PORK WONTON SOUP
Wow! This recipe is so much better than what I have been served in restaurants. The sesame oil in the pork mixture gives a nice flavor and I love the bit of crunch the napa cabbage has in the soup.
Provided by Aroostook
Categories Clear Soup
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Add all meat filling and let set for 30 minutes.
- Mix the chopped cabbage with the pork.
- Method:.
- Set out ten wonton wrappers on a counter surface.
- Place 3/4 teaspoon of the filling in the center of each wonton wrapper.
- Have a cup of water handy.
- Moisten both index fingers with water.
- With a corner pointing up, moisten two adjoining edges of the corner with water.
- Repeat with all ten wontons.
- Bring the opposite corner up and fold together over the filling to make a triangle.
- Run your fingers along edge to seal tightly.
- At the bottom,fold the remaining side corners together; moisten and seal tightly.
- In a large saucepan, bring the chicken broth to a boil over medium/high heat.
- Using a spatula to remove wontons from counter, drop in the ten wontons, stirring gently.
- Place lid on saucepan and reduce the heat to medium.
- When the broth returns to a boil and the wontons start to float, remove pan from the heat.
- With a strainer, transfer the wontons from the pan to 6 individual soup bowls.
- Repeat until all forty wontons are cooked through.
- Pour hot broth over wontons.
- Add a bit of cabbage and scallion tops to each bowl and serve.
Nutrition Facts : Calories 335.3, Fat 13, SaturatedFat 4, Cholesterol 32.1, Sodium 1493.9, Carbohydrate 33.7, Fiber 1.4, Sugar 1.4, Protein 18.8
PORK WONTON SOUP
Steamed pork-filled wontons and steamed vegetables make a hearty and satisfying soup.
Provided by Allrecipes
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h20m
Yield 4
Number Of Ingredients 18
Steps:
- Whisk rice wine and cornstarch together in large bowl. Add ground pork, 2 tablespoons green onion, soy sauce, ginger, sesame oil, and sugar; stir until well combined and paste-like, about 10 minutes. Cover and refrigerate for 1 hour.
- Place about 1 tablespoon pork mixture in the middle of a wonton wrapper. Brush edges with beaten egg and pinch edges to seal, creating a small pouch. Repeat with remaining wonton wrappers and pork mixture. Refrigerate until ready to use.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bok choy, snap peas, carrot, and 2 tablespoons green onion, cover, and steam until tender, 2 to 6 minutes. Remove and distribute evenly among 4 soup bowls.
- Place wontons in steamer basket and steam until pork is no longer pink inside, about 10 minutes. Remove and place in soup bowls alongside vegetables.
- Heat chicken broth and water in a saucepan until hot, 5 to 7 minutes. Pour hot broth mixture evenly into soup bowls atop vegetables and wontons. Sprinkle 1/4 cup chopped green onion evenly over each bowl.
Nutrition Facts : Calories 513.4 calories, Carbohydrate 57.6 g, Cholesterol 106 mg, Fat 16.1 g, Fiber 10.2 g, Protein 32.4 g, SaturatedFat 5.3 g, Sodium 846.2 mg, Sugar 5.2 g
WONTON SOUP
Provided by Robin Miller : Food Network
Categories appetizer
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place broth and cabbage in a large saucepan and set pan over medium-high heat. Bring to a simmer.
- Meanwhile, in a food processor, combine pork, soy sauce and sesame oil. Pulse 3 or 4 times until the pork is finely minced but not a paste.
- Arrange 16 wonton wrappers on a flat surface. Spoon filling onto the center of each wrapper, to within 1/4-inch of the edges (about 1 teaspoon per wrapper). Wet your fingers with water and pull up corners of the wontons to create individual "purses". Pinch the edges together (with wet fingers) to seal.
- Place stuffed wontons in simmering broth. Cook 5 minutes, until wontons are tender and translucent. Remove from heat and stir in scallions.
GRANDPA WONG'S PORK AND BOK CHOY WONTON SOUP
This recipe comes from James Wong, grandfather of Michelle Wong, associate style editor at Martha Stewart Living. Unlike most wontons, they contain ample fresh greens; you can substitute fresh spinach for the bok choy greens, if you like. Store-bought wonton wrappers are an easy, time-saving alternative to homemade ones.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 18
Steps:
- For the wontons: Bring a large pot of salted water to a boil. Add bok choy, and cook until bright green, about 2 minutes. Drain, and let cool slightly. Press to remove excess liquid. Roll bok choy in a clean kitchen towel, and squeeze to remove any remaining liquid. Transfer to a food processor, and coarsely chop. Add pork and ginger, and pulse until mixture forms a coarse puree. Transfer to a bowl, and stir in soy sauce, wine, sugar, 1/4 teaspoon salt, and the pepper.
- Place 1 wonton wrapper on a work surface. Spoon 1 tablespoon filling onto center of bottom half of wrapper. Lightly moisten edge of wrapper with a finger dipped in water. Fold top edge over filling to form a rectangle, gently pressing around the filling to squeeze out any air and seal the edges. With folded edge facing you, gently pull the 2 corners of the folded edge together to meet, pinching to seal with a dab of water. Flip up the sealed edge like the brim of a hat. Place wonton on a parchment-lined baking sheet, and cover loosely with a clean kitchen towel. Repeat. (Wontons can be frozen in a single layer on a baking sheet for 1 hour, then transferred to airtight containers and frozen for 2 weeks.)
- For the soup: Thinly slice 2 scallions, and reserve. Gently crush remaining 6 scallions with a chef's knife, and place in a stockpot along with chicken, ginger, peppercorns, drained mushrooms, and the cold water. Bring to a boil, and skim foam from top. Add wine, reduce heat, and simmer very gently for 2 1/2 hours.
- Strain mixture through a fine sieve lined with cheesecloth, reserving mushrooms and discarding remaining solids. Rinse mushrooms, and reserve. Let broth cool completely. Skim fat from surface. (Broth can be refrigerated in an airtight container for up to 5 days or frozen for up to 1 month.)
- Add mushrooms and soy sauce to broth, and bring to a simmer. Season with salt to taste. Reduce heat to low, and cover to keep hot.
- Bring a large pot of water to a boil. Add half of the wontons. As soon as wontons rise to the surface, add 1 cup cold water to pot. When wontons return to surface, remove with a slotted spoon, and place in the hot broth. Repeat with remaining wontons.
- To serve, place 3 wontons in each bowl, and ladle soup over top. Sprinkle with reserved scallions.
WOR WONTON SOUP
"WOR" in Chinese means "everything", so Wor Wonton Soup means a wonton soup that has everything in it... This is a meal in itself!
Provided by Alan Leonetti
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Heat a large non-stick skillet over medium-high heat until hot.
- Add ground pork and brown until no longer pink.
- Add ginger root, soy sauce, 1 tablespoon sesame oil, sherry, beaten egg, 2 tablespoons minced flat-leaf parsley, garlic powder, 4 thinly sliced scallions, salt and pepper to taste.
- Continue cooking 3 to 5 minutes.
- Add the cooked chopped shrimp.
- Remove from heat, mix thoroughly and allow to cool slightly.
- That is your filling for the wontons.
- Place a small amount of water into a small bowl to use for sealing the wontons.
- Place a tablespoon or more of the filling into the center of each wrapper.
- Moisten edges with water, fold up corner of wrapper over the filling and press firmly to seal.
- It will look like a triangle.
- Hold filled wonton by the tip with the longest side down.
- Gently wrap corners around filled part, moisten with water and gently pinch to seal.
- The finished wonton resembles a nurse's hat.
- Set wontons aside on an oiled plate& continue with remaining wontons.
- The reason for oiling the plate is to prevent wontons from sticking.
- Place the chicken broth& 2 tablespoons of sesame oil into a large pot and bring to a light boil.
- Add sliced mushrooms, sliced water chestnuts and snow peas.
- Add wontons individually and cook until they float, about 1 or 2 minutes.
- Ladle soup into individual large soup bowls with as many wontons per person as desired.
- Top with strips of pork, strips of chicken, as many whole cooked shrimp as desired, and several slices of hard-boiled egg.
- Garnish with sliced and cut up pieces of scallions and Italian flat-leaf parsley on top and serve.
EASY WONTON SOUP
This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc. Or just enjoy its simplicity.
Provided by veglemon
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Mix pork, green onions, egg, and hot sauce for wontons together in a bowl; season with pepper. Refrigerate for 30 minutes.
- Place a heaping teaspoon of pork mixture in the center of a wonton wrapper. Moisten edges with water. Fold the bottom point to the top point, creating a triangle, and pinch to seal. Fold the outer 2 points in toward the center, pinching together. Repeat to form remaining wontons.
- Pour chicken broth in a pot and bring to a rolling boil. Add grated ginger. Add wontons and cook until they float to the surface, indicating they are ready, about 6 minutes.
- Serve, garnished with green onions and soy sauce.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 34.8 g, Cholesterol 70.7 mg, Fat 10.2 g, Fiber 1.4 g, Protein 17.7 g, SaturatedFat 3.4 g, Sodium 1470.1 mg, Sugar 1.5 g
More about "porkwontonsoup recipes"
EASY PORK WONTON SOUP (猪肉馄饨) - RED HOUSE SPICE
From redhousespice.com
5/5 (8)Total Time 35 minsCategory Main Course
- Wet two neighbouring sides of the wonton wrapper with your fingertip. Place some pork mixture in the middle.
- Bring a pot of water to a boil. Gently slide in wontons. Move them around with the back of a spoon to avoid sticking. Cover with lid.
- Drain and place wontons in serving bowls. Pour in hot chicken stock. Season with white pepper and salt if needed.
BEST PORK WONTON SOUP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.8/5 (47)Category Chinese,Dinner,Lunch,Seafood,SoupServings 4-6Total Time 45 mins
PORK WONTON SOUP - WING'S FOOD PRODUCTS
From wings.ca
PORK WONTON SOUP - COOKING FOR KEEPS
From cookingforkeeps.com
7 PORK WONTON RECIPES | HOMEMADE CHINESE SOUPS
From homemade-chinese-soups.com
PORK WONTON SOUP - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
WONTON SOUP RECIPE | CHINA SICHUAN FOOD
From chinasichuanfood.com
WONTON & BBQ PORK NOODLE SOUP - MARION'S KITCHEN
From marionskitchen.com
PORK WONTON SOUP - SOUP RECIPES
From worldrecipes.org
10 BEST WONTON SOUP BROTH RECIPES - YUMMLY
From yummly.com
PORK WONTONS - ONOLICIOUS HAWAIʻI - FOOD AND HOTELS IN HAWAII
From onolicioushawaii.com
SIMPLE WONTON SOUP: OUR FAMILY'S GO-TO ... - THE WOKS OF LIFE
From thewoksoflife.com
PORK WONTON SOUP - CHINESE RECIPES
From fooddiez.com
20 KETO GROUND PORK RECIPES (EASY, HEALTHY, QUICK) – KETO ...
From ketomillenial.com
HOMEMADE WOR WON TON SOUP - SPEND WITH PENNIES
From spendwithpennies.com
PORK WONTONS SOUP-CHINESE COMFORT FOOD - JENN'S KITCHEN DIARY
From jennskitchendiary.com
WONTON SOUP - RECIPETIN EATS
From recipetineats.com
WONTON SOUP - KITCHN
From thekitchn.com
WONTON SOUP RECIPE (PORK AND SHRIMP WONTONS ... - STRIPED ...
From stripedspatula.com
10 BEST GROUND PORK WONTONS RECIPES - YUMMLY
From yummly.com
EASY WONTON SOUP RECIPE - HOW TO MAKE WONTON SOUP - DELISH
From delish.com
AUTHENTIC WONTON SOUP RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
WONTON SOUP RECIPE (QUICK & EASY!) - HUNGRY HUY
From hungryhuy.com
WONTON SOUP RECIPE
From simplyrecipes.com
HOMEMADE PORK WONTONS | MAKE GREAT TAKEOUT WONTONS AT HOME!
From twosleevers.com
EASY (15 MINUTE) WONTON SOUP RECIPE - SKINNYTASTE
From skinnytaste.com
RECIPES WONTON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK AND SHRIMP WONTON RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHINESE BBQ PORK WONTON NOODLE SOUP ... - DISH DITTY RECIPES
From dish-ditty.com
CLASSIC WOR WONTON SOUP RECIPE WITH DELICIOUS FILLINGS & BROTH
From blog.kettleandfire.com
PORK WONTON SOUP - GOURMET TRAVELLER
From gourmettraveller.com.au
EASY WONTON SOUP RECIPE (WITH VIDEO ... - JESSICA GAVIN
From jessicagavin.com
CANTONESE WONTON NOODLE SOUP - THE WOKS OF LIFE
From thewoksoflife.com
HOMEMADE WONTON SOUP RECIPE: EASY CHINESE FOOD - UNPEELED
From unpeeledjournal.com
PORK WONTONS WITH SESAME SAUCE RECIPE - BON APPéTIT
From bonappetit.com
WONTON NOODLE SOUP - MAMA LOVES TO COOK
From mamalovestocook.com
EASY PORK WONTONS - CASUALLY PECKISH
From casuallypeckish.com
CRISPY PORK WONTONS - COOKING WITH CURLS
From cookingwithcurls.com
PORK WONTON SOUP - FOOD24
From food24.com
SHRIMP & PORK WONTON SOUP RECIPE - COOKIN CANUCK
From cookincanuck.com
PORK WONTON SOUP – EATFOODLICIOUS
From eatfoodlicious.com
HOW TO MAKE THE MOST COMFORTING PORK WONTON SOUP AT HOME ...
From justcook.butcherbox.com
SHRIMP AND PORK WONTON SOUP - JUST ONE COOKBOOK
From justonecookbook.com
You'll also love