Porkhotdish Recipes
PORK HOT DISH
This recipe is truly a winner...I know, because I once entered it in a contest and it took first prize! For our family of 10, this hot dish always worked well as a "meal in itself", and it's a perennial favorite at get-togethers with our relatives. Also, I often use it to give a warm welcome to new neighbors.
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8-10 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, over medium heat, cook the pork, celery, red pepper and onion in oil until the meat is browned and vegetables are tender. In a large bowl, combine the pork mixture, noodles, soups, corn, milk, salt and pepper. , Transfer to an ungreased 13-in. x 9-in. baking dish. Combine crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 45-50 minutes or until meat is tender. Freeze option: Cool unbaked casserole. Sprinkle with crumb topping; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 335 calories, Fat 13g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 963mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
PORK HOT DISH
Easy to make and no reason why you couldn't substitute any kind of meat for the pork. Good dish to take to pot lucks.
Provided by Catnip46
Categories One Dish Meal
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, heat oil. Cook pork, celery,red or green pepper and onion until the meat is browned and vegetables are tender.
- In a large bowl, combine pork mixture, noodles, soups, corn, milk, salt and pepper; mix well.
- Turn into an ungreased 13x9 inch baking dish.
- Combine cracker crumbs and butter; sprinkle on top.
- Bake, uncovered, at 350 for 45 minutes or until heated through.
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