Portuguese Biscuit Cookies Recipes

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PORTUGUESE BISCOITOS

This is an old world recipe straight from the island of São Miguel. My mother in law has a recipe book she made in Portugal as a young girl. It's one of those hand written recipe books, that has aged pages and is falling to pieces. One that I would love to get my hands on, lol.. last night, for the upcoming holiday, we gathered...

Provided by Tara Pacheco

Categories     Other Desserts

Number Of Ingredients 6



Portuguese Biscoitos image

Steps:

  • 1. Dissolve the ammonia in a little milk.
  • 2. Mix flour, eggs, shortening, sugar, and ammonia mixture all together until completely blended.
  • 3. Make a well in the center of your dough. Add the melted butter into the center and continue mixing until smooth. If the dough still seems dry, you can add some warm milk.
  • 4. Take 1/4" balls of dough and mold into a 5" long roll.
  • 5. Bring the ends together (to create the O shape), and pinch closed at the ends.
  • 6. Bake on a greased cookie sheet at 300 degrees for about 15 - 20 minutes or until cooked through.

2 1/2 lb flour
1 1/2 c sugar
1 1/2 stick butter
1 1/2 Tbsp shortening
1/2 jar(s) baker's ammonia (or approximately 1 oz)
6 eggs

EASY PORTUGUESE COOKIES

This crisp little sugar cookie is a family recipe from the island of St. Michael in the Azores.

Provided by J. Pacheco

Categories     World Cuisine Recipes     European     Portuguese

Time 25m

Yield 24

Number Of Ingredients 6



Easy Portuguese Cookies image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a medium bowl, stir together the cornstarch and white sugar. Add the butter and cream well. Add eggs, one at a time, mixing well after each addition. Combine the flour and baking powder; stir into the sugar mixture until a dough forms. On a lightly floured surface, roll the dough out to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto an unprepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven, until cookies are golden brown at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 19 g, Cholesterol 19.3 mg, Fat 2 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 1.1 g, Sodium 57 mg, Sugar 8.4 g

2 tablespoons cornstarch
1 cup white sugar
3 tablespoons butter
2 eggs
2 ½ cups all-purpose flour
2 teaspoons baking powder

AVô'S BISCOITOS (PORTUGUESE BISCOTTI/COOKIES)

This is the Portuguese version of a dunking cookie. They are delicious, buttery cookies. Originally from Sao Miguel in the Azores, my Avô (Grandpa) on my father's side was a baker for many years in Montreal. This was his recipe.

Provided by frozen_rain

Categories     Dessert

Time 30m

Yield 45-55 cookies, 20 serving(s)

Number Of Ingredients 5



Avô's Biscoitos (Portuguese Biscotti/Cookies) image

Steps:

  • Preheat oven to 350°F
  • Line baking sheets with parchment paper.
  • Cream together butter and sugar until light in color and fluffy in texture.
  • Do not undercream or overcream. (Undercreamed butter/sugar looks yellow and dense. Overcreamed butter/sugar looks white and greasy.).
  • Add eggs, mixing until blended.
  • In a separate bowl, whisk together flour and baking powder.
  • Add flour mixture to creamed mixture, stirring until combined.
  • If dough seems dry or flakey, knead slightly.
  • Scoop up ping-pong ball sized dollops of dough.
  • Roll between your hands to form a 5-inch long "snake", even throughout the length.
  • (if dough is too sticky to handle at this point, you will need to add a small amount of flour to the dough to make it workable).
  • Brings ends of the "snake" together, slightly folding one end over the other, to form a donut-shape with a small hole in the middle.
  • Place cookies 1-2 inches apart on prepared baking sheets.
  • Bake 15-18 minutes, or until golden brown.
  • Let rest on baking sheet 2 minutes before transferring to rack to cool.
  • Enjoy!

Nutrition Facts : Calories 271.5, Fat 10.7, SaturatedFat 6.3, Cholesterol 70.9, Sodium 172.2, Carbohydrate 39.2, Fiber 0.8, Sugar 15.1, Protein 4.9

1/2 lb butter, softened
1 1/2 cups sugar
5 eggs
5 cups all-purpose flour
4 teaspoons baking powder

PORTUGUESE BISCUIT COOKIES

Make and share this Portuguese Biscuit Cookies recipe from Food.com.

Provided by Chef Gorete

Categories     Dessert

Time 30m

Yield 36 Cookies

Number Of Ingredients 9



Portuguese Biscuit Cookies image

Steps:

  • Preheat the oven to 350 degrees F.
  • In a large bowl, beat the eggs and sugar until frothy. Add the lemon zest, oil, whiskey and cinnamon. Beat until well combined.
  • Add the baking soda and then the flour, 1 cup at a time until the batter becomes easy to roll.
  • Form the dough into round balls and place 2 inches apart on a greased cookie sheet.
  • Cook until they turn golden brown. Release one cookie to check the bottom to be sure they aren't overcooked.
  • Remove the baking sheets and leave to cool.

Nutrition Facts : Calories 187.3, Fat 6.8, SaturatedFat 1, Cholesterol 20.7, Sodium 18.6, Carbohydrate 28.6, Fiber 0.7, Sugar 11.2, Protein 3

2 cups sugar
1 cup vegetable oil
4 large eggs
6 1/2-7 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 ounce whiskey (optional)
1 lemon, grated zest
egg white, for brushing tops

PORTUGUESE ORANGE BISCUITS (BISCOITS DE LARANJA

AT Christmas time all of us kids grandmother and mom just baking away and cooking.AS i was the oldest daughter i got to help,and so i learned a lot ,with the family

Provided by maria maxey

Categories     Cookies

Time 55m

Number Of Ingredients 9



PORTUGUESE ORANGE BISCUITS (Biscoits de laranja image

Steps:

  • 1. IN A MEDIUM bowl,sift together the flour,baking powder ,baking soda,and salt.SET IT ASIDE
  • 2. USING the high speed of an electric mixer ,or by hand ,beat the sugar with 1 cup of the butter in a large bowl until smooth. MIX in the eggs ,One egg at time,alternating with the orange juice,and blending well after each egg. THE texture will look muddled,not smooth and emulsified.
  • 3. Fold the flour mixture, then knead Briefly in the bowl for about 3 minutes.
  • 4. LIGHTLY grease your hands with some of the remaining butter.ROLL a quarter- sized piece of dough into a 1/2 inch diameter rope about 5 inches long. Shape into a coil (THESE CAN ALSO BE MADE INTO A TWIST by folding the length of rolled dough in half,then twisting a few times. This shape produces a crisper cookie) REPEAT with the remaining dough.
  • 5. ( 5) PLACE on parchment-lined or lightly greased baking sheets1 1/2 inches apart and brush with egg wash,and sprinkle with orange zest,or crystal orange sugar. BAKE for 15 to 20 minutes or until the bottom is LIGHTLY BROWNED and the top is light golden color, or for a Crisper cookie, bake a few minutes longer until a rich gold color.
  • 6. Enjoy it and share and making more memories .This cookies can also be kept in plastic tight container for up to 3 to 4 weeks.
  • 7. Children big and small love biscoits festively for special occasions,or at holidays.

6 c all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 1/2 c sugar (or trivia)
1 c butter plus 2 tablespoons, softened,divide
3 large eggs,(room temperature
4 oz orange juice, fresh
need one egg, for egg wash,colorful orange sprinkles

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