Pork Chops With Browned Garlic Butter Recipes

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PORK CHOPS WITH BROWNED GARLIC BUTTER SAUCE ( CAJUN )

This is a Paul Prudhomme recipe I got many years ago in a Tabasco cookbook. Really good, company always loves it. I've also posted a recipe of my own, inspired by this one for when I crave the taste but don't have the time. Not quite as wonderful as this one, but great when you are in a hurry and a bit healthier as it's not breaded and fried.

Provided by little_wing

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 15



Pork Chops With Browned Garlic Butter Sauce ( Cajun ) image

Steps:

  • Combine all the seasoning ingredients in a small bowl.
  • Sprinkle the chops with some of the seasoning mix, patting in on with your hands (use about 2/3 of the mixture).
  • Add the remaining seasoning mix to the flour and place on a flat plate.
  • Heat 1/4 inch oil in a large skillet over medium-high heat until hot, about 2 minutes.
  • Just before frying, dredge each chop in the seasoned flour mixture, shaking off excess.
  • Fry in hot oil until dark golden brown and cooked through, about 4 to 5 minutes per side.
  • Drain on paper towels.
  • In a very small pan, heat the butter over high heat until half melted, shaking the pan almost constantly.
  • Add the garlic and continue to cook until the butter is melted and the foam on the surface is barely browned, about 2 to 3 minutes, shaking the pan frequently. Be careful not to burn the butter.
  • Add the Tabasco and continue to cook until the sauce is lightly browned and very foamy, about 1 to 2 minutes.
  • Remove from heat and drizzle over the chops. Serve immediately.

Nutrition Facts : Calories 367.2, Fat 25.9, SaturatedFat 12.2, Cholesterol 105.6, Sodium 738.4, Carbohydrate 8.6, Fiber 0.4, Sugar 0.1, Protein 23.9

4 pork chops (1/2 inch thick)
1/3 cup flour
vegetable oil (for frying)
1 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon white pepper
1/8 teaspoon dry mustard
1/8 teaspoon rubbed sage
1/8 teaspoon cayenne pepper (more if you're a heat freak)
1/8 teaspoon ground cumin
1/8 teaspoon thyme
4 tablespoons butter
1 teaspoon minced garlic
1 teaspoon Tabasco sauce

PORK CHOPS WITH BROWNED GARLIC BUTTER

Make and share this Pork Chops With Browned Garlic Butter recipe from Food.com.

Provided by Oolala

Categories     Pork

Time 45m

Yield 6 serving(s)

Number Of Ingredients 17



Pork Chops With Browned Garlic Butter image

Steps:

  • Combine the salt, onion powder, garlic powder, white pepper, dry mustard, sage , cumin, and thyme in a small bowl; mix well.
  • Sprinkle each side of the chops with 1/4 teaspoons of the seasoning mix.
  • Rub the seasoning into the chops with your fingertips.
  • In a pie plate, combine the flour and the remaining seasoning mix and coat the chops on both sides. Shake off the excess.
  • In a large skillet, heat the oil. Cook the chops over medium heat for 4-5 minutes per side or until golden brown.
  • Drain on paper towels.
  • Place on serving platter and set aside.
  • Meanwhile, in a 1 quart saucepan, heat the butter until almost melted. Add the garlic and cook over medium-high heat for 2-3 minutes or until the foam on the surface is light brown.
  • Stir in the parsley, hot pepper sauce, lemon juice, and black pepper.
  • Cook until the sauce is lightly browned and immediately drizzle over the pork chops.

Nutrition Facts : Calories 441.9, Fat 32.8, SaturatedFat 13.1, Cholesterol 105.6, Sodium 752.1, Carbohydrate 11.7, Fiber 0.6, Sugar 0.2, Protein 24.3

1 1/2 teaspoons salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon white pepper
1/4 teaspoon dry mustard
1/4 teaspoon ground sage
1/4 teaspoon ground cumin
1/4 teaspoon dried thyme, crushed
6 pork chops, center-cut, 1/2-inch thick
2/3 cup all-purpose flour
3 tablespoons cooking oil
6 tablespoons butter
2 garlic cloves, minced
1 teaspoon parsley, snipped
1 teaspoon hot pepper sauce
1 teaspoon lemon juice, fresh
1 teaspoon black pepper, freshly ground

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