Port And Stilton Pate Recipes
STILTON, PORT AND WALNUT PATE
Make and share this Stilton, Port and Walnut Pate recipe from Food.com.
Provided by Boo Chef in West Te
Categories European
Time 10m
Yield 1 bowl, 6 serving(s)
Number Of Ingredients 4
Steps:
- Place the cheese, butter, and port in a food processor and process until the mixture is smooth.
- Transfer the cheese mixture to a mixing bowl, add the walnuts and mix thoroughly.
- Transfer the pate to a serving bowl/dish, cover with clingfilm and chill until ready to serve.
- As this can be made up to 3 weeks in advance.
Nutrition Facts : Calories 563.6, Fat 55, SaturatedFat 5.2, Sodium 2.4, Carbohydrate 12.6, Fiber 5.7, Sugar 2.8, Protein 12.9
STILTON PATE
Make and share this Stilton Pate recipe from Food.com.
Provided by PinkCherryBlossom
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mash together stilton, port, nutmeg and soft cheese season to taste.
- Place on a sheet of foil and form into a sausage shape.
- Chop the wanuts and roll the cheese log in the nuts.
- Slice and serve.
Nutrition Facts : Calories 233.4, Fat 20.7, SaturatedFat 10.4, Cholesterol 43.3, Sodium 514.7, Carbohydrate 2.7, Fiber 0.6, Sugar 0.6, Protein 9.6
PORT AND STILTON PATE
Make and share this Port and Stilton Pate recipe from Food.com.
Provided by That is Dr House to
Categories Spreads
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter to sweat the onions until they are soft. Add the port. Simmer for about three minutes. Remove from heat.
- Add the rest and stir makings sure it is well blended.
- Place in blender and process until sticks together. Check your seasonings [don't do this after you are finished.] Adjust if needed.
- Place in individual servers if desired. Refrigerate at least 2 hours. Serve with melba toast or crackers.
- Note Crusted port is Vegetarian Friendly. If not seeking that alternative, use regular port.
- servings is a guess. Who counts?
Nutrition Facts : Calories 125.2, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 83, Carbohydrate 2, Sugar 1.2, Protein 0.1
More about "port and stilton pate recipes"
STILTON, PORT AND WALNUT PâTé RECIPE - SPRY LIVING
Web 1/3 cup port 1/3 cup water 1 tablespoon sugar 1/3 cup crumbled stilton 2 tablespoons cream cheese, softened 1 tablespoon butter, softened 2 teaspoons minced parsley 2 tablespoons lemon juice 1/3 cup toasted and finely chopped California walnuts
From spryliving.com
From spryliving.com
PORT AND STILTON PâTé - BEEB ARCHIVE
Web Melt the butter in a saucepan and gently sweat the spring onions until soft; add the port and simmer gently for 3 minutes. Add the remaining ingredients and stir well. Transfer to a blender and process until the mixture has bound. Check the seasoning. Divide between individual ramekins and refrigerate for at least 2 hours. Serve with melba toast.
From beebrecipes.co.uk
From beebrecipes.co.uk
STILTON, PORT AND WALNUT PâTé - WE HEART LIVING
Web Feb 13, 2018 Serve up this stilton, port and walnut pâté at your next dinner party for a sharing starter worth every bite. The marriage of sweet fruit and savoury stilton is an easy winner. Ingredients. 1 small pear, diced. 79ml port. 79ml water. 1tbsp sugar. 42g crumbled stilton. 2tbsp cream cheese.
From weheartliving.com
From weheartliving.com
PORT AND STILTON PâTé - RECIPE ARCHIVE
Web Jul 18, 2016 Melt the butter in a saucepan and gently sweat the spring onions until soft; add the port and simmer gently for 3 minutes. Add the remaining ingredients and stir well. Transfer to a blender and process until the mixture has bound. Check the seasoning. Divide between individual ramekins and refrigerate for at least 2 hours. Serve with melba toast.
From recipearchive.co.uk
From recipearchive.co.uk
STILTON, PORT AND WALNUT PATE | LIFE | TORONTO.COM
Web Dec 6, 2010 Stilton/walnut mix. In a small bowl, add stilton, cream cheese, butter, parsley and lemon juice and mix until well combined. Add walnuts. Line a one cup ramekin or custard cup with plastic wrap and fill with half of the stilton/walnut mix. Then layer with half of the poached diced pear. Repeat steps with remaining stilton/walnut mix and poached ...
From toronto.com
From toronto.com
PORT AND STILTON PATE - THE STAFF CANTEEN
Web May 8, 2013 Melt the butter in a saucepan and gently sweat the spring onions until soft; add the Port and simmer...
From stage.thestaffcanteen.com
From stage.thestaffcanteen.com
PORT AND STILTON PATE | COTSWOLD PORT COMPANY
Web Sep 21, 2021 Melt the butter in a saucepan and gently sweat the spring onions until soft; add the port and simmer gently for 3 minutes. Add the remaining ingredients and stir well. Transfer to a blender and process until the mixture has bound.
From cotswoldport.co.uk
From cotswoldport.co.uk
PORT AND STILTON PATE - BIGOVEN
Web Port And Stilton Pate recipe: Try this Port And Stilton Pate recipe, or contribute your own. Add your review, photo or comments for Port And Stilton Pate. American Other Other - Misc
From bigoven.com
From bigoven.com
PORT AND STILTON PATE - TASTETICKLER
Web Sep 9, 2022 2 fl oz port 1/2 lemon, zest only 4 oz Stilton cheese, crumbled freshly ground black pepper. Melt the butter in a saucepan and gently sweat the scallions until soft; add the port and simmer gently for 3 minutes. Add the remaining ingredients and stir well. Transfer to a blender and process until the mixture has bound. Check the seasoning.
From tastetickler.com
From tastetickler.com
STILTON, PORT AND WALNUT PâTé - BEST EVER CHRISTMAS
Web Nov 21, 2018 To make: Heat a small frying pan over a medium-high heat then add the pear, port, water and sugar. Bring to a simmer and reduce to a medium heat for around 10min, then increase the heat for around 5min to reduce the... Place the stilton, cream cheese, butter, parsley and lemon juice into a large ...
From besteverchristmas.co.uk
From besteverchristmas.co.uk
PORT AND STILTON PâTé - COOKSINFO
Web Dec 20, 2002 2 oz Butter 1 bunch Green Onions minced 2 oz Port ½ Lemon zested 4 oz Stilton 1 bunch Parsley small, fresh, minced Instructions Melt butter in a saucepan over low heat. Add green onions, cook slowly until they are soft. Do not brown. Add port, let simmer for 3 minutes, stirring occasionally.
From cooksinfo.com
From cooksinfo.com
PORT AND STILTON PATE - THE STAFF CANTEEN
Web May 8, 2013 Melt the butter in a saucepan and gently sweat the spring onions until soft; add the Port and simmer gently for 3 minutes. Add the remaining ingredients and stir well. Transfer to a blender and process until the mixture has bound.
From thestaffcanteen.com
From thestaffcanteen.com
STILTON AND WALNUT PATE - FAIR TRADE COOK BOOK
Web 30 g FAIRTRADE walnut pieces Method Crumble the stilton (or cut into pea-sized pieces) and put in a large, firm bowl. Add the cream cheese, port wine, nutmeg and honey. Using the back of a strong spoon mash the ingredients until they come together in a consistent paste. Chill for 30 minutes in the fridge. Crumble the walnuts using a rolling pin.
From fairtradecookbook.org.uk
From fairtradecookbook.org.uk
BBC FOOD - RECIPES - PORT AND STILTON PâTé
Web Method Melt the butter in a saucepan and gently sweat the spring onions until soft; add the port and simmer gently for 3... Add the remaining ingredients and stir well. Transfer to a blender and process until the mixture has bound. Check the seasoning. Divide between individual ramekins and ...
From git.macropus.org
From git.macropus.org
STILTON, PORT AND WALNUT PâTé RECIPE - GOURMETPEDIA.NET
Web Heat a small heavy bottomed frying pan over medium-high heat. Add pear, port, water and sugar. Bring to a simmer and reduce heat to medium to soften pear, about 10 minutes. I ncrease to high heat to reduce juices to syrup, about 5 …
From gourmetpedia.net
From gourmetpedia.net
BLUE CHEESE PâTé • DELICIOUS FROM SCRATCH
Web RECIPES Drinks Brunch Dinner Party food Dessert Vegan recipes PHOTOGRAPHY ABOUT CONTACT PORTFOLIO Nancy Anne Harbord A gorgeous blue cheese pâté recipe made with Stilton, cream cheese, herbs and shallots. A luxurious vegetarian appetizer or starter, served with crusty sourdough bread.
From deliciousfromscratch.com
From deliciousfromscratch.com
STILTON, PORT AND WALNUT PATé - CALIFORNIA WALNUTS
Web Ingredients 1 small pear (firm but ripe), diced 1/3 cup port 1/3 cup water 1 tablespoon sugar 1/3 cup crumbled stilton 2 tablespoons cream cheese, softened 1 tablespoon butter, softened 2 teaspoons minced parsley 2 tablespoons lemon juice 1/3 cup toasted and finely chopped California walnuts
From walnuts.org
From walnuts.org
STILTON PâTé - THE BEST OF BRIDGE
Web Bring Stilton, butter and cream cheese to room temperature. Add all ingredients to food processor and mix. Place in small bowl and refrigerate until serving time. This recipe is available in the book Best of Bridge Holiday Classics.
From bestofbridge.com
From bestofbridge.com
PATE WITH PORT - PINCH OF NOM
Web Ideal for a starter for your Christmas dinner (or ANY dinner, really!), you could serve this with a couple of water biscuits, a wedge of crusty bread or a plate of colourful veggie crudités for a lighter version of a holiday classic. We’ve perfected a few slimming friendly starters and snacks, including Mini Pork and Stilton Pies:
From pinchofnom.com
From pinchofnom.com
STILTON, PORT AND WALNUT PATE – RECIPE WISE
Web A delicious and creamy pate with the perfect combination of Stilton cheese, port wine, and walnuts
From recipewise.net
From recipewise.net
You'll also love