Pork Dry Rub Recipes
DRY RUB FOR PORK
I've had this recipe on a tattered piece of paper in my recipe box forever. Thought I better post it here for the time the paper copy disintegrates. It's my favorite for pork and chicken. It's not hot, but has a ton of flavor. You could add heat by adding cayenne to taste.
Provided by Chef eljay
Categories Pork
Time 10m
Yield 3 cups, 10-20 serving(s)
Number Of Ingredients 9
Steps:
- Pat generously on any cut of pork or chicken. Can smoke or grill immediately, or wrap in plastic wrap overnight in the refrigerator.
Nutrition Facts : Calories 161.3, Fat 0.9, SaturatedFat 0.2, Sodium 2841.8, Carbohydrate 39.8, Fiber 3, Sugar 31.8, Protein 1.8
DRY RUB
"This spice rub adds great flavor to pork, beef, lamb, chicken or fish -- and it's made from ingredients you'll probably find in your pantry," says Bobby.
Provided by Bobby Flay
Time 10m
Yield 1 1/4 cups
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a medium bowl.
- Divide among small spice containers and store for up to 4 months.
RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
EVERYTHING PORK DRY RUB
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Provided by Jamie
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 11
Steps:
- Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g
STEPHANIE'S AMAZING PULLED PORK AND DRY RUB
This recipe I made when I wanted to make pulled pork. And it is amazing well I think :) My roasting pan does not have a rack so I use an upside down muffin tin.
Provided by blumoonfairy
Categories Pork
Time 5h15m
Yield 8-10 Sandwiches, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 275.
- Rub the pork with your dry rub you can do this the night before or an hour before cooking.
- In a roasting pan pour in juice or water add liquid smoke.
- Place pork on roasting rack or upside down muffin tin. Cook for 5-6 hours.
Nutrition Facts : Calories 14, Fat 0.2, Sodium 583, Carbohydrate 3, Fiber 0.5, Sugar 1.8, Protein 0.3
SIMPLE PORK RIB DRY RUB
I have used this simple rub to make ribs on the barbi in both Memphis, where I learned, and England, where I now live. The dry rub will stop the ribs from burning on the outside, as happens with some wet sauces. This rub is hot and sweet, which makes it perfect for ribs. The proportions of ingredients can be adjusted to taste. On two continents, I've received nothing but compliments for this recipe. I use this for approximately 2 kilograms ribs.
Provided by Bob Goldsmith
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- In a medium bowl, thoroughly mix freshly ground black pepper, ground cayenne pepper, dark brown sugar and salt. Rub thoroughly into ribs, using as little or as much as you like, before grilling as desired.
Nutrition Facts : Calories 102.2 calories, Carbohydrate 25 g, Fat 1.1 g, Fiber 3.2 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 2625.7 mg, Sugar 18.2 g
SMOKY DRY-RUBBED PORK STEAKS
A little sweet, a little spicy, a little smoky-these pork shoulder steaks have everything it takes to steal the show at your next dinner party. (It's so good it could even steal the spotlight from turkey on Thanksgiving.) To make the steaks, cut a boneless pork butt crosswise against the grain, or special-order presliced steaks from your butcher.
Provided by Amiel Stanek
Categories Pork Fennel Paprika Garlic Mustard Lemon Orange Dairy Free Thanksgiving Entertaining Wheat/Gluten-Free
Yield 8 servings
Number Of Ingredients 10
Steps:
- Toast fennel seeds in a dry small skillet over medium-low heat, tossing occasionally, until nutty and fragrant, 1-2 minutes. Transfer to a cutting board and coarsely chop, then transfer to a small bowl. Add brown sugar, salt, paprika, garlic powder, and mustard powder. Zest lemon and orange (reserve zested lemon and orange), add zest to bowl, and toss to combine. Rub pork all over with dry rub, pressing to adhere as much as possible to the surface. Place steaks on a wire rack set over a sheet pan and chill at least 3 hours and up to 24.
- Preheat oven to 325°F. Thoroughly pat dry pork steaks. Heat a large ovenproof skillet (preferably cast iron) over high until smoking. Drizzle steaks with oil and rub to cover all surfaces. Working in batches if needed, sear steaks on all sides until deeply browned and lightly charred, 4-5 minutes per side. (Keep a good eye on them; they'll take on color relatively fast because of the sugar.) Transfer steaks to a plate. Reserve skillet.
- Wipe out any accumulated dry brine and juices from sheet pan, then place steaks back on rack set over sheet pan. Return skillet to high heat. Halve reserved lemon and orange and sear (cut side down) until charred; set aside.
- Transfer steaks to oven and bake until an instant-read thermometer inserted into thickest part registers 140°F, 30-40 minutes. (Start checking after the first 30 minutes; the time will vary based on the shape and size of your steaks.) Transfer to a cutting board and let steaks rest 10 minutes. Thinly slice on a diagonal, transfer to a platter, and squeeze charred citrus halves over.
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DRY RUB FOR PORK – BBQ PIT BOYS
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4.7/5 (7)Calories 69 per servingCategory Dry Rub
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ALL-PURPOSE PORK DRY RUB RECIPE - THE MOUNTAIN KITCHEN
Mix: Add all spices together in a bowl and combine with a whisk. Add the rub to a glass jar and seal tightly with a lid. Shake well before using. Rub: Generously pat (rub) the spice mixture over ribs, pork chops, tenderloin, pork shoulder, pork butt, or pork roasts before cooking. Storage.
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5/5 (1)Total Time 5 minsCategory Condiment, Ingredient, Main Course, SeasoningCalories 22 per serving
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GARLIC DRY PORK RUB SEASONING - THE SPRUCE EATS
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PORK TENDERLOIN DRY RUB - THE WOODEN SKILLET
Rub dry rub all over the pork tenderloin being sure to get into every nook and cranny. Cover or place in an airtight silicone bag and let sit 30-60 minutes or as long as 24 hours in the refrigerator. Cook pork tenderloin however you want, but we highly recommend grilled or …
From thewoodenskillet.com
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PULLED PORK DRY RUB - BBQ RUBS
Pulled Pork Dry Rub - Learn how to make a sweet and spicy pulled pork barbecue seasoning. 1 cup salt. 4 tbsp garlic powder (fresh garlic if you can) 4 tbsp onion powder. 2 tbsp ground thyme. 2 tbsp ground bay leaves. 2 tbsp black pepper. 2 tbsp celery seed. 2 tbsp paprika.
From bbqrubs.com
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THE ULTIMATE HOMEMADE DRY RUB (USE FOR PORK OR CHICKEN)
To balance the sugar, this is where the savory comes in. Savory: things like salt, onion powder, garlic powder, dry mustard, chili powder (which is simply a blend of dried chilies), cumin, paprika, celery salt, and more. Spice: cayenne pepper, red chili flakes, or dried chipotle. Add these slowly (like 1 teaspoon or tablespoon at a time).
From vindulge.com
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THE BEST PORK RUB (SMOKING, BBQ, BAKE, FRY) - COOK WHAT YOU LOVE
as general pork seasoning. Simply mix up your rub then pat the meat dry. I like to put the meat into a large bowl and then liberally sprinkle on the rub. Mix it all in, making sure to work the rub into any crevices in the meat. The bowl will catch the extra, making it easy to scoop it up and back onto the meat.
From cookwhatyoulove.com
From cookwhatyoulove.com
BASIC PORK SEASONING: DRY RUB RECIPE - WEST VIA MIDWEST
Basic Pork Seasoning is a simple dry rub you can use for simple rubs on any pork or chicken recipe. Especially ideal for pork ribs, pork roasts and country style pork ribs. Made from simple pantry ingredients for whipping up at the last minute. Prep Time 5 minutes. Total Time 5 …
From westviamidwest.com
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HOMEMADE DRY SPICE RUB RECIPE FOR PORK - COUNTRYSIDE CRAVINGS
Ingredients. The ingredients list for this homemade dry spice rub recipe is incredibly short and simple! With just a handful of common ingredients found in the pantry, you’ll have a transformative spice rub in no time. All you need is dark brown sugar, kosher salt, garlic powder, chili powder, smoked paprika, cayenne powder, and black pepper.
From countrysidecravings.com
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PORK DRY RUB (GREAT FOR PORK CHOPS OR RIBS) - BAKE IT WITH LOVE
Homemade spices blends like this dry rub are so easy to make at home. Gather all ingredients. In a small mixing bowl combine all of the spices with the brown sugar. Combine the rub ingredients. Mix completely (be sure there are no clumps) until the spices are evenly distributed throughout the brown sugar. Season or store.
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5 BEST DRY RUB RECIPES: MAKING YOUR OWN SECRET INGREDIENT
Instructions. Combine the spices and herbs in a medium bowl and mix well. Transfer the dry rub to an air-tight container. The rub can be stored in a cool, dry place for 6 months. When the weather is warm, I like to store it in the freezer in a ziptop freezer bag. To use, generously sprinkle meats and veggies before cooking.
From 31daily.com
From 31daily.com
BBQ PORK RUB [EASY SMOKED & GRILLED PORK SEASONING]
Once mixed well, transfer to an airtight container. When ready to use, apply generously over your chosen cuts of meat. Rub in firmly and try to cover as much of the meat as possible. Move the pork to your refrigerator and allow to sit for at least 2 hours, or even overnight.
From theonlinegrill.com
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HOMEMADE RUB RECIPE FOR PORK CHOPS – DRY RUB FOR PORK CHOPS …
How to make homemade rub for pork chops. This pork rub is super simple to make and we are 99% sure you already have most of the ingredients sitting in your pantry. Combine paprika, black pepper, Italian seasoning, Cayenne, garlic powder, and salt (or instant chicken stock) in a bowl. Keep the pork chops spice mix in a tightly closed mason jar.
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EASY SMOKED PORK SHOULDER DRY RUB RECIPE - 2022 - MASTERCLASS
This sweet-and-savory smoked pork shoulder dry rub recipe adds an extra dimension of flavor to the pork cut. The woody aroma of burning wood chips infuses the meat with a smoky flavor, and the low heat and long cook time make for a juicy cut of pork, perfect for shredding into smoked pulled pork, carnitas tacos, or a barbecue main dish.
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10 BEST DRY RUB PORK CHOPS RECIPES | YUMMLY
Dry Rubbed Porterhouse Pork Chops With Steakhouse Butter Pork. fresh parsley, chili powder, garlic, worcestershire sauce, chopped fresh thyme and 14 more.
From yummly.com
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THE BEST PORK DRY RUB - EVERYDAY EILEEN
Instructions. In a small mason jar combine the brown sugar, granulated garlic, onion powder, ground smoked paprika, chili powder, ground cumin, ground black pepper, Kosher salt, ground dry mustard, ground cinnamon. Place top on jar and shake. Keep in a cool dry place. Use generously on pork ribs or any cut of pork as a dry rub.
From everydayeileen.com
From everydayeileen.com
RUB FOR PORK ROAST BEST RECIPES
How to season a pork roast with spices? Instructions 1 Keep your salt and spices ready. The spices should be all dry ground and in powdered form. 2 Add the spices and salt to a small mixing bowl and combine. 3 Dry rub the pork roast seasoning into your meat or store for future use.
From findrecipes.info
From findrecipes.info
DRY RUB FOR PULLED PORK - THE ULTIMATE RECIPE FOR THE BEST PULLED …
In a small bowl, combine the salt, brown sugar, paprika, ground cumin seeds, espresso powder and minced garlic. Rub the mixture all over the pork and then wrap in plastic wrap. Refrigerate overnight or up to 24 hours. No need to rinse or wipe the rub off the meat before cooking. This recipe makes enough dry rub for a 5 lb. pork shoulder roast.
From dinnerwithkris.com
From dinnerwithkris.com
GRILLED PORK CHOPS WITH DRY SPICE RUB - GETTYSTEWART.COM
Instructions. In small bowl combine all dry rub ingredients, mix well. Generously coat each pork chop with the spice rub. As the name suggests, rub the spice mix into the meat. Place chops in single layer in a sealed container in the fridge for at least 1 hour for best results. Remove chops from fridge half an hour before grilling to bring up ...
From gettystewart.com
From gettystewart.com
THE BEST DRY RUB RECIPE FOR PORK - SMART SAVVY LIVING
Instructions. Whisk all ingredients together in a medium-sized bowl breaking down as many lumps as possible. Store in an air-tight container at room temperature for up to 6 months. Use: Sprinkle liberally over all sides of meat and rub in. This recipe makes the perfect amount of rub for 2 racks of pork ribs.
From smartsavvyliving.com
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HOMEMADE DRY RUB FOR PORK (SUGAR FREE RECIPE)
Tips for making dry rub for pork. You will get about 8 teaspoons of seasoning (almost 3 tablespoons) out of this batch. This will be enough to season 2 pounds of pork. If you need more, just double/triple the recipe. Even though this is a dry rub recipe for pork, you can try using it for chicken wings as well.
From happyfoodstube.com
From happyfoodstube.com
BASIC DRY RUB FOR PULLED PORK - BBQ-HEROES
Ingredients. 2 tbsp raw cane sugar; 2 tbsp smoked paprika powder; 1 tbsp smoked sea salt; 1 tbsp ground black pepper; 1 tbsp onion granulate; 2 tsp garlic granulate
From bbq-heroes.com
From bbq-heroes.com
JUST A GREAT PORK RUB | RECIPETIN EATS
Then sear each side for 2 minutes until golden. Put pan into the oven and allow to finish cooking for 3 minutes or until the internal temperature reaches 65°C/149°F. Remove pork and rest 3 minutes on rack. Melt butter in skillet, stirring to dissolve rub left in pan into the butter.
From recipetineats.com
From recipetineats.com
HOW TO MAKE SWEET DRY RUB FOR PORK RIBS - KEEPING LIFE SANE
Instructions. Preheat grill to 250F. Add spices to a bowl and mix. Rub the spices all over the front and back to the ribs. Wrap the ribs tightly with foil. Grill for 1 1/2 hours, flip and grill for another 1 1/2 hours.
From keepinglifesane.com
From keepinglifesane.com
BARBECUE PORK RUB RECIPE - SMOKED BBQ SOURCE
Simply measure each ingredient out and dump it into a bowl before mixing it all together and applying. Scroll down to the bottom to see the full list of ingredients, or read on for some more tips for using this rub. Even if you like your ribs wet and saucy, this dry rub makes an excellent base. Here are a few other tips: Even though it’s ...
From smokedbbqsource.com
From smokedbbqsource.com
10 BEST DRY RUB PORK ROAST RECIPES | YUMMLY
garlic powder, pork loin roast, dry red wine, teriyaki sauce and 4 more Fennel and Chili-Rubbed Pork Roast Pork fennel seeds, sea salt, ribeye (rib) pork roast, crushed red pepper flakes and 1 more
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From yummly.com
PORK CHOP SEASONING (DRY RUB FOR PORK, RIBS, CHOPS, AND MORE)
Whisk all ingredients together and keep in an airtight container. When ready to use, sprinkle the meat with a liberal amount of the seasoning and rub it in. Be sure to cover the entire surface. Allow the meat to rest at least 2 hours in the fridge (or …
From thecookierookie.com
From thecookierookie.com
4-INGREDIENT DRY RUB FOR PORK TENDERLOIN - I HEART NAPTIME
How to Use Dry Rub. Dry your pork tenderloin with paper towels then sprinkle the spice mixture all over the pork. Massage it in, gently pressing the rub into the meat as you go. At this stage, you can cook the tenderloin right away, or you can put it in the fridge and leave the flavors to develop for at least 30 minutes and up to 24 hours.
From iheartnaptime.net
From iheartnaptime.net
PORK DRY RUB RECIPE - SALTPEPPERSKILLET.COM
Love this rub! I use it on my baby back ribs and cook with the 3-2-1 method (3 hrs smoked at 185, create foil package and coat with honey, brown sugar and apple juice/apple cider cook at 225 for two hours, unwrap coat with barbecue sauce and cook at 225 for another 30 minutes to an hour)... these will fall off the bone... everyone loves them!
From saltpepperskillet.com
From saltpepperskillet.com
DRY RUB FOR PORK - GIMME SOME GRILLING
How to make Pork Loin Rub. Mix together all of the ingredients. Store in an airtight container. Dry Rub will keep up to three months when well sealed. I know it’s easy and fairly inexpensive to pick up some rub at the store. But I’m telling you when you make your own it’s so much better than store bought!
From gimmesomegrilling.com
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THE BEST DRY PORK RUB RECIPE | LAURA FUENTES
Place the pork on a plastic board and with paper towels pat dry the entire piece of meat. Measure the amount of dry rub from the jar the recipe calls for and then, using your hands, rub the spices all around the pork meat, top to bottom. …
From laurafuentes.com
From laurafuentes.com
SMOKED PORK BUTT DRY RUB RECIPE - THERESCIPES.INFO
The BBQ Pulled Pork Recipe The Pros Don't Want You To Know ... great www.grillocracy.com. Preheat smoker to 225-250 degrees. Trim excess fat from the pork butt.Use a seasoning injector to inject the pork butt evenly with as much of the injection liquid as the butt will hold. Rub the outside of the pork butt with yellow mustard then completely coat the butt with dry rub …
From therecipes.info
From therecipes.info
THE BEST DRY RUB RECIPE FOR PORK - DAYSOFADOMESTICDAD.COM
1-1/2 teaspoons freshly ground black pepper. 1 tsp onion powder. Instructions: 1. In a mixing bowl, add all the ingredients and whisk to combine well. Transfer the rub to a jar with a lid and store until ready to use. 2. When you are ready to cook your pork shoulder or tenderloin, coat the meat generously with enough rub mixture to cover ...
From daysofadomesticdad.com
From daysofadomesticdad.com
HOMEMADE PORK RUB - SIMPLE GRILLED RECIPES
The best way to use a rub on pork: Pat the meat dry with a paper towel until the surface of the meat is very dry, almost sticky. Liberally sprinkle the rub onto all surfaces and then massage the pork rub into the meat making sure the rub gets into all the crevices and is firmly adhered to the outside. Let the meat sit for 30 minutes up to two ...
From simplegrilledrecipes.com
From simplegrilledrecipes.com
TOP 10 PULLED PORK BARBECUE RUB RECIPES - THE SPRUCE EATS
The Spruce / Claire Cohen. This rub is mostly garlic so, for you garlic lovers, this is a great recipe. Try to mince the garlic as fine as possible and work it well into the meat. This is also a great base rub recipe to which you can add more ingredients to make it even more flavorful. Continue to 9 of 10 below.
From thespruceeats.com
From thespruceeats.com
THE BEST DRY RUB FOR PORK RIBS (NO SUGAR) - WHOLE LOTTA YUM
Instructions. Put all of the ingredients in a small bowl and mix until combined. Store in a 4 oz jar for up to 2-3 years, until it starts losing flavor. The recipe makes 7 Tablespoons of dry rub for pork, most recipes will call for 1-2 Tablespoons of dry rub mixture.
From wholelottayum.com
From wholelottayum.com
PORK RUB - BBQ RUB FOR PORK OR CHICKEN - KRISTINE'S KITCHEN
Instructions. Combine all ingredients in a small bowl and whisk or stir until well blended. Generously rub over pork chops, pork tenderloin, pork shoulder or ribs before cooking. For the most flavor, let the rub marinate on the meat for at least 1 hour (and up to 12 hours) in the refrigerator before cooking. This seasoning is also delicious on ...
From kristineskitchenblog.com
From kristineskitchenblog.com
7 DELICIOUS DRY RUBS FOR PULLED PORK AND RIBS - SMOKED …
Check out our ultimate dry rub for ribs. 3. Meatheads World Famous Memphis Dust Rub. amazingribs.com. If you want to recreate the taste that has made Memphis barbecue so famous, then this is the rub recipe you are after. With this rub, you can forget the sauce, just use the rub and let the flavor of the meat do the rest.
From smokedbbqsource.com
From smokedbbqsource.com
SWEET AND SMOKY PORK RUB | KEVIN IS COOKING
How To Make Pork Chop Rub. 1. Combine ingredients. Mix all of the spices and seasonings together in a small bowl. Store them in an mason jar or airtight container. Be sure to store the jar in a cool, dry location so the pork seasoning doesn’t clump together. 2.
From keviniscooking.com
From keviniscooking.com
KETO DRY RUB RECIPE(BEST ALL PURPOSE RUB!) - EASY LOW CARB
First, remember to pat the meat dry. If the meat is wet, then the spices won’t adhere properly to the meat. Secondly, a little olive oil drizzled on the meat before rubbing will also help the spices coat evenly. Store the rub like any other spice. Keeping it in a shaker will come in handy for sprinkling.
From easylowcarb.com
From easylowcarb.com
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