PORCUPINES
These are great to make ahead of time and then freeze. We freeze them with mashed potatoes and corn as part of a homemade TV dinner.
Provided by Tara
Categories 100+ Everyday Cooking Recipes
Time 1h30m
Yield 5
Number Of Ingredients 10
Steps:
- In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. Blend in salt, celery salt, garlic powder and pepper. Mix well. Shape into 1 1/2 inch balls.
- Preheat oven to 350 degrees F (175 degrees C). In a large skillet over medium heat, brown the meatballs; drain fat.
- In an 11x7 inch baking dish, combine the tomato sauce and 1 cup of water. Place the browned meatballs into the tomato sauce, turning to coat well.
- Cover and bake in a preheated oven for 45 minutes. Uncover, and cook for an additional 15 minutes.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 21.1 g, Cholesterol 54.8 mg, Fat 12.8 g, Fiber 1.7 g, Protein 18.5 g, SaturatedFat 4.9 g, Sodium 1107.4 mg, Sugar 4.2 g
PORCUPINE COOKIES
This is an easy no bake must-have Christmas cookie at our house! Toasted coconut is great in this also.
Provided by Lawst1
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- -Mix coconut and oats in large bowl and set aside.
- -Mix sugar, cocoa, butter and milk in heavy saucepan over medium heat.
- -Cook stirring constantly until sugar dissolves.
- -Bring to a boil point and boil for about 3 or 4 minutes (until soft ball stage).
- -Remove from burner and add vanilla.
- -Immediately add bowl of coconut and oats; mix until blended.
- -Drop from teaspoon onto wax paper and let stand until cool.
PORCUPINE COOKIES
Rolling this chocolaty dough in almonds creates a "porcupine" look. They toast while the cookies bake, saving you a step!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, melted chocolate, orange zest and vanilla. Combine the flour, cinnamon, cardamom and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for several hours or overnight., Shape into 1-in. balls; roll in almonds. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 375° for 8-10 minutes or until lightly set. Remove to wire racks.
Nutrition Facts : Calories 84 calories, Fat 6g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
EASIEST EVER PB COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 12 cookies
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
- With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
- Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
- Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.
PIGNOLI COOKIES
There are two kinds of pignoli cookies I grew up eating. While the crunchy version is also delicious, I am a sucker for the sweet chewiness of this soft, meringue-y version. They are also gluten free so I like to include them on holiday plates so everyone has something to enjoy.
Provided by Giada De Laurentiis
Categories dessert
Time 35m
Yield 12 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper and set aside.
- Break apart the almond paste in the bowl of a food processor. Add the confectioners' sugar, vanilla extract, salt and egg white and pulse until smooth. Scoop 1-tablespoon balls of dough directly into the pine nuts and gently roll them in the pine nuts, pressing gently to adhere. (The dough is soft but the pine nuts will help make it easier to handle.)
- Place the cookies 2 inches apart on the prepared baking sheet. Bake until lightly browned around the edges and puffed, 16 to 18 minutes. Allow to cool completely on the tray before removing them with an offset spatula.
PORCUPINES "THE LAZY WAY"
Really basic recipe that can be made anytime. I have varied the original recipe to include vegetables. Great if your on a budget.
Provided by COOKINGS4ME
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place mince, rice, onion, carrot, peas and corn into food processor.
- Process until it is well combined.
- Roll mixture into rissole size balls.
- Roll balls in flour to prevent sticking and to help thicken sauce.
- Place balls into a casserole dish.
- Mix condensed soup with the same amount of water and pour over balls.
- Cook in a moderate oven (180-200 degrees celsius) for about an hour.
- Serve with mash and extra veggies.
Nutrition Facts : Calories 524.3, Fat 1.1, SaturatedFat 0.4, Sodium 677.4, Carbohydrate 125.3, Fiber 4.8, Sugar 72.3, Protein 5.3
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- Preheat the oven to 375° and position 2 racks in the upper and lower third of the oven. In a large bowl, using a wooden spoon, beat the butter until creamy. Add the brown and granulated sugars and beat until smooth. Add the eggs and vanilla and beat until smooth. In a small bowl, whisk the flour with the baking soda and salt. Add the dry ingredients to the large bowl and stir until combined. Stir in the white and semisweet chocolate chips.
- Using a 1 1/2-inch ice cream scoop, scoop 3-tablespoon mounds of the cookie batter onto 3 ungreased baking sheets, about 2 inches apart. Using your hands, roll the dough mounds into balls. Insert the pretzel sticks into the dough balls and fill the empty spaces with M&M's Minis. Bake 2 sheets of the cookies until they are lightly browned by still soft in the middle, about 15 minutes, shifting the baking sheets from top to bottom and front to back halfway through. Let the cookies cool on the pans for 10 minutes, then transfer to wire racks to cool completely. Repeat with the remaining baking sheet, rotating the sheet halfway through baking. Serve warm or cooled.
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