Pork N Chili Fixins Recipes

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PAT'S FAMOUS BEEF AND PORK CHILI

Provided by Patrick and Gina Neely : Food Network

Categories     main-dish

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 22



Pat's Famous Beef and Pork Chili image

Steps:

  • In large heavy-bottomed Dutch oven, cook the bacon over medium heat until lightly crisp, stirring occasionally. Once the bacon is browned, add the garlic, onions, bell peppers, chili powder, cumin, chipotle chili powder, oregano, and smoked paprika and season with salt and pepper, to taste. Cook until the vegetables are tender and seasonings are aromatic. Add the beef and break it up with a wooden spoon. Once beef is broken up and beginning to brown, add the pork. Break up with wooden spoon like the beef, and brown, until no longer pink, roughly 4 minutes. Stir in the beer and beans. Toss together, then add the crushed and diced tomatoes. Turn the heat down to low and simmer for 1 1/2 hours. Taste for seasoning and add salt and pepper, if necessary. Transfer the chili to serving bowls and garnish with lime wedges, sour cream, shredded cheese, and sliced scallions.

6 slices thick-cut applewood smoked bacon, cut into 1/2-inch pieces
4 cloves garlic, finely chopped
2 medium onions, finely chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon chipotle chili powder
2 teaspoons dried oregano
1 tablespoon smoked paprika
Salt and freshly ground black pepper
1 pound 85 percent lean ground beef
1 pound ground pork
1 cup beer (recommended: Budweiser)
One 15-ounce can black beans, drained and rinsed
One 15-ounce can kidney beans, drained and rinsed
One 24-ounce can crushed tomatoes
One 24-ounce can diced tomatoes, with juice
Lime wedges, for garnish
Sour cream, for garnish
Shredded Cheddar, for garnish
Sliced scallions, for garnish

PORK CHILI

My husband usually tries to avoid spending time in the kitchen, but he'll frequently offer to prepare this easy chili. Of course, he always eagerly serves as taste tester! -Linda Temple, St. Joseph, Missouri

Provided by Taste of Home

Categories     Lunch

Time 6h15m

Yield 12 servings.

Number Of Ingredients 14



Pork Chili image

Steps:

  • In a large skillet over medium-high heat, brown pork in oil; drain. Place in a 5-qt. slow cooker; add remaining ingredients. Cover and cook on high for 2 hours. Reduce heat to low and cook 4 hours longer.

Nutrition Facts : Calories 208 calories, Fat 8g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 395mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 22g protein.

2-1/2 pounds boneless pork, cut into 1-inch cubes
2 tablespoons vegetable oil
1 can (28 ounce) diced tomatoes, undrained
1 can (16 ounces) chili beans, undrained
1 can (8 ounces) tomato sauce
1/4 cup salsa
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon chili powder
1 teaspoon minced jalapeno pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne powder
1/4 teaspoon pepper
1/4 teaspoon salt

PORK N' CHILI FIXIN'S

I normally used Rotel's tomatoes with green chlies for this recipe, but the store was out of them, so I picked up several cans of Rotel's Chili Fixin's. The recipe came out great and tastes much better. This is best cooked in a crockpot.

Provided by Lori91761

Categories     One Dish Meal

Time 6h15m

Yield 3 serving(s)

Number Of Ingredients 5



Pork N' Chili Fixin's image

Steps:

  • Sprinkle garlic salt on ribs.
  • Brown ribs in olive oil in skillet over medium heat.
  • Place ribs in crockpot.
  • Mix water into chili fixin's tomatoes and pour over ribs.
  • Cover crockpot and set dial to low.
  • Cook 6 hours.

Nutrition Facts : Calories 291.2, Fat 17.5, SaturatedFat 4.3, Cholesterol 111.9, Sodium 102.9, Protein 31.4

1 lb country-style boneless pork ribs
2 tablespoons garlic-flavored olive oil
2 tablespoons garlic salt with parsley
1 (10 ounce) can Rotel chili fixins tomatoes
5 ounces water

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