PORK CHOP FOIL PACKETS
A delicious blend of pork and vegetables topped with a creamy mushroom and onion sauce and baked in foil.
Provided by DHANO923
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Tear 4 large pieces of aluminum foil, each about 14 inches long. Spray each lightly with cooking spray.
- Mix condensed soup, onion soup mix, and pepper together in a small bowl until well blended.
- Dividing ingredients evenly, place some sliced potatoes on the center of each piece of foil, followed by a pork chop, carrots, mushrooms, green beans, and the condensed soup mixture. Fold the packets by bringing the 2 long ends of foil together and folding over twice to make a seal. Seal the short ends by folding each end over 2 to 3 times; this allows the meat and vegetables to steam. Place the packets on a large cookie sheet.
- Bake in the preheated oven until chops are no longer pink in the center and potatoes are tender, about 30 minutes. Allow packets to sit for 5 minutes before opening.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 56.1 g, Cholesterol 65 mg, Fat 10.5 g, Fiber 6.3 g, Protein 33.2 g, SaturatedFat 3 g, Sodium 1180 mg, Sugar 5.6 g
PORK HOBO PACKETS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Meat and potatoes wrapped up in a foil packet. Easy to make and even easier to clean up.
Provided by plainchicken
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Combine pork and Hidden Valley Original Ranch Seasoning Mix. Divide into 4 patties. Place each patty on a 12-inch square piece of heavy-duty aluminum foil. Top each patty with 1/4 of vegetables. Fold foil around mixture and seal tightly.
- Bake at 350 for 35-40 minutes.
Nutrition Facts : Calories 691.9, Fat 25.4, SaturatedFat 9.2, Cholesterol 81.8, Sodium 174.9, Carbohydrate 90.1, Fiber 10.5, Sugar 7.7, Protein 30.3
HOBO PACKETS OF SUMMER SAUSAGE AND CHICKEN
A great grill recipe that combines summer sausage, veggies and chicken into a foil packet cooked over the grill. Another find in the Simple and Delicious magazine submitted by T. Carrier
Provided by HokiesMom
Categories Pork
Time 45m
Yield 8 packs, 8 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the sausage, potatoes, cabbage, onion, green and red peppers, zucchini and yellow squash.
- Gently stir in the chicken and tomatoes (do not add the butter or dressing).
- Divide the mixture into eight double thicknesses of heavy-duty foil (about 12 inches square). Top each pack with a butter cube.
- Fold foil around mixture and seal tightly.
- Grill covered over medium heat for 20-25 minutes or until chicken is done and veggies are tender.
- Be careful opening the packets as steam will escape first. After opening drizzle each serving with Italian dressing.
Nutrition Facts : Calories 305.3, Fat 15, SaturatedFat 8, Cholesterol 63.4, Sodium 233, Carbohydrate 27, Fiber 4.7, Sugar 6.1, Protein 17.1
HOBO ADOBO FOIL DINNER #RSC
Ready, Set, Cook! Reynolds Wrap Contest Entry. My hobo adobo dinner takes the typical hobo dinner and dials up the flavor. The traditional adobo marinade with ground beef gives it a smoky, southwest taste. Red peppers and green onions add a little kick to the potatoes. Monterrey Jack cheese is the fun surprise in the middle! Busy moms can make these foil dinners one night, and serve them the next. The neat little foil packets will keep for a few days in your refrigerator until it's time to bake them. The longer the meat can season through, the more flavorful it becomes.
Provided by mommysavers
Categories < 4 Hours
Time 1h30m
Yield 4 Dinners, 4 serving(s)
Number Of Ingredients 16
Steps:
- For the Ground Beef in Adobo Sauce:.
- Mix the first seven ingredients well in a medium-sized bowl. Soak the ground beef in the adobo sauce for 1-2 hours. After soaking, strain excess moisture off using a colander (it's fine to have a little excess moisture, as it will steam your potatoes. Too much, and your meat patties will fall apart).
- For the Hobo Dinner Potatoes:.
- In a small bowl, whisk together the lemon juice and olive oil. Toss with potatoes, red peppers and onions.
- To Assemble:.
- Preheat oven to 375 degrees. To assemble the meat patties, divide ground beef in adobo sauce into 8 balls. Press into patties. Place 1 oz. Monterrey Jack cheese (cut in squares) on each patty, as pictured below. Place another patty on top, and press together to seal. To assemble your hobo dinners, tear off a large piece of aluminum foil. Place one adobo patty on the bottom, and spoon potato mixture on top. Sprinkle with salt and pepper. Seal well. Bake for 1 -1 1/4 hours or until potatoes are tender.
Nutrition Facts : Calories 741.1, Fat 40.9, SaturatedFat 14.8, Cholesterol 139.2, Sodium 377.2, Carbohydrate 44.4, Fiber 5.8, Sugar 4.8, Protein 47.9
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