Porkpork Tenderloin From The Creator Of Kc Masterpiece Bbq Recipes

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PORK.....PORK TENDERLOIN FROM THE CREATOR OF KC MASTERPIECE BBQ

This is a Asain influenced savory pork recipe that took first place at the American Royal Barbecue Contest in 1980.Its creator was Rich Davis started KC Masterpiece Barbecue Sauce.

Provided by Timothy H.

Categories     Pork

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6



Pork.....pork Tenderloin from the Creator of Kc Masterpiece BBQ image

Steps:

  • Combine 1/4 cup soy sauce,1/4 cup sesame oil,1 minced garlic clove and ginger to make the marinate. Set aside, 1/4 cup of the marinate for basting.Place the tenderloin and 1/4 of the marinate in a resealable plastic bag.
  • Refrigerate for at least 2 hours,the longer the better.Light the grill.Remove the tenderloin from the bag and discard the marinate. Grill the tenderloin,covered over medium heat,turning occasionally to prevent from burning.
  • Grill for about15 to 20 minuted or cooked through.Baste with remaining reserved marinate durning the last 5 minutes of grilling. Combine BBQ Sauce,remaining soy sauce,sesame oil, and garlic in a small sauce pan and heat using medium heat on stove. Briing to a boil, about 4 minutes.
  • Remove from heat and set aside. Remove tenderloin from the grill and let cool for 5-10 minutes. Slice diagonally and drizzle with warm Barbecue Sauce mixture. Serve immediately.

Nutrition Facts : Calories 2105.1, Fat 93, SaturatedFat 28.2, Cholesterol 898.1, Sodium 5198.5, Carbohydrate 12.8, Fiber 1.4, Sugar 3.7, Protein 288.4

1 cup soy sauce
1/3 cup toasted sesame oil
2 large garlic cloves, minced
3/4 teaspoon ground ginger
12 lbs pork tenderloin
1 cup kc masterpiece original barbecue sauce

KC MASTERPIECE BBQ SAUCE - CLONE

I love making my own BBQ sauces and I found this recipe and had to try it. It tastes like the KC Masterpiece BBQ sauce, only better. The good thing is, you can alter it to suit your taste. If you like it sweeter, add more brown sugar. If you like it spicier, add hot sauce or cayenne pepper.

Provided by tlovesawyer

Categories     Sauces

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 11



Kc Masterpiece BBQ Sauce - Clone image

Steps:

  • Combine all ingredients in a sauce pan and mix well.
  • Over medium-high heat, bring just to a boil.
  • Lower heat and simmer for 1 hour, stirring occasionally.

2 cups water
3/4 cup light corn syrup
1/2 cup tomato paste
1/2 cup white vinegar
3 tablespoons molasses
3 tablespoons brown sugar
1 teaspoon liquid smoke
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon black pepper
1/8 teaspoon garlic powder

SMOKED PRIME RIB (RICH DAVIS, K.C. MASTERPIECE RESTURANT)

KC Masterpiece is a local restaurant that serves great BBQ. This is their recipe for prime rib that had been orphaned and I adopted.

Provided by Mysterygirl

Categories     Weeknight

Time 4h5m

Yield 8 serving(s)

Number Of Ingredients 11



Smoked Prime Rib (Rich Davis, K.c. Masterpiece Resturant) image

Steps:

  • Place dry rub seasonings over entire roast surface.
  • Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare).
  • Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.

8 lbs prime rib roast
1 cup sugar
1/2 cup paprika
1/4 cup kosher salt
1/4 cup celery salt
3 tablespoons onion powder
3 tablespoons chili powder
2 tablespoons cumin
2 tablespoons black pepper
2 teaspoons mustard powder
1 teaspoon cayenne pepper

GRILLED PORK TENDERLOIN

This is one of my family's favorites. This pork recipe is always tender and juicy. Serve with additional barbeque sauce for dipping.

Provided by Cathy Christensen

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 55m

Yield 6

Number Of Ingredients 5



Grilled Pork Tenderloin image

Steps:

  • Prepare grill for indirect heat.
  • Season meat with garlic powder, salt, and pepper.
  • Lightly oil grate. Place tenderloin on grate, and position drip pan under meat. Cook over indirect heat for 30 minutes.
  • Brush tenderloin with barbeque sauce. Continue cooking for 15 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C). Allow pork to rest for 10 minutes. Slice pork, and serve with additional barbeque sauce for dipping.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 15.7 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.4 g, Protein 23.5 g, SaturatedFat 1.2 g, Sodium 905.2 mg, Sugar 11 g

2 (1 pound) pork tenderloins
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 cup barbeque sauce

PORK TENDERLOIN

Here's a great recipe for a pork tenderloin marinated overnight and smothered in a warm apple jelly.

Provided by Cookinkim

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h10m

Yield 6

Number Of Ingredients 10



Pork Tenderloin image

Steps:

  • Rub meat with the mustard powder and thyme to taste. Place in a nonreactive dish and add 1/2 cup sherry, 1/2 cup soy sauce, the garlic and the ginger. Coat the loin well, cover and refrigerate overnight.
  • Preheat oven to 325 degrees F (165 degrees C).
  • Bake in the preheated oven for 25 minutes per pound, or until the internal temperature reaches 145 degrees F (63 degrees C). Baste the pork occasionally while cooking.
  • Meanwhile, heat the apple jelly in a small saucepan over medium heat. Add 2 tablespoons sherry and 1 tablespoon soy sauce, stir well, reduce heat to low and let simmer. Pour over the tenderloin when it's done.

Nutrition Facts : Calories 367 calories, Carbohydrate 30.7 g, Cholesterol 122.8 mg, Fat 6.7 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 2.2 g, Sodium 1453.6 mg, Sugar 26.3 g

2 ½ pounds pork tenderloin
⅛ teaspoon mustard powder to taste
⅛ teaspoon dried thyme
½ cup dry sherry
½ cup soy sauce
3 cloves garlic, minced
2 tablespoons fresh ginger root, minced
¾ cup apple jelly
2 tablespoons dry sherry
1 tablespoon soy sauce

PORK TENDERLOIN, THE BEST EVER

I have tried many recipes for pork tenderloin and this is the absolute best ever. It is so tender and juicy and great tasting. Hope you enjoy.

Provided by Nimz_

Categories     Pork

Time 1h35m

Yield 6-8 serving(s)

Number Of Ingredients 8



Pork Tenderloin, the Best Ever image

Steps:

  • Pre-heat oven to 375 degrees F.
  • Trim as much of the fat off as you can.
  • Season with Salt& Pepper.
  • Roll tenderloin in flour and coat well.
  • Heat olive oil in cast iron skillet.
  • Brown the tenderloin on all sides.
  • Mix the soups together with the hot water.
  • Add the soups slowly to the roast allowing the onion pieces to rest on the top of the tenderloin as much as possible.
  • Cover and bake in oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done).

Nutrition Facts : Calories 433.4, Fat 12.1, SaturatedFat 3.3, Cholesterol 123, Sodium 4445.8, Carbohydrate 35.2, Fiber 3.2, Sugar 2.9, Protein 43.5

2 1/2 lbs pork tenderloin
1/2 teaspoon salt
1/8 teaspoon pepper
1 -2 tablespoon flour (to dredge Tenderloin)
1 -2 tablespoon olive oil
1 (10 ounce) package Lipton Onion Soup Mix
1 (10 3/4 ounce) can cream of mushroom soup
2 cups hot water

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