Pork Spareribs Raspberry Recipe 475
PORK SPARERIBS, RASPBERRY RECIPE - (4.7/5)
Provided by Lilylace
Number Of Ingredients 8
Steps:
- Boil the SPARERIBS to partially cook and remove some of the fat. Arrange ribs in single layer in a baking pan. Combine the glaze in a small bowl and pour over ribs....Cover with foil BAKE at 350 degrees F for 30 minutes Let stand, covered, for 10 minutes before serving To serve, spoon sauce over ribs (And don't forget the napkins!)
PORK SPARERIBS
Who knew that five ingredients could be so delicious? These ribs are so tender they literally fall off the bone.-Shari Sieg of Silver Springs, Florida
Provided by Taste of Home
Categories Dinner
Time 6h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place ribs in a 4- or 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low until pork is tender, 6-8 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 606 calories, Fat 33g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 1114mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 4g fiber), Protein 33g protein.
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