Pork Lovers Baked Beans Recipes

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EASY BAKED BEANS

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout. Canned pork and beans make meal prep quick. -Phyllis Schmalz, Kansas City, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 7



Easy Baked Beans image

Steps:

  • Preheat oven to 325°. In a large bowl, mix all ingredients. Transfer to a greased 3-qt. baking dish. Bake, uncovered, 1-1/4 to 1-1/2 hours or until bubbly.

Nutrition Facts : Calories 293 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 793mg sodium, Carbohydrate 59g carbohydrate (42g sugars, Fiber 7g fiber), Protein 9g protein.

2 cans (28 ounces each) pork and beans
1-1/2 cups packed brown sugar
1/2 pound sliced bacon, cooked and crumbled
1 cup finely chopped onion
1 cup cola
1 cup ketchup
2 tablespoons ground mustard

BAKED BEANS ( USING CAN OF PORK AND BEANS)

Make and share this Baked Beans ( Using Can of Pork and Beans) recipe from Food.com.

Provided by cookalot 2

Categories     Beans

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7



Baked Beans ( Using Can of Pork and Beans) image

Steps:

  • Brown bacon and onion.
  • Place beans in casserole dish with other ingredients.
  • Add bacon and onions.
  • Bake 25 min in 300 oven.

1 (20 ounce) can pork and beans
3 slices bacon
3 tablespoons chopped onions
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 tablespoon brown sugar
1 tablespoon catsup

LEFTOVER PORK AND BEAN CASSEROLE

I had some leftover barbecued pork taking up room in the freezer, so I combined it with some other ingredients and came up with this casserole. It was so delicious I just had to share! Hope you enjoy!

Provided by flower7

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5



Leftover Pork and Bean Casserole image

Steps:

  • Preheat oven to 350°F.
  • Combine beans, pork and jalapeno in an 8"x8" casserole dish.
  • Layer shredded cheese on top of bean mixture.
  • Layer tater tots on top of cheese.
  • Cover with aluminum foil and bake for 30-35 minutes.
  • Uncover and bake for 10 more minutes.
  • Serve hot.

Nutrition Facts : Calories 345.4, Fat 13.6, SaturatedFat 8.3, Cholesterol 37.9, Sodium 908.9, Carbohydrate 42.2, Fiber 8.1, Sugar 16, Protein 19.9

1 (28 ounce) can baked beans (your favorite flavor)
2 cups shredded barbecued pork
1 jalapeno, chopped (optional)
6 ounces monterey jack and cheddar cheese blend, shredded (or colby jack)
40 frozen tater tots

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