, …
From pinterest.com
PEANUTS AND POPCORN - THE PEANUT SHOP
From thepeanutshop.com
POPCORN DIET | COMPLETE GUIDE FOR WEIGHT LOSS [WITH …
From getleanertoday.com
POPCORN 101: NUTRITION, TYPES, BENEFITS, DOWNSIDES
From nutritionadvance.com
OVERVIEW FOR POPCORNANDPEANUTS
From reddit.com
NATIVE AMERICAN POPCORN WITH PEANUTS
From countryliving.com
NIGERIAN SPICY POPCORN AND PEANUTS (GUGURU AND EPA ... - YUMMY …
From yummymedley.com
CARAMEL POPCORN WITH PEANUTS - THE MONDAY BOX
From themondaybox.com
MAPLE PEANUTS AND POPCORN - THE WASHINGTON POST
From washingtonpost.com
POPCORN AND PEANUTS | ETSY
From etsy.com
POPCORN IS KETO-FRIENDLY UNLESS YOU MAKE THIS ONE MISTAKE
From news.yahoo.com
CARAMEL POPCORN WITH PEANUTS AND CHOCOLATE - COOKSTR.COM
From cookstr.com
CAN CHICKENS EAT POPCORN? POPPED OR UNPOPPED KERNELS
From chickenjournal.com
POPCORNANDPEANUTS - DELICIOUSLY PLATED
From deliciouslyplated.com
CARAMEL POPCORN WITH SALTED PEANUTS - THE FOUNTAIN AVENUE KITCHEN
From fountainavenuekitchen.com
10 GENIUS WAYS TO USE POPPED POPCORN AS AN INGREDIENT
From thekitchn.com
You'll also love