PORK SCHNITZEL WITH DILL SAUCE
Schnitzel is one of my husband's favorites because it reminds him of his German roots. An appealing dish for guests, it's ready in a jiffy. Pop it on buns for a fun handheld option. -Joyce Folker, Paraowan, Utah
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a shallow bowl, mix flour, seasoned salt and pepper. In a second shallow bowl, whisk eggs and milk until blended. In a third bowl, mix bread crumbs and paprika., Pound pork cutlets with a meat mallet to 1/4-in. thickness. Dip cutlets in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere., In a large skillet, heat oil over medium heat. Add pork in batches; cook 2-3 minutes on each side or until golden brown. Remove to a serving plate; keep warm. Wipe skillet clean if necessary., In a small bowl, whisk flour and broth until smooth; add to same skillet. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened., Reduce heat to low. Stir in sour cream and dill; heat through (do not boil). Serve with pork.
Nutrition Facts : Calories 451 calories, Fat 24g fat (8g saturated fat), Cholesterol 115mg cholesterol, Sodium 739mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
PORK SCHNITZEL WITH DILL SAUCE
Make and share this Pork Schnitzel With Dill Sauce recipe from Food.com.
Provided by Northwestgal
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Flatten pork cutlets to 1/4-inch thickness.
- Combine the flour, seasoned salt and pepper in a shallow bowl. In another bowl, beat eggs and milk. Combine bread crumbs and paprika in another bowl. Dip cutlets into flour mixture, then into egg mixture, then into crumb mixture.
- Heat oil in a large skillet. Add coated cutlets, a few pieces at a time, and cook for 3 to 4 minutes per side or until tender. Remove to a serving platter; keep warm.
- Pour 1 cup broth into skillet, scraping bottom of pan to loosen browned bits. Combine flour and remaining broth until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in dill and sour cream; heat through (do not boil).
- Pour sauce over pork.
PORK SCHNITZEL
Steps:
- Begin by placing each chop between 2 sheets of plastic wrap and gently pounding them out with the flat side of a meat tenderizer until they are an even 1/4-inch thick.
- Put the flour in a shallow dish and season with salt and pepper. Whisk the eggs and milk in another shallow dish and season with salt and pepper. Put the bread crumbs in a third dish and again season with salt and pepper. Lightly dredge each piece of pork in flour, then in the egg and finally into the bread crumbs, pressing the bread crumbs onto the pork gently so they have a nice even coating.
- Lay the breaded pork cutlets in a single layer on a plate lined with parchment and refrigerate, uncovered, for 10 to 12 minutes to allow the coating to dry out a little and adhere to the pork.
- Heat oil and butter in large nonstick skillet over medium-high heat. Add the thyme sprig and let it fry for about 1 minute to infuse the oil. Remove the thyme sprig and reserve. Gently lay the cutlets into the pan and cook until golden brown and crispy, about 3 minutes per side. Remove to paper towels to drain. Season with salt and transfer to a serving platter while still hot. Garnish with lemon wedges and the fried thyme sprig before serving.
PORK SCHNITZEL WITH DIPPING SAUCE
A pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in German Heaven!
Provided by EPRUETZ
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Place the pork chops between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the pork with the smooth side of a meat mallet to a thickness of 1/8-inch. Trim any fat from the edges, and make a few small slits along the edge to prevent the pork from curling during cooking.
- Combine the flour, 1 teaspoon salt, and pepper in a bowl. Whisk the egg and milk together in another bowl until well blended, then mix the panko bread crumbs and paprika together in a third bowl. Dredge the pork chops in the flour mixture one at a time, then dip them into the egg mixture followed by the panko mixture.
- Heat the vegetable oil in a large skillet over medium-high heat. Arrange no more than two pork chops in the skillet at a time, cooking until the meat is golden brown no longer pink in the center, 3 to 4 minutes on each side. Place the pork chops in a warm oven to keep warm.
- Pour the chicken stock into the skillet used to cook the pork. Reduce the heat to low, and scrape up any brown bits in the bottom of the pan. As the stock simmers, mix the dill, 1/2 teaspoon salt, and sour cream together in a bowl. Whisk about 1/4 cup of the hot stock into the sour cream mixture, then pour it back into the skillet. Heat until warm and thick, about 5 minutes. Serve with the pork chops.
Nutrition Facts : Calories 398.4 calories, Carbohydrate 22.3 g, Cholesterol 97.8 mg, Fat 27.1 g, Fiber 0.5 g, Protein 20.9 g, SaturatedFat 8.4 g, Sodium 1164.1 mg, Sugar 0.7 g
CLASSIC PORK SCHNITZEL
Seasoned cutlets with an optional creamy dill sauce. Remember, this is not a parmesan crusted cutlet, just plain ole schnitzel.
Provided by gailanng
Categories Pork
Time 45m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a shallow dish, stir together flour, garlic salt, celery salt, seasoned salt, paprika and pepper. In another shallow dish, stir together egg and milk.
- In a large skillet, heat cooking oil. Coat each cutlet with flour mixture, then dip in egg mixture and again in flour mixture. Letting the coated cutlets rest for about 10-15 minutes allows for better adhersion. Cook in hot oil over medium heat for 12 to 15 minutes or until browned and meat is thoroughly cooked, turning once. (Remove meat from skillet and keep warm while preparing Sour Cream-Dill Sauce, if using.) Serve with lemon wedges or sauce.
- Sour-Cream Dill Sauce: Pour chicken broth into skillet used for cooking the cutlets. Over medium heat, scrape up brown bits in skillet. Bring mixture to boiling. In a small bowl, stir together dairy sour cream, flour and dillweed. Stir into hot broth in skillet. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more.
More about "pork schnitzel with dill sauce recipes"
PORK SCHNITZEL WITH DILL SAUCE - THE FARMWIFE FEEDS
From farmwifefeeds.com
Estimated Reading Time 2 mins
PORK SCHNITZEL WITH CREAMY DILL SAUCE RECIPE | EATINGWELL
From eatingwell.com
4.5/5 (4)Total Time 20 minsCategory Healthy Pork Loin RecipesCalories 363 per serving
PORK SCHNITZEL WITH CREAMY DILL SAUCE – DIETA EFECTIVA
From dietaefectiva.net
PORK SCHNITZEL WITH DILL SAUCE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BEST PORK SCHNITZEL WITH TARTAR SAUCE RECIPES | COMFORT ...
From foodnetwork.ca
PORK SCHNITZEL WITH SOUR CREAM DILL SAUCE AND BRAISED RED ...
From thewinebuzz.com
PORK SCHNITZEL SANDWICHES WITH DILL AIOLI - SIMPLE MEAL GIRL
From simplemealgirl.com
HOW TO MAKE PORK SCHNITZEL WITH DILL SAUCE FROM GERMANY!
From ellasblendedfamily.com
CRISPY PORK SCHNITZEL WITH ROASTED RED POTATOES AND ...
From kalorik.ca
WIENER SCHNITZEL WITH LEMON DILL SAUCE - FOX VALLEY FOODIE
From foxvalleyfoodie.com
PORK SCHNITZEL WITH CREAMY DILL SAUCE - SIMPLY CHEF KAREN
From simplychefkaren.com
10 BEST PORK SCHNITZEL SAUCE RECIPES - YUMMLY
From yummly.com
PORK SCHNITZEL WITH DILL SAUCE | RECIPE | PORK SCHNITZEL ...
From pinterest.com
PORK SCHNITZEL & CREAMY DILL SAUCE W/ PURPLE POTATOES ...
From youtube.com
PORK SCHNITZEL WITH DILL SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
GERMAN-STYLE SCHNITZEL WITH DILLED SOUR CREAM
From countryliving.com
PORK SCHNITZEL WITH DILL SAUCE RECIPE | COOKBOOK CREATE
From cookbookcreate.com
PORK SCHNITZEL WITH CUCUMBER SALAD RECIPE - FOOD & WINE
From foodandwine.com
PORK WITH SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK SCHNITZEL WITH DILL SAUCE RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
AIR FRYER PORK SCHNITZEL WITH DILL SAUCE
From pellmanskitchen.com
PORK SCHNITZEL WITH SOUR CREAM SAUCE - MYDELICIOUSMEALS
From mydeliciousmeals.com
PORK SCHNITZEL WITH DILL SAUCE - THE OLD HEN
From theoldhen.com
CRISPY PORK SCHNITZEL WITH LEMON DILL SAUCE
From taylorkitchen.net
PORK SCHNITZEL WITH DIJON CREAM SAUCE – PS SEASONING
From psseasoning.com
PORK SCHNITZEL WITH CREAM SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
PORK SCHNITZEL WITH DILL SAUCE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
PORK SCHNITZEL WITH DILL CREAM SAUCE - BLOGGER
From ormonddinners.blogspot.com
PORK SCHNITZEL WITH DILL SAUCE RECIPE | THE CHICKEN WEBSITE
From thechickenwebsite.com
PORK SCHNITZEL WITH DILL SAUCE | RECIPE | PORK SCHNITZEL ...
From pinterest.ca
PORK SCHNITZEL RECIPE | HOW TO MAKE SCHNITZEL — THE MOM 100
From themom100.com
PORK SCHNITZEL WITH DILL PICKLE SALSA - THIS IS HOW I COOK
From thisishowicook.com
SCHNITZEL WITH DILL SAUCE - PUT PORK ON YOUR FORK
From putporkonyourfork.com
15 PORK SCHNITZEL SAUCE RECIPES - FOOD NEWS
From foodnewsnews.com
PORK SCHNITZEL RECIPE - EASY GERMAN TRADITIONAL DISH | THE ...
From thefoodieaffair.com
SEASONING PORK CUTLET - RECIPES | COOKS.COM
From cooks.com
PORK SCHNITZEL WITH DILL SAUCE – LES KINCAID LIFESTYLES
From leskincaid.com
PORK SCHNITZEL WITH SAUCE - MSN.COM
From msn.com
PORK SCHNITZEL WITH DILL SAUCE - ALL INFORMATION ABOUT ...
From therecipes.info
PORK SCHNITZEL WITH DILL SAUCE RECIPE
From crecipe.com
PORK SCHNITZEL WITH CREAMY MUSHROOM SAUCE - SUPERGOLDEN BAKES
From supergoldenbakes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #eggs-dairy #pork #german #european #meat
You'll also love