PORTOBELLO BURGER W/ ROASTED PEPPER PASTE AND SMOKED MOZZARELLA
This tastes like you're eating a regular beef burger! I love the earthy, smokey flavor of the mushroom and the cheese! The red pepper paste is a must! I've made this many, many times! Its amazingly good! This is a Rachael Ray recipe! But the photo is my own!
Provided by Lillian Russo
Categories Burgers
Time 50m
Number Of Ingredients 17
Steps:
- 1. Combine first three ingredients in the bottom of a large sealable plastic bag. Add mushroom caps, seal bag and shake bag to coat caps, then let the mushrooms marinate for 15 minutes.
- 2. Grill mushrooms on an indoor electric grill, starting with caps down, turning to caps up, 6 minutes on each side. You can also pan fry in large nonstick skillet for the same amount of time. As they cook, season caps on each side with a little salt and pepper. Melt the smoked cheese over mushroom caps in the last minute of grill time.
- 3. To make the pepper paste, combine the roasted peppers, EVOO, parsley, garlic, salt and pepper in food processor and pulse grind into a thick sauce.
- 4. To serve, place the grilled mushroom caps topped with melted cheese on the bun bottoms. Top with spinach and onion. Spread bun tops with roasted pepper paste.
PORTOBELLO BURGER
Steps:
- Put the olive oil and balsamic vinegar in a pitcher. Add the basil, parsley, thyme, salt and pepper and whisk together. Pour the mixture into a resealable plastic bag. Add the mushrooms, seal the bag and toss around to coat. Grill immediately, or leave the mushrooms in the marinade for up to 2 hours.
- When ready to cook, heat a grill or grill pan to medium high. Cook the mushrooms until lightly charred and tender, 4 to 5 minutes per side. Toast the buns cut-side down until golden, a couple of minutes.
- Serve the mushrooms in the buns with sliced tomato, red onion, butter lettuce, mustard, mayonnaise and ketchup.
PORTOBELLO BURGERS WITH ROASTED PEPPER PASTE AND SMOKED MOZZAREL
Make and share this Portobello Burgers With Roasted Pepper Paste and Smoked Mozzarel recipe from Food.com.
Provided by AriMad
Categories Vegetable
Time 27m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 4 ingredients in the bottom of a large food storage bag. Add mushroom caps, seal bag and shake bag to coat caps, then let the mushrooms marinate for 15 minutes.
- Grill mushrooms on indoor electric grill, starting with caps down, turning to caps up, 6 minutes on each side. Pan-fry in large nonstick skillet for same amount of time. Season caps while they cook on each side with grill seasoning or a little salt and pepper. Melt the smoked cheese over mushroom caps in the last minute of grill time.
- To make the red pepper paste, combine the roasted red peppers, oil, parsley, garlic, salt, and pepper in food processor and pulse grind into thick sauce.
Nutrition Facts : Calories 262.4, Fat 19.9, SaturatedFat 8.5, Cholesterol 44.9, Sodium 366.6, Carbohydrate 7.7, Fiber 1.6, Sugar 4.2, Protein 14.7
More about "portobello burgers with roasted pepper paste and smoked mozzarel recipes"
PORTOBELLO BURGER WITH MOZZARELLA AND PESTO MAYO
Web Sep 14, 2020 Place the mushroom caps in the bowl and toss with sauce, using a spoon to evenly coat. Let stand at room temperature for 20 to 30 minutes, turning a few times. Heat the grill or indoor grill pan over …
From skinnytaste.com
From skinnytaste.com
PORTOBELLO MUSHROOM BURGER | GRILL, STOVE OR OVEN …
Web Jul 8, 2019 Portobello Mushroom Burger in the Oven. Roast the mushrooms at 400 degrees F until tender, about 15 to 20 minutes. Add the cheese, stack, then return the burgers to the oven until the cheese …
From wellplated.com
From wellplated.com
PORTOBELLO BURGERS WITH ROASTED RED PEPPERS, MOZZARELLA, …
Web Aug 3, 2019 Portobello Burgers with Roasted Red Peppers, Mozzarella, and Avocado Recipe These easy Portobello Mushroom Burgers are packed with flavor and can be …
From slenderkitchen.com
5/5 (2)Total Time 20 minsCategory Dinner, LunchCalories 238 per serving
From slenderkitchen.com
5/5 (2)Total Time 20 minsCategory Dinner, LunchCalories 238 per serving
- Oven option: Preheat the oven to 400 degrees. Brush the mushrooms with balsamic and olive oil. Sprinkle with oregano, garlic, salt, and pepper. Roast for 10 minutes, flip and roast for 5 more minutes. Top with roasted red peppers and fresh mozzarella and cook until melted, about 5 minutes.
- Grill option: Brush the mushrooms with balsamic and olive oil. Sprinkle with oregano, garlic, salt, and pepper. Grill for 5 minutes per side. Top with roasted red peppers and fresh mozzarella and cook until melted, about 2 minutes.
- Serve on toasted rolls with tomato, roasted red pepper, 1/8 avocado, red onion, and fresh basil.
PORTOBELLO BURGERS WITH ROASTED PEPPER PASTE AND SMOKED …
Web Jun 12, 2013 - Get Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella Recipe from Food Network. ... Jun 12, 2013 - Get Portobello Burgers with …
From pinterest.com
From pinterest.com
ITALIAN ROASTED PORTOBELLO BURGER - MINDFUL BY SODEXO RECIPES
Web Trim the stem from the portobello mushrooms and remove the gills. Place in a bowl with vinaigrette. Toss to coat evenly. Cover and place in the refrigerator for 12 to 24 hours to …
From mindful.sodexo.com
From mindful.sodexo.com
PORTOBELLO BURGER W/ ROASTED PEPPER PASTE AND SMOKED …
Web Jul 23, 2022 - This tastes like you're eating a regular beef burger! I love the earthy, smokey flavor of the mushroom and the cheese! The red pepper paste is a must! ... smokey …
From pinterest.com
From pinterest.com
PORTOBELLO BURGERS WITH ROASTED PEPPER PASTE AND SMOKED …
Web Sep 29, 2012 - Get Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella Recipe from Food Network. ... Sep 29, 2012 - Get Portobello Burgers with …
From pinterest.com
From pinterest.com
RECIPE: PORTOBELLO BURGERS WITH ROASTED PEPPER PASTE AND …
Web 4 large portobello mushroom caps 2 teaspoons grill seasoning blend (preferred brand: McCormick Montreal Steak Seasoning) or 1 teaspoon combined coarse salt and pepper …
From recipelink.com
From recipelink.com
PORTOBELLO BURGERS WITH ROASTED PEPPER PASTE AND SMOKED …
Web This is a vegetarian menu that is super fun and sure to please meat-eaters and meat-free-ers alike. Provided by Rachael Ray : Food Network. Categories main-dish. Time 42m. …
From alicerecipes.com
From alicerecipes.com
PORTOBELLO BURGERS, ROASTED PEPPER PASTE, SMOKED MOZZARELLA …
Web 2 Tbsp. extra-virgin extra virgin olive oil; Â Â (2 turns of the bottle in a slow stream) 1/8 c. balsamic vinegar - (3 splashes) 2 sprg fresh rosemary leaves stripped, and; Â Â minced - …
From cookeatshare.com
From cookeatshare.com
PORTOBELLO BURGERS WITH ROASTED PEPPER PASTE AND SMOKED …
Web 2 sprigs fresh rosemary, leaves stripped and chopped, about 2 tablespoons; 1 lemon, juiced; 4 large portobello mushroom caps; A handful flat-leaf parsley leaves; 1 large clove …
From punchfork.com
From punchfork.com
PORTOBELLO BURGERS, ROASTED PEPPER PASTE, SMOKED MOZZARELLA
Web Recipe Instructions. Combine first 4 ingredients in the bottom of a large food storage bag. Add mushroom caps, seal bag and shake bag to coat caps, then let the mushrooms …
From cookingindex.com
From cookingindex.com
BEST PORTOBELLO BURGERS WITH ROASTED PEPPER PASTE AND SMOKED …
Web To make the pepper paste, combine the roasted peppers, EVOO, parsley, garlic, salt and pepper in food processor and pulse grind into a thick sauce. 4. To serve, place the …
From alicerecipes.com
From alicerecipes.com
PORTOBELLO BURGERS WITH ROASTED PEPPER PASTE AND SMOKED …
Web Apr 12, 2021 - Get Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella Recipe from Food Network. ... Get Portobello Burgers with Roasted …
From pinterest.com.au
From pinterest.com.au
PORTOBELLO MUSHROOM BURGER WITH MOZZARELLA, ROASTED PEPPERS
Web 4 portobello mushroom caps; 4 thick slices red onion; 2 tablespoons light mayo; 1 tbsp low sodium soy sauce; 1 1/2 tsp steak seasoning like Montreal Steak Grill Mates; 1 …
From punchfork.com
From punchfork.com
PORTOBELLO BURGERS WITH ROASTED PEPPER PASTE AND SMOKED …
Web Apr 12, 2021 - Get Portobello Burgers with Roasted Pepper Paste and Smoked Mozzarella Recipe from Food Network. ... Apr 12, 2021 - Get Portobello Burgers with …
From pinterest.com
From pinterest.com
GRILLED PORTOBELLO AND CHEESE BURGERS | CANADIAN LIVING
Web Brush mushrooms and onion with oil; sprinkle with salt and pepper. Place mushrooms and onion on greased grill over medium-high heat; close lid and grill, turning once, until …
From canadianliving.com
From canadianliving.com
You'll also love